Sapore Nostro - Sunbury - Photo album

No starters or main meals as they have a new chef that just started today. Booking for 12 people and no food only pizza and some pastas. Specials board but nothing was available. Shouldn't take a booking until there is some 'order' in the restaurant. What they did give us to eat was good though and

I've only ever ordered pizza from here. Over a period of around 8 years the pizza has always been the best quality. The family sized pizza is rectangle so the pieces are sliced rectangle / square too which I liked.

Was served by Adam, a fine young gentleman. Very polite and helpful, food was fantastic! I recommend the chicken parmigiana as it was beautiful, nice and fresh. Table's a little small but it was nice and cosy for the 4 of us to chat. great place overall

I took my family there on a Sept. FRIDAY night. There were two other tables filled and the kitchen was busy with roughly eight staff members working behind the counter - oncluding the kitchen staff. We ordered of a waitress that was not familiar with the menu - fair enough - . We ordered entrees, an

Took 2 hours to deliver soggy, bland garlic bread and bland over cooked pasta. Description for the lasagna said there was bechemel sauce on it but all it is is motzarella. Really disappointed. Tastes like it has been reheated in the microwave

Have eaten here a few times as a couple and a regular group. It is fresh Italian food at very reasonable prices. Looks great repainted and has nice clean facilities which is always a first impression for me.

First time we went was excellent. Good service, great food. Tonight we took the family and it was not great. Steak over cooked, pasta gluggy. Very unpredictable. Probably won't go back.

Marinara pizza was the worse I have ever had. A frozen pizza from the supermarket would of had more seafood on it. Plus all the cheese was burnt. If your going to run a pizza restaurant make sure you can make decent pizza.