My score is based on Covid-19 eat in, overall the place is great the food is not bad except for the mushroom garlic my advice would be not get a meal with garlic mushrooms I felt sick for 24hrs. Review is based on as stated and first time. Would go back you try different things on the menu.
The experience was not too bad. I personally had the Barramundi dish. If you like a light serving then definitely a light portion, just enough.
A wonderful dining experience. The food was sooooo delicious. The waiters were always walking by asking if everything was ok and of we needed anything, even though the place was packed. Wonderful work. This would have been our second time coming here and of course, we will happily return. Thank you
Was ok. But the Mexican snitty was pathetic. Barely any salsa. Nothing but dry snitty. Salad was depressing, Slow service. Mentioned to the manager, not too much care. Guess we are a number. Doubt I’ll be back.
The food was amazing, we didn't have to wait long to be served, the staff were friendly and helpful
Pretty disappointing. We had a table booked and upon arriving we were informed there was no reservation. After being seated, it took over 15 minutes for drinks to arrive, and waited an hour for the main. Add two bored and hungry kids to the mix. Service was extremely slow, with staff apologetic. We
Had a 21st birthday in the pig pen.
Staff were friendly but sadly once they took our orders they were no where to be seen. We waited over an hour for our meals. And we had to go to the bar for our drinks. Twice we had to ask about our meals. Rest rooms stink. I would not recommend going ther
Girls, wonderful service and my Prime Rib was cooked perfect , salad nice n crunchy and can never fault hogs curly fries with my favourite sauce thanks guys
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