Beautiful food as always. Proud to take my visitors here to show how Swan Hill has talent and can compete in the trendy food industry.
Spent two nights in Swan Hill for work and visited High Tyme three times. The dishes are well portioned, fresh and made with love. The lady serving is way too kind (in a good way :)) who makes you feel welcome from the moment you enter the building.
Absolute highlight was the slow cooked lamb with
Amazing food friendly staff a must if you visit the Swan Hill area
bit overpriced for portion size, though service is great. Not sure why they used white ordinary bread. $20 for what you see in photo.
Amazing food with a talented chef. Menu items always changing with what fresh produce is available at the time of the year. Always enjoy coming here and a very family orientated cafe. Love the city vibe to the cafe. Coffee is always spot on. Brett and the team always go out of there way to make it a
The food looks generally excellent, but our experience with medium-rare and medium-well scotch fillets ended up woefully undercooked. Sue seems lovely, and the locals seem to love her, and other food being served looked fantastic. A good barista and some feedback to the chef and this would be a mu
Lovely spot for a brunch. The food is great and the portions are quite large. Quite interesting way of serving food and coffee: food comes on large wooden boards, while ice coffee was served de-constructed. The staff were very friendly, great service.
Unfortunately not a pleasant experience, I ordered a vegan dish 'Down The Rabbit Hole' which was $26 for 2 cups of grated vegetables (mostly carrot) lacking dressing, and my partners Smashed Avo toast which she ordered with no feta to make vegan came out with two eggs on top, after being assured it
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