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Sluurpy > Restaurants in Sydney > Lucio Pizzeria

Lucio Pizzeria - Sydney - Photo album

Classic Neapolitan pizzas and salads. My favourite is the buffalo mozzarella margarita and the pear and arugula salad. Nice choice of wines by the glass, and friendly service. On inclement weather days, there are tent awnings to keep diners dry and a heater for warmth. Only two downsides: The loud
This review is for Lucio's mobile pizza oven. This service was provided as part of catering for our wedding. Overall, this was a fantastic addition to our special day and we would not have done it any different. The pizzas were amazing, and this included a Nutella pizza for desert. Harley was the p
Hands down the best pizza I’ve had ANYWHERE in the world. The sauce and dough are out of this world, perfectly balanced flavours. Keep it simple with your pizza choice - the basic elements are the stars here. Took family here who are big Italian food aficionados and they were blown away. I just wish
Pizza was a little over cooked, leaves it with a slight burned taste, other than that it was fresh and delicious, tiramisu is made in house, very delicious but could use a little more liqueur and the Italian hot chocolate was flavourful and the right consistency but it wasn’t stirred quite enough an
Lucio’s pizzeria is set in a lovely courtyard full of other bustling restaurants. However this is where the praise stops for this particular establishment. The pizza I received was quite possibly the sloppiest, mushiest and poorly made pizza ever served. Just because they’re called mushrooms doesn’t
Lucio De Falco, from Naples, Lucio has a long history of working with pizza from a young age and has worked all around Europe before settling in Sydney. He’s now been here over 15 years and owns and runs Lucio Pizzeria in Darlinghurst and Zetland. Lucio has the stamp of approval for producing authe
We had a delicious meal at Lucio Pizzeria’s flagship Darlinghurst store. The service was professional and the staff were very charming and obliging. Ordered the scallops (antipasti), lamb shoulder ragu with homemade Casarecce pasta, and the Campagnola (pizze bianche), I was so touched by the food be
Great little italian restaurant which has been around for over 13 years. They have another shop in zetland but we choose to come here to try the food as it's the flagship store and they have a little different menu to the one in zetland. The darlinghurst location is bounded round a courtyard area
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