Bistro Felix menù, Subiaco
Bistro Felix Subiaco - Menu
Charcuterie
Chicken Liver Parfait
Chicken liver parfait, pedro ximenez sherry reduction, sourdough
16 $
Charcuterie
Charcuterie served with cornichons and sourdough
26 $
Butifarra Negra
Butifarra negra- Spanish black pudding
10 $
Jabali
Jabali-sweet paprika smoked wild boar
10 $
Jamon Serrano
Jamon serrano-cured ham
10 $
Large Plates
Sirloin 300g
Char grilled 300g sirloin, coffee butter, fries, hollandaise
55 $
Beef Burger
Beef burger, caramelised onion, gruyere cheese, brioche bun, fries and hollandaise
21 $
Gnocchi
Pan fried gnocchi, brown butter and sage sauce, mushroom, hazelnut, feta, rocket
28 $
Eye Fillet
Char grilled eye fillet, tarragon and lemon butter, roasted potatoes, watercress salad
40 $
Lamb Shoulder
Barbecued lam shoulder, baby carrots, rocket and cherry tomato, salsa verde
39 $
Pasta
Spaghettini, spanner crab, white wine, chilli, tomato, basil
38 $
Fish of the Day
Fish of the day, fennel, radish and spring onion salad, avocado dressing
Duck Leg Confit
Duck leg confit, Parish mash, braised red cabbage, red wine jus
38 $
Raw
Sashimi
Hiramasa Kingfish sashimi wild fennel, horseradish, buttermilk and lime
20 $
Beef Carpaccio
Beef carpaccio, anchovy, olive oil
20 $
Oysters
Daily selection of oysters with condiments
4 $
Sides
Rosemary Potatoes
Roasted rosemary potatoes, garlic, sea salt
9 $
Green Beans
Green beans, toasted almond butter
9 $
Fries
Shoestring fries, house made bearnaise
9 $
Asparagus
Char grilled asparagus, hollandaise
10 $
Salad
Mixed leaf salad, cherry tomato, vinaigrette
9 $
Small Plates
Pork Belly
Braised pork belly, maple glaze, fennel soubise, Brussels sprouts, chorizo oil
19 $
Prawns
Barbecued king prawns with zesty herb butter dressing
21 $
Garfish Salad
Half crumbed garfish, orange and rocket salad, zesty mayonnaise
18 $
Beetroot Salad
Golden beetroot salad, radish, endive, hazelnuts and buffalo mozzarella
18 $
Mushroom Tart
Wild mushroom & truffle tart, rocket salad, zesty mayonnaise
19 $
Calves Liver
Pan fried calves liver, brussel sprout leaves, cranberries, toasted almonds
18 $
Snacks
Crisps
Sweet Potato Crisps
6 $
Sardines
Fremantle sardines on croute, salsa verde
11 $
Croquettes
Beef croquettes, thyme and Dijon mayonnaise
10 $
Squid
Squid, spring onion, chili, lime
14 $
Chorizo
Chorizo and olives with French baguette
14 $
Scallop
Scallop, in the half shell, extra virgin olive oil, sea salt
4 $