The Gantry Restaurant menù, Sydney

The Gantry Restaurant Sydney - Menu

Menu

Sharing style baked camembert

stuffed with truffle and served with bread

60 $

Oysters

natural with fingerlime and mignonette

4 $

Spanner crab chawanmushi

with truffle and Jerusalem artichoke

18 $

Winter Legumes

with house made ricotta, nettle and buckwheat

22 $

Thirlmere duck liver parfait

with black truffle, cognac jelly and brioche

24 $

Raw Spencer Gulf kingfish

with cucumber, wasabi and white soy

24 $

W.A. black marron

with sweet corn and kipfler potato

36 $

Steamed Murray cod

with almonds, broccolini and green garlic

28 $

Charcoal-grilled Paroo kangaroo

with kumara, black pudding and padron pepper

28 $

Roasted beetroot

with black rice, purple mustard and dill

24 $