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Sluurpy > Restaurants in Stanley > Xanders Restaurant

Xanders Restaurant - Stanley - Photo album

Had a marvellous meal the other evening. Great setting, very friendly and efficient staff. The chef altered my entree size meal to a main when I asked if this could be done. The food was cooked magnificently and the presentation was superb. Its not inexpensive but excellent value for money. Wou
The food was delicious but overpriced in my opinion. We had the prawn cocktail and the top fish finest for entree. We then each had the fish of the day which was also very good. You could tell all the ingredients were fresh. The service was excellent and the staff were very welcoming and friendly. N
Delicious food, some of the best we’ve had on our trip so far. Highlight was the chocolate nut tart for dessert. Price matches the quality of the food. Service was friendly. Kids meal was appropriately sized and delicious. Pencils and a colouring book provided also kept my child happy. Also, they we
Over $200 for 2 people and we didn't order desert... Ordered the 'crispy duck' for main, at over $40, and it was 4 shavings of duck in a huge amount of batter with sweet and sour sauce. We couldn't taste duck at all. Waited 10-15 minutes to be offered desert (no thanks), in a restaurant that only ha
It been 6 months since last feedback . - in that time new owners - November 2016 table service was very good - so was the location - entree - we had seafood kabab - it was excellent. a dozen oysters - natural, tempura, & Kilpatrick - except it wasn't kilpatrick - it had bbq sauce and red diced cap
Came here as a treat to celebrate our fourth wedding anniversary. Ordered the steak. My wife got vegetables with hers, and one of the veggies was carrot. How would you expect carrots when had with steak? Because hers were really hot. Aggregating this issue is the fact that my wife doesn't cope with
I really wanted this place to be good... it wasn’t. Which is a shame because we chose to dine here for our anniversary dinner while staying in Stanley. My meal came out (steak and veggies) and the first bite I took set my tongue on fire. The carrots had some sort of insanely spicy chilli on them. I
I have eaten a lot of scallops in my time but this entrée was just meltingly delicious! My husband said the same about the calamari entrée. I had the best salad with grilled vegetables and walnuts & the blue eyed trevally pan grilled. Definitely my favourite meal in Tasmania so far! My husband had
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