(combination of three skewers: kafta, lahem mishwee and shish tawook). Served with grilled tomato and onion, chilli bread, hommos and garlic dips.
38 $
Shish Tawook
(2 skewers per serving) chargrilled chicken breast fillets marinated in garlic, vinegar, lemon juice and special spices, served with grilled tomato and onion, chilli bread, hommos and garlic dips.
24 $
Cauliflower
Golden fried cauliflower served with tahini sauce.
21 $
Falafel
(4 pieces per serving)
a blend of fava beans and chickpeas, fresh coriander, garlic and onion served with pickles and tahini sauce.
16 $
Yoghurt & Cucumber (Gluten Free)
Homemade yoghurt mixed with cucumber, garlic and dried mint.
16 $
Lebanese Pita Bread
Seven (7) loafs of fresh pita bread.
5 $
Shawarma Chicken
Strips of chicken thigh fillets marinated in a garlic, onion, vinegar, lemon juice and special spices, served with grilled tomato and onion, chilli bread, garlic and hommos dip.
29 $
Lahem Mishwee
(2 skewers per serving) chargrilled tender lamb marinated in mixed spices, served with grilled tomato and
onion, chilli bread, hommos and garlic dips.
28 $
Foul
Cooked fava beans with tomato, onion, garlic, olive oil, seasoned with fresh lemon juice, served with, mixed pickles and lemon wedge.
20 $
Fattoush (V)
Tomato, cucumber, capsicum, parsley, shallots, baby Cos lettuce, fresh mint leaves, cabbage, sumac, crispy bread, pomegranate molasses and lemon oil dressing topped with fresh pomegranate seeds.
18 $
Salad
Tabbouli (V)
Finely chopped parsley, mint, tomato, shallots, crushed wheat, fresh lemon juice and olive oil.
18 $
Fattoush (V)
Tomato, cucumber, capsicum, parsley, shallots, baby Cos lettuce, fresh mint leaves, cabbage, sumac, crispy bread, pomegranate molasses and lemon oil dressing topped with fresh pomegranate seeds.
18 $
The Zahli
Rocket leaves, beetroot, Spanish onion, sumac, and walnuts with fresh lemon juice and olive oil.
16 $
Cold Mezza
Hommos
Smooth chickpeas blended with tahini, garlic and fresh lemon juice.
14 $
Hommos with Meat (Gluten Free)
Smooth chickpeas blended with tahini, garlic and fresh lemon juice, topped with minced meat.
18 $
Baba Ghannouj
Smoked chargrilled fresh eggplant, blended with tahini, garlic, fresh lemon juice and topped with fresh pomegranate seeds.
17 $
Mutabal
Smoked chargrilled fresh eggplant, mixed with tomato, Spanish onion, capsicum, garlic, parsley and fresh lemon juice topped with fresh pomegranate seeds.
17 $
Labneh
Homemade strained yoghurt topped with a sprinkle of oregano and sesame seeds.
16 $
Mouhamara (V)
Hot pepper dip with walnuts, garlic, lemon, red capsicum, breadcrumbs, and pomegranate molasses.
18 $
Yoghurt & Cucumber (Gluten Free)
Homemade yoghurt mixed with cucumber, garlic and dried mint.
16 $
Garlic (Gluten Free)
Fresh garlic blended with oil and lemon.
14 $
Mixed Pickles
Turnip, cucumber,and green chili.
18 $
Makdous
Oil-cured stuffed eggplant with walnuts, capsicum, garlic and fresh chilli in olive oil. (3 pieces per serving).
15 $
Bread
Lebanese Pita Bread
Seven (7) loafs of fresh pita bread.
5 $
Lebanese Gluten Free Pita Bread
Four (4) loafs of fresh gluten free pita bread.
12 $
Crispy Zaatar Bread
100g of fried crispy bread with a sprinkle of oregano.
5 $
Hot Mezza
Falafel
(4 pieces per serving)
a blend of fava beans and chickpeas, fresh coriander, garlic and onion served with pickles and tahini sauce.
16 $
Fried Kibbeh
(3 pieces per serving) a shell of ground lamb meat and crushed wheat, filled with finely minced meat, onion, pine nuts and spices served with hommos dip.
19 $
Potato Coriander
Crispy fried diced potato, tossed with fresh coriander, garlic, lemon juice and chilli.
16 $
Sambousik Meat
(3 pieces per serving) traditional Lebanese pastry, filled with minced meat, onion, pine nuts and spices and served with hommos dip.
19 $
Sambousik Cheese (Vegetarian Dish)
(3 pieces per serving) traditional Lebanese pastry filled with feta cheese and parsley served with tomato sauce.
19 $
Spinach Pastry (Vegetarian Dish)
(3 pieces per serving) traditional Lebanese pastry, filled with spinach, onion and sumac served with hommos dip.
17 $
Mixed Finger Food
(1 piece each) falafel, sambousik meat, ladies’ finger, spinach pastry, served with tahini sauce.
25 $
Cauliflower
Golden fried cauliflower served with tahini sauce.
21 $
Chicken Liver (Gluten Free)
Pan fried with garlic, coriander, fresh lemon juice and spices, served with mixed pickles and lemon wedges.
22 $
Loubieh
Green beans simmered in a traditional tomato salsa, served with rice.
23 $
Foul
Cooked fava beans with tomato, onion, garlic, olive oil, seasoned with fresh lemon juice, served with, mixed pickles and lemon wedge.
20 $
Fries
Golden fried, hot chips sprinkled with salt, served with tomato sauce.
13 $
Main Course
Kafta
(2 skewers per serving) chargrilled minced lamb mixed with parsley, onion and mixed spices, served with grilled tomato and onion, chilli bread, hommos and garlic dips.
23 $
Lahem Mishwee
(2 skewers per serving) chargrilled tender lamb marinated in mixed spices, served with grilled tomato and
onion, chilli bread, hommos and garlic dips.
28 $
Shish Tawook
(2 skewers per serving) chargrilled chicken breast fillets marinated in garlic, vinegar, lemon juice and special spices, served with grilled tomato and onion, chilli bread, hommos and garlic dips.
24 $
Mixed Grill
(combination of three skewers: kafta, lahem mishwee and shish tawook). Served with grilled tomato and onion, chilli bread, hommos and garlic dips.
38 $
Lemon Garlic Chicken (Gluten Free)
Chargrilled chicken breast tossed in garlic, parsley and fresh lemon juice, served with rice.
28 $
Shawarma Chicken
Strips of chicken thigh fillets marinated in a garlic, onion, vinegar, lemon juice and special spices, served with grilled tomato and onion, chilli bread, garlic and hommos dip.
29 $
Mansaf Lamb (Gluten Free)
Seasoned rice pilaf with minced meat, topped with slow cooked lamb and roasted nuts, served with yoghurt cucumber.
31 $
Mansaf Chicken (Gluten Free)
Seasoned rice pilaf with minced meat, topped with slow cooked chicken and roasted nuts, served with yoghurt cucumber.
29 $
Mjadra
Lentil and rice pilaf, topped with crispy fried onion, served with mixed garden salad.
28 $
Kousa (Gluten Free)
(3 pieces per serving) stuffed zucchini with rice and meat, cooked in a tomato sauce, served with yogurt and cucumber.
29 $
Samki Harra (Gluten Free)
Seared barramundi fillet topped with spicy tahini sauce and roasted mixed nuts, served with rice.
38 $
Samki Beirutiyeh (Gluten Free)
Seared barramundi fillet topped with spicy tomato salsa and roasted mixed nuts, served with rice.
40 $
Something Sweet
Baklava
(3 pieces per serving) filo pastries with cashews and syrup, topped with crushed pistachios.
15 $
Turkish Delight
(3 pieces per serving) squares of authentic rose flavored Turkish delight, topped with shredded coconut.
13 $
Rice Pudding
Milk and rice pudding infused with rose water and topped with pistachios, served chill.