Est. menù, Sydney
Est. Sydney - Menu
Entree
Half Dozen Rock Oysters
kombu, rice vinegar, chive dressing
30 $
Hand Picked Crab
cavolo nero, hazelnut, horseradish, trout roe, lemon jam
36 $
Heirloom Tomato
stracciatella, plum, prawn oil – tomato tart, cured pork, thyme
32 $
Sashimi of John Dory
sea urchin, finger lime, white kimchi, cucumber
32 $
Roasted Abalone
pig trotter, capers, parsley, herb toast
38 $
Marron
fermented corn, sake, shiso, garlic chive
44 $
Baby Snapper
buckwheat, pearl meat, yuzu kosho butter
42 $
Main
Potato Agnolotti
guanciale, braised onion, cured egg, smoked butter
42 $
Wild Barramundi
ash grilled leek, spinach, lemon, brown butter
56 $
Spanish Mackerel
beetroot, radicchio, macadamia
48 $
Aged Pork Loin
rhubarb mostarda, jamon, cabbage, hay oil
52 $
Lamb Loin
heirloom zuchinni, kutjera, anchovy, caper leaves, basil
52 $
Bone in Aged Sirloin
cipollini onion and condiments
74 $
Rock Lobster for Two
fino sherry, young vegetable salad
298 $
Wagyu Fat Potatoes, Thyme
14 $
Salad Leaves, Fines Herbes
14 $
Green Beans
pickled lemon, joseph olive oilt
14 $
Dessert
Selection of Artisan Cheese
quince paste, fruit bread
36 $
Valrhona Chocolate Mousse
muscat ice cream, potato, prune, pumpkin
22 $
Raspberry Vacherin
buffalo curd, hibiscus, kaffir lime, raspberry sorbet
22 $
Mango Sorbet
yoghurt ganache, yuzu, eucalyptus
22 $
Nectarine Tart
crème fraiche, lemon verbena, sobacha
22 $
2008 Château D'yquem, Sauternes
95 $
Tasting Menu
Hand Picked Crab
cavolo nero, hazelnut, horseradish, trout roe, lemon jam
Asparagus
snap peas, holy goat curd, laver salt, caviar
Baby Snapper
buckwheat, pearl meat, yuzu kosho butter
Quail Breast and Leg
black rice, fermented chilli, corella pear, turnip
Lamb Loin
heirloom zuchinni, kutjera, anchovy, caper leaves, basil
Selection of Artisan Cheese
quince paste, fruit bread (supplement 20 per person)
Confit Strawberries
omija, olive oil, almond milk
Valrhona Chocolate Mousse
muscat ice cream, potato, prune, pumpkin
Sample Group Menu 2 Course
Entrée
Sashimi of John Dory
sea urchin, finger lime, white kimchi, cucumber
Heirloom Tomato
stracciatella, plum, prawn oil – tomato tart, cured pork, thyme
Baby Snapper
buckwheat, pearl meat, yuzu kosho butter
Main
Wild Barramundi
ash grilled leek, spinach, lemon, brown butter
Aged Pork Loin
rhubarb mostarda, jamon, cabbage, hay oil
Lamb Loin
heirloom zuchinni, kutjera, anchovy, caper leaves, basil
Coffee, Tea and Petit Fours
Sample Group Menu 3 Course
Entrée
Sashimi of John Dory
sea urchin, finger lime, white kimchi, cucumber
Heirloom Tomato
stracciatella, plum, prawn oil – tomato tart, cured pork, thyme
Baby Snapper
buckwheat, pearl meat, yuzu kosho butter
Main
Wild Barramundi
ash grilled leek, spinach, lemon, brown butter
Aged Pork Loin
rhubarb mostarda, jamon, cabbage, hay oil
Lamb Loin
heirloom zuchinni, kutjera, anchovy, caper leaves, basil