There are so many elements that make up every single one of these dishes. The oysters were amazing and so was the bread. The trout and pork were also very enjoyable.
Staff were attentive and service was amazing just as you’d expect.
The interior of the restaurant seems kind of dated to be honest.
Fantastic food, definitely lived up to the reputation. The confit trout and scrolls (with truffle butter) were a highlight for me. Service was very friendly and welcoming, we were well looked after and managed to secure a private room by coincidence. Overall amazing experience and can’t wait to go b
Had a lovely dining experience today, had the 8 course and each dish was interesting, beautifully presented and most importantly, delicious. The service was prompt and friendly, couldn't fault it. The dining room felt intimate and cosy, it was decorated with different wares which is a nice change fr
Fantastic service. Third time here and still as enjoyable as the first time. Great ambience as usual and the seasonal menu is better than I remembered. A very long and relaxing dining experience. We were here from 6-10pm but didn’t realise at all because time went by very quickly.
The experience at Tetsuya's was absolutely amazing and worthy of the two chef's hats. Presentation, quality of food, decor, service and waiting times were excellent. Definitely have to add to your bucket list of restaurants to try. Not the traditional Japanese style food but has a bit of French infl
One of Sydney's oldest food institutions, certainly lives up to the hype. Food was amazing, drinks and cocktails were on point. Service was friendly and super attentive. Quiet atmosphere with an old school 80s vibe. Great experience all round.
Wow wow wow Tetsuyas has always been on my list of places to go to but the waiting list has always been so long so my friend surprised me for my bday today and it was definitely worth the wait. We had the 8 course menu, everything was amazing, every dish was flavoured just right and finished off wit
Great classic Japanese and western fine dining restaurant. Been meaning to go for years and finally secured a booking. The confit trout is amazing and I can see why it's their signature dish. The seaweed salt crust goes perfectly with the fish. All other dishes were amazing too.
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