This little gem is located in Adelaide hills at the little village Summertown. The dishes are completely sustainable with all the veggies coming from their own gardens, are super tasty, the dishes are well seasoned and truly enhance the ingredients. The wine list is focused on the vin nature of Bask
Went here for a very pleasant Sunday lunch. Had the "don't think about the food" menu which included nearly everything. We were there for over 2.5 hours which was too long on backless stools. But the food was great - lots of small, healthy and tasty courses. Staff were explained things well, but wer
I had much higher expectations from the octopus and rice dish - the image speaks for itself.
Also, the chairs could be more comfortable - my back is still hurting a bit. The online booking system didn’t work for me, as I had to wait 10mins for a table even I had a booking, and the table was not nex
Hidden gem in Adelaide Hills. Customer service is good, staff seem very passionate about the food and natural wine they serve. Lovely ambience and delicious food! The eagle ray, peppers and pippies were the best! Would certainly recommend!
What an amazing feed! The staff were kind and accommodating, atmosphere relaxed and understated but the food, was honestly what stood out. Every dish had such unique flavours. Such a great time all round
#2
Recently returned to find that they are still producing amazing plates of food, using only the freshest local ingredients.
One noticeable improvement was the size of the dishes. We partook in Chefs feed me menu and left with incredibly satisfied belly's. Will be back soon.
#1
There is so much t
Friday night dinner at @the.summertown.aristologist - the "don't think about it" menu because we couldn't decide what to have. Ended up being pretty much the entire menu 😅😅. All the food was local, and the menu changes weekly. So good!
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Bread and butter: made by themselves, and the bread was super
Maybe the rave reviews set up expectations that were just too high to be met. Maybe I just chose a selection of their less inspired dishes. Maybe on another night it might have lived up to the hype. So I'll stick to just a few observations that impacted on my appreciation. First, the best dish o
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