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Sluurpy > Restaurants in St Kilda > Europa Cake Shop

Europa Cake Shop - St Kilda - Photo album

Spent $34.50 on dessert that was not done daily as mention the custard had curd and was horrible the rest was dry and pastry crumbled. Worst experience ever and very disappointing.
What has happened to Europa? Nothing good, that's what. We haven't been since before the pandemic and sadly the standards have dropped. Europa used to be our go to place to get something sweet, fresh and delicious , we could never choose so would have one cake instore and get some to take home too.
Maybe being from interstate I find paying $8.50 for a slice of cheesecake a bit much, especially a small slice. However the lemon cheesecake was the most bland tasting cheesecake I've ever had. There was no zing or even a faint lemon taste. There was no basic cheesecake taste. Even the crust was tas
Spent almost $20 on four donuts that were terrible. In my friends and also my opinion they were stale. I have been purchasing these from here for years so I called up as a courtesy and was not offered a refund or replacement. Before Covid I purchased these every week usually 6 at a time. You’ve now
Another great cake shop in St Kilda. Came here last week and found myself a lovely selection of sweet treats for the office. The mini lemon meringue pies were nice. Staff on the weekend were nice but a little flustered when it got busy. Prices are reasonable. Like the way they package up your takeaw
$8 for an apricot danish is so way over priced . No prices on any items and after I handed the money over and got my change I realised why no prices are on anything as I assumed it would cost upto $5 . Being a pastry cook for ten years myself I Was hoping we’ll at least it’s going to be delicious
Well this is a case of I wish I read the reviews before sitting down. Yep, not fresh. Dry with cream that's loaded with sugar. I guess fresh cream won't sit as long on the shelf. Don't be fooled by the window display!!!!!!!
$33 for 3 small pieces of cake and a danish. The cakes were very old and had dried out edges. As they were cream and custard desserts I was too concerned about food poisoning to eat them.
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