Review Yiamas Greek Taverna - St Peters

Only had time for a quick bite but was quite impressed enough to come back again. Friendly and fast service. Very tasty, portion size looks amazing! Very enjoyable

Welcoming vibes, delicious food, friendly and attentive staff. Haloumi is perfectly grilled. Highly recommended for a good Greek feast.

Excellent service and delicious food. Highly recommend

Were do i start! The service is phenomenal. We came in a group of 10 with pram and need of high chairs. We were well taken care of. We had so step out for 15 minutes. Our food arrived but it was kept warm while we were outside. The food was just delicious. From the bread, dips and Lamb/pork. Must visit greek restaurant

Went to dinner here with some family members. The portion sizes are incredibly generous. We ordered two meat platters for two and shared them between 6 people (still had left overs). The staff were very welcoming and pleasant. The meat was tasty and succulent.

I went here for a big party, they had lovely staff who took specific drink orders and delivered quickly. The set menu provided a large range of food and tasted very good, my favourites were the squid and greek salad.

This restaurant is one of the best restaurants in Sydney! The service is incredible! Staff are so kind! Food is AMAZING! My partner and I go here regularly because it is THAT GOOD!

Yia Mas Greek taverna is a huge authentic Greek restaurant in St Peters. On our visit, the restaurant is absolutely packed. We shared a phenomenal banquet of a fresh Greek salad along with breads and dips; tzatziki, garlic and tarama. The entrees were delicious, a beautiful haloumi and lightly fried calamari. In addition, the Prawn Saganaki was lovely - pan fried with tomato, garlic, shallots and a feta cheese sauce. For the mains we shared a cheesy moussaka and a mixed meat platter. The meats are amazing. Cooked over hot coals, you get a great range of pork souvlakia and kondosouvli meat, as well as lamb/pork/chicken and even quails and cutlets served on a bed of chips. This is a protein lovers dream, for the meat is absolutely melt in your mouth and the quantity huge. You always must order a Greek dessert. Whilst Baklava is one of our faves, on this instance we try the Galaktobouriko (served with ice-cream) Layers of pastry filled with custard and lightly syrup. We also had the Bougatsa (served with ice-cream) - FiIo pastry filled with custard and dusted with icing sugar and cinnamon. A great way to end the meal! We recommend this restaurant as a great group catch up venues in you can get great platters to share.