The Stanley Pub Victoria menù, Stanley
The Stanley Pub Victoria Stanley - Menu
Entrée
Soup of the Day
12 $
Crumbed Calamar
dressed leaves and house made tartare sauce
12 $
Mixed Mushroom and Chorizo Tart
with a parmesan and rocket salad
14 $
Main
New York Sirloin
garlic butter, potatoes dauphinois and parsley mushrooms
30 $
Salmon Fillet
with green beans, garlic & parsley butter smashed baby potatoes, dill sour cream
27 $
Steak and Mushroom Pot Pie
with seasonal buttered vegetables and mash
24 $
The Stanley Lamb Burger
house made pickles, vintage cheddar, leaves, aioli, with chips and salad
23 $
Beechworth Bridge Road Beer Battered Flathead
with chips and salad
23 $
Chicken and Leek Pot Pie
with seasonal buttered vegetables and mash
23 $
Chargrilled Grilled Herb Infused Polenta
with roasted balsamic cherry tomatoes and a Danish feta and rocket salad
21 $
Sides
Seasonal Vegetables
7.5 $
Bowl of Chips
7.5 $
Kids
Nachos
10 $
Chicken Schnitzel and Fries
10 $
Fish and Chips
10 $
Green Salad
5 $
Dessert
Stanley Apple Crumble
double cream
12 $
Coffee Bean Crème Brulee and Short Bread
12 $
Eton Mess
with sour cherry and lemon curd
12 $
Dark Belgian Chocolate and Raspberry Tart
with berry coulis
12 $
Dessert Wine
Auldstone Classic Muscat, Rutherglen VIC
8 $
Morris Classic Tokay, Rutherglen VIC
8 $
Pennyweight Gold, Beechworth VIC
8 $
Pennyweight Ruby, Beechworth VIC
8 $
Pfeiffer Classic Tawny, Rutherglen VIC
8 $
Tea and Coffee
Genovese Coffee
4 $
Affagato
8 $
Selected Teas
Madam Flavour herbals, English Breakfast
4 $
Hot Chocolate
4.5 $