Anason - Turkish Restaurant menù, Sydney
Anason - Turkish Restaurant Sydney - Menu
Flora
Sesame ring simit
5 $
House baked Turkish bread, Alto virgin oil, organic molasses
10 $
Salad, butter lettuce, young celery, barrel aged feta
14 $
Lentil kofte, pickled chillies, pomegranate, cos lettuce
16 $
Cabbage kebab, green harissa, coriander, almond
18 $
Humus, crispy chickpeas, wattleseed dukkah, olive oil
18 $
Cacik, labna, garlic, cucumber, mint, dill, broad beans
18 $
Wood fired cauliflower, eggplant tarator, walnut, leaves
18 $
Smoked eggplant, yoghurt, pomegranate, molasses
19 $
Olive oil braised Jerusalem artichoke, green apple, carrot, radish
20 $
Ocean
Raw scallops in shell. pickled cucumber, bronze fennel, salmon roe
6 $
Mini Bosphorus style sardine sandwich, rocket, pickles, yogurt bread
9 $
Salmon pastirma, cucumber, pickled chillies, wood sorrel
22 $
Grilled octopus, roasted summer vegetables, lemon, parsley
28 $
Zargana, grilled Garfish on the bone
28 $
Palamut Plaki, Bonito fish stew, tomato, garlic, onion
36 $
Grilled, butterflied Snowy Mountain Trout, garlic, burnt butter
36 $
Kilich Shish, swordfish, eggplant, tahini, pickled daikon
38 $
Fauna
Grilled ox tongue, pickled carrot, parsley
20 $
Manti, mini dumplings, garlic yogurt, burnt mint butter
26 $
Grilled chicken thigh fillets, paprika marinade, bulgur pilav, yoghurt
28 $
Hunkar Begendi, lamb loin, smoked eggplant puree, pencil leek
38 $