Review Spressi - St Kilda

Great place, love the coffee and service. And our food was really good. Cant fault it

great coffee, delicious food, and lovely staff! so happy to finally have a cafe that ticks all these boxes in st kilda.

Such a step up from the cafe that was here before. Wonderful/friendly service, delicious food and coffee. Certainly coming by again.

Great coffee, very friendly staff and the food was well presented, filling and more importantly yum!

Great place, awesome little outdoor courtyard area, the beast eggs benedict I’ve had in ages and really friendly service.

A nice venue , great coffee and a good and delicious variety of food . Highly recommended ! 👌🏻

This cafe is closed already. They only lasted a couple of months. Why bother?

Owners are thieves, does not pay supplier bills!!!!

These people dont pay their suppliers and avoiding calls !!!!!!! <br/>These guys are thieves!!!!!!!!<br/>These people dont pay their suppliers and avoiding calls !!!!!!! <br/><br/>These guys are thieves!!!!!!!!

Came here for brunch the first weekend they opened. I was intrigued by the pumpkin and sweet potato dumplings and eggs on avo toast which I was hoping we're actually gyoza-style dumplings. Instead, they were more like fritters which wasn't as unique but still really good. The pesto drizzled over the fish really made it. Also got the fritters- they were pretty big and filling with chunks of corn throughout. Ended up settling for a coffee but really wanted to try the cacao ginger superfood drink from calmer sutra. Highlight of the visit was that as we left, the waiter offered us a free macadamia Doughboys donut as they couldn't be sold the next day. He also told us about a special $12 ayce dumpling night that they're hosting. You can bet I'll be back for that, and perhaps ordering a side of avo toast to put my dumplings on top of. 😏

Such a cute little cafe in St Kilda 😌 I accidentally spilled my coconut drink all over my dish but luckily the staff were nice enough to replace it for free ❤️~ glad they replaced it because those sweet potato dumplings with smashed avo were so tasty 🙌🏼