This month saw a repeat visit to Subiaco restaurant Funtastico. I’ve been there a handful of times now and have always had a great time. I can always rely on simple, quality food and thanks to a great host, I’ve often made new friends with other diners.
Awesome italian food with great service, my wife and I love this place. Always quality fresh food and great wood fire pizzas and staff are very polite, overall one of the best in subiaco
My friend and I went there on a Saturday night, without booking and were welcomed warmly. We got a table without a problem, although they seemed to be quite busy.
Food was delicious and the portions are good by my opinion. Pizza had a great crust and really was one of the tastiest I've had in a while. The meatballs were the softest I've ever had, anywhere. Really great food and I'll happily return on another occasion to try out the rest.
My friend and I both loved the waitstaff. They were busy but absolutely lovely the whole time we were there.
The place was quiet at 6pm on Saturday but was starting to fill up slowly and by 7pm it was quite busy. The Italian wait staff were excellent and friendly and got everything just right. The seafood spaghetti was excellent and came piping hot out of the cartouche into the bowl. The penne with chicken and gorgonzola was also said to be delicious. The menu is a bit pricey for pasta but the food quality and service made up for this. Would recommend for good Italian food in Subiaco.
Funtastico Restaurant has been around for a long time, and I have been going there three or four times a year for almost as long. Always the service is polished, professional and helpful. The food is well prepared and presented. The pizza's are delicious as are the pastas. There is a good range of wines and beers ensuring most diners leave happy.
Looking forward to being back there next Thursday evening, amongst the busy and warm atmosphere that makes this place 'funtastico'.
Nice food and ambience, friendly staff, must tried spaghetti ala vongole and pizza
good location to chill with friends, like to comeback again 😃
The staff here are fabulous and the food is among the best Italian in Perth...people who eat well eat Italian LOL but yes seriously good place to enjoy yourself and great food at the same time👍
Partner and I trying to find a place to eat in Subi before our moonlight movies.
Hadn’t eaten here before so decided to try it.
Pasta was Devine!!! I could of had a whole another serve to myself. Ordered the blue swimmer spaghetti with cherry tomatoes.
The pasta tasted so fresh and the crab also fresh. It didn’t taste like it was out of a packet.
The pizza was nice but pasta was the definite stand out. We will return again for some more authentic Italian bites.
Take Me To Foodie Heaven
+4.5
We had the Taglierini e Crab which comprises of blue swimmer crab, cherry tomato and chilli in shellfish sauce. The pasta was cooked perfectly to al dente and there was an abundance of crab meat in sight. It’s delicious with each twirl of pasta exhibiting a great flavour of spice, flavourful shellfish sauce and juicy burst in your mouth cherry tomato. Simply fantastic and fabulous!
Funtastico in Subiaco has been around for a good long while. In a suburb that has seen a lot of change in recent years, this restaurant has been a constant fixture. The restaurant has changed hands along the journey, but more recently the family that ran Funtastico from 2002 to 2007 has resumed ownership, with previous manager Nicky Tangney.
This is my go-to place after the footy. I'm happy to line up and usually don't have to wait for long. The kitchen is super-organised and the food and service quality is really good given the pressure they are under. I hope it manages to survive once the footy moves.
Came in last week honestly best Penno Pollo I've had so far. It was quick and nice service didn't wait too long for someone to take my order. Would definitely recommend
Fresh delicious food and so good like the ol' days. Really tasty dishes and authentic Italian. Friendly helpful staff and great vibe. Varied menu with lots of options. Wood fired pizza! Will definitely be back
went for dinner nice place and atmosphere . we ordered pizzas and was good (nothing special) a little bit pricey in respect of what we received.
Great food. Great service. Couldn't have asked for better. Octopus starter was to die for. I asked for an off the menu dish of plain spaghetti with garlic and oil and they were very accommodating.
This food is just outstanding. We are sick of the same old, same old served at most places these days so it is great to find a restaurant that puts flavour and "fresh" food on your plate. The Chicken Diavola and the Spaghetti Marinara are fantastic and we started with a shared entrée of Scallops on an artichoke puree. We finished with an Affogato and an Espresso Martini - simply the best! Can't beat this place.
Went to Funtastico last for the first time since the original owners have taken it back. The food, service and general comfortable feeling of the place was first class. It is casual but up market, the sort of place you feel welcome in. 10 out of 10 for the food, try the chilli mussels and the calamari, both are to die for. Highly recommended.
We came here on a Thursday night. We were able to walk in without a reservation. The staff were friendly and welcoming. Service was prompt and attentive. Unfortunately the fish of the day didn't come out as hot as I would have liked. The risotto included 6 large tiger prawns which tasted amazing, however the rest of the dish failed to tantalise. All in all presentation and serving sizes were adequate.
Great wood fire pizzas and great pasta. I love their chili mussels in clay pot. I prefer to go there on weekdays for better service and food.
We walked in on a Sunday afternoon and were given the options to choose where to sit. Wonderful customer service. Good vibes all around. Totally enjoyed the seafood platter! Delicious ribs and spatchcock too. Lovely experience... thank you 😊
We came here for lunch on a weekday afternoon and ordered after 5 minutes. I ordered the Spaghetti Marinara served in a 'Cartush' at the table. When our food finally arrived (after 25 minutes of waiting), I noticed it was served in a paper bag, which they removed to reveal the spaghetti. I found the spaghetti really soft and overcooked, it became mush. The seafood was not fresh however the marinara sauce was good.
We hadn't been to Funtastico for quite some time (3 years?) as it used to be very good but then went through a prolonged slump.
We went for a family dinner this week and I was very surprised, expecting mediocre as I remember it had been for a few years but the food was actually really good!
Had a few pizzas to share in the middle for entree which were great, and had the spaghetti frutti di mare for main which was very good; nice seafood & perfectly al dente pasta. Didn't think I'd say it but will certainly be back, even for take away pizzas if anything.
Pleasantly surprised with the food here! didn't expect much as I hadn't heard much about it, but the $45 steak was definitely worth it. Definitely will return
It is clear that this venue is family owned and run. The service is personal and warm even when the restaurant is busy. While the menu items aren't particularly creative or innovative they are delicious, beautifully cooked and well balanced. I particularly loved the calamari. It was so soft and buttery I will have to order it again.
Funtastico was FANTASTICO!! Excellent service the whole night, delicious meals, great menu. Welcome staff took into consideration our show time at the regal. Can't wait to go back already. Nom nom nom!! Well done to the team 👌🏼
Whilst waiting for another restaurant to open, jumped in here for a drink. Looks very fancy! Expensive menu but looks very appetising! Ordered a cheap 150 lashes just for the time being, and they insist on bringing your drinks to the table, which I thought was a nice touch however it took about 10mins for 1 cocktail and the beer with no other customers. My friend ordered the amaretto sour which I must say was quite delicious, but $24 for shit loads of ice. Staff were friendly. I probably won't be back unless looking for a top meal.
As the name suggest. Went there with my wife last week. Food, service and ambience every thing was spot on. Special thanks to Andre if I remember correctly from service and the old gentleman (owner) for making our expirence funtastico:)
Food And Wine Ombudsman
+4
Funtastico in Rokeby Road was something of a Subiaco institution – but then declined in reputation; however last year it was taken over once more by the original owners who have restored it to its place as a food destination in the suburb. We visited not long after that reincarnation and this week returned to see how things were progressing.
We have been going here for years and have never been disappointed. Tonight was no different, amazing food, great service and atmosphere. We had chili mussels and marinara which was to die for, we ordered more bread just to soak up the juices!
Attentive staff and delicious food. I had the Funtastico Pizza, so good, especially the calzone half. Food came out a little slow but the waiter apologised and let us know it would come out soon. I'll definitely go again sometime.
Was walking along Rokeby road along with a friend and decided to stopover for an unplanned lunch. Tried the potato gnocchi on a bed of Beetroot and goats cheese it was scrumptious. Was very impressed with the front of house staff, they were very warm and friendly. Will definitely be back for a complete meal :)
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My wife had been here previously with family members and recommended that we try it together.
At first we weren't sure that we had walked into the right location as the décor had changed since she had last been. There is a somewhat industrial look to the place with lots of aluminium siding with high ceilinga and concrete floors giving the place an industrial look. The appearance is rustic using soft, understated colours and unobtrusive decorations. One can easily manoeuvre between tables to get some one part to another. The kitchen is open so one can observe all the processes of preparing meals, which applies an additional level of cleanliness.
Even the toilets were very clean though the area looks well used and a little patchy.
The drinks menu is comprehensive with a variety of beers and wines on offer, though I would suggest that more room be given to local breweries and vineyards than big, established names.
A broad selection is available on both daily specials and regular menus. We chose the lasagne from the lunch menu, with a side order of spiced peas, and the seafood paella. The paella varies from restaurant to restaurant so we tend to be pleased whichever location we dine in. Lasagne tends to be something of a treat due to our collective food allergies (we can each tolerate a limited amount of gluten and dairy). Certainly I have no disappointments with either dish – I finished my lasagne easily and my wife ate her fill of the paella.
Pricing was not unreasonable for a pretentious area like Subiaco – rents are surely outrageous for this area – though a little steep for Perth in general. Wait staff were friendly and attentive, though not inclined to hover. This is a good thing – I don't care to be ordered to enjoy my meal.
Certainly worth multiple visits and positive encouragement.
I went to Funtasico with 2 friends as a random and unplanned lunch on a Friday afternoon and was impressed by an efficient and competent front of house team. The wine list was limited - but the quality was good - and I especially enjoyed the by the glass NZ Sauvignon Blanc! We had the risotto (potentially a 'death dish') and whilst a tiny bit concerned about the separation of the grains of rice... the flavours were excellent - and the generosity of the scallops in the dish was amazing. With one of my friends ordering the pasta - I can only reflect his feedback of 'very tasty'. Overall - nice venue, efficient service and tasty value for money meals - without being 'wow!'For what they do, Funtastico delivered well executed, VFM meals - and I would happily return again ... knowing full well what the experience would be.
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Ahhh! It's good to be back home after a three week pig out in Europe and Singapore. That first day back in the gym with the trainer wasn't too pleasant though.
I was in the mood for spaghetti marinara and there's only ONE place in Perth for it! Funtastico's Spaghetti Marinara cooked in a cartouche is absolutely mouth watering! It's a generous sized dish that's packed full of good quality fresh seafood and a divine napoletana sauce. For those who enjoy a fiery kick to their pasta, ask the waitperson for some sliced red chillies in oil.
Funtastico is also one of the few Italian restaurants where I can indulge in a seafood pasta without worrying about my Crustacea allergy. I'm more than happy to have scallops instead of prawns.
As we're reducing our waistlines, we ordered a side of the rocket, pear and Parmesan salad to mop up the sauce. Gotta have some greens with every meal and never forget to wash it down with Italian beer lol.
Funtastico is worth a visit for delicious Italian pasta, pizza and seafood/meat courses. The wood fired thin crispy crust pizzas are just as good as the ones in Italy.
The best spaghetti marinara I have ever tasted! Was devastated to hear it had closed... So relieved it was only a temporary closure!! Welcome back, I can't wait to come in again.
Funghi Al Forno. Delicious crumbed Portabello mushroom. The pesto and sundried tomato compliments it well
Great Food. Went on a Thursday night for partner's birthday. I ordered pasta with seafood and he ordered the stuffed chicken. It is expensive, but the food was very nice. The pasta was filled with fresh seafood, so they didn't skimp at all. Service needs imporvement, and it did take a while for the mains to come out. Otherwise, great little place, but not at the top of my list. Worth trying.
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We have regularly been going to Funtastico for over 10 years. It is a good quality Italian restaurant with fabulous variety menu, including wood fired pizzas and lunch specials.
I'm not sure what other Perth restaurants the people who say Funtastico is expensive are going to. I find it good value for money. There are meals that are more expensive but they are big serve and complete, don't need extra sides. Then there are smaller cheaper meals, so suits the smaller appetite. I have found the food to be consistent and the service very friendly and professional.
Today was as always very good, even though busy with a full house, football crowd. We had a lunch special of crumbed whiting fillets, stuffed with spinach and ricotta and salad $26.00, very tasty. Spaghetti marinara, which had heaps of good quality seafood $34, excellent. A couple of good quality Margaret River Cab Savs, $11 a glass. Finishing with excellent espressos $3.60 each, nothing expensive there.
If you are planning to go on a footy day booking is essential. The food and wine was the best part of today!
GREAT ITALIAN FOOD. We ate there on the weekend. The food portions were large & they certainly did not skimp with the seafood. Service could have been a touch faster but they were playing to a pretty full house. our experience was all in all a good one and I would certainly recommend it to others.
Never let's you down, service is always spot on . My favourites are the risotto and pasta dishes fresh and delicious and generous serves. I always recommend this restaurant to any of my hungry friends.
Consistently Yummy. I've been eating here for over three 3 years. Either lunch or dinner, depending on the start time at the footy. I'm yet to be disappointed with the service, food or the great range of wines. I'm constantly impressed with the service from the knowledgeable staff. They're all well versed in the meals, both menu and specials. Yesterday I had the beef back strap ravioli and pea & ham soup entre, both specials. It was divine. Ill be having that combination again. I highly recommend Funtastico. Its consistently great.
Me and my friends went there for dinner last thursday and we were all excited! As soon as we sat down we got some cold water and a nice french waitress took our order for drinks. It probably took five minutes then we already had our wines even if it was really busy. We ordered a super delicious gambero pizza as an entree and all of us had pasta as mains. I especially loved the faggotini! The timing when we got our mains was perfect and the waitress always took care about us! Really excellent service and excellent food!
There's nothing to complain about this restaurant! It was a perfect evening!
Mmm yeh ok. Good: big servings, rich sauces on the pastas, friendly service
Bad: pricey, drinks even more pricey
Overall: probably not one to put on my regular list
Good quality napkins! And Oriana is just lovely...
Very good. Went back for the pizza after suffering the worlds worst wood fired pizza at my golf club. The first one we ordered from our excellent waitress Sinead was ok but had a soggy base,not brilliant. Said this to Sinead upon her return.she commented that some people like a soggy base to their pizza. But that if we wanted a crisp base then Pasquale can do this if requested. We did this and the following two were outstanding especially the prawn one. We had sweets .icecream ok but the tiramisu only just ok.i think the tiramisu maker should visit la lolla (another excellent restaurant) and try theirs because it doesn't get any better.
All in all,found fantastic fantastic @ will be back. Make sure you request crisp base for the pizza. We only ate pizza this time but the table next door had the lamb racks. They looked good & they told me that they were very happy.
Peter Hugall October 23rd 2013.
Overpriced Food was nice bu.... Overpriced
Food was nice but the ambiance wasn't quit right for the prices they were charging.
There only seemed to be one waiter allowed to serve you. We were kept waiting for a long time for everything whilst other staff stood behind the bar and polished glasses and cutlery.
The food was nice but after paying $12 for parking and such an expensive meal we won't be eating in Subi again. There are nicer places on St.Georges Terrace doing steaks for the price of a pasta here.
Subi is just so run down. The most expensive parking in Perth, weeds growing through the car park pavements, stepping through broken glass and boarded up shops - Midland is nicer kept.
Thumbs up. Been here a few times and apart from some of the rude staff the place almost always has great food. love their cold cuts and their pizza.
Food is good . Hope you like waiting .
Still a winner. Went for lunch last week after about a 5 year gap, it's still excellent, the food and service were both superb. I had the risotto special of the day with prawns. At last it's great to get a good quality prawn in a dish for once. Others had the gnocci beef special which was very well recieved. The waitress was very helpful and attentive and the other staff were also friendly and professional. The only downside was that they don't do a kids menu (or it wasn't offered to us) which meant my young daughter had to order a full size pizza which she only managed 3 slices, the upside was the staff boxed it up for us and we had it for dinner!! I'm definatley not going to be leaving it another 5 years before returning.
Had some delicious pasta dishes here and they have lots of different pizzas too. Casual place with indoor and outdoor seating.
Nice and cozy place, with friendly staff. Delicious italian food.
Fantastic service, the waitresses and manager are so friendly and so attentive. The welcome they give you is warm and the way they host their guests is so genuine! I felt like having Italian so I looked up the google reviews and we decided to give this place a try. I ordered the creamy penne and it was nice but what blew me away was the service. We definitely recommend this restaurant and we certainly will be back.
Great friendly service, great quality food! Fantastico!
The food was delicious. The pasta was cooked to perfection and the meatballs melted in my mouth.
The husband and wife duo of Andrea and Jenny manage the floor with elegance, warmth and authenticity. They make you feel like you’re in a family restaurant in Italy.
Highly recommended.
AMAZING restaurant !!!we celebrated my nephews birthday, we were 16 people the dinner was perfect. The staff was welcoming and the service was quick. I’m ready impressed, the food was no less than five stars end the Pascucci coffee was delicious, is my favourite!!!!
Enjoyed a delicious shared meal prior to a show at The Regal. Could not fault the service and the food was brought out very quickly. The aranccini balls and the gnocchi were superb as were the pizzas. Our group of 8 has no complaints whatsoever and I am sure we will definitely revisit. Thanks!
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