Baccomatto Osteria menù, Sydney
Baccomatto Osteria Sydney - Menu
Marinati
Mixed Olives
7 $
Artichokes
7 $
Roasted Eggplant
7 $
Button Mushrooms
7 $
Sicilian Anchovies
10 $
Sundried Tomatoes
7 $
Salumi
Parma
18 $
Casalingo
14 $
Mortadella
14 $
Fennel Salame
15 $
N`duja
15 $
Bresaola
14 $
Formaggi
Garofalo Mozzarella Di Bufala
16 $
Stracchino
12 $
Taleggio
13 $
Gorgonzola Di Capra
14 $
Reggiano
12 $
Pecorino Alla Camomilla
14 $
Spuntini
Caprese Salad, Heirloom Tomatoes, Garofalo Mozzarella Di Bufala
20 $
Zucchini Flowers, Baby Eggplant, Goats Cheese, Roasted Tomato Sauce
(gf)
18 $
Yellown Tuna, Fresh Figs, Vin Cotto, Rocket
(gf df)
23 $
Chargrilled Octopus, Bagna Cauda, Radish
(gf)
23 $
Arancino Cacio E Pepe, Mint
5 $
Chicken Liver Pate in Coee Bigne, Chestnut Honey
16 $
Osso Buco Tartare
(gf)
22 $
Meatballs, Tomato, Basil
16 $
Dalla Cucina
Reginette, Venison Ragu, Pomegranate
30 $
Chickpea Spaghetti, Baccalà Mantecato, Rosemary, Ginger
33 $
Asiago Lled Gnocchi, Mixed Mushrooms, Hazelnuts
30 $
Pork Cutlet, Chestnut Puree, Balsamic Onions
(gf df)
36 $
Braised Beef Short Ribs, Salsify, Purple Cabbage
(gf df)
36 $
Roasted Orange Glazed Duck, Pumpkin, Pepitas
(gf df)
36 $
Chargrilled Dry Aged Rib Eye, 400 G
(gf df)
Contorni
Spinach & Mozarella Gratin
12 $
Mesclun Salad, Radish, Green Beans
(gf df)
11 $
Radicchio, Fennel, Cucumber, Black Olives
(gf)
11 $
Sautéed Greens
(gf df)
9 $
Roasted Potatoes with Mixed Herbs
(gf df)
9 $
Weekly Specials
Monday - Pasta E Vino
25 $
Tuesday - Braise E Barbera
25 $
Wednesday - Spit Roast E Sangiovese
25 $
Friday, Saturday, Sunday Lunch - Pasta E Vino
25 $
Sunday Lunch - Porchetta with Chef`s Side Dish
25 $