Bistro Papillon menù, Sydney
Bistro Papillon Sydney - Menu
Les entrées
Baguette and salted butter
6.5 $
Escargots de bourgogne
Half-a-dozen Burgundy Snails baked in Garlic and Parsley Butter, served with Baguette
17 $
Soupe à l'oirgnon
French Onion Soup served with Gruyère Cheese Croutons
18 $
Pâté de foie de volaille
Homemade Chicken Liver Parfait with Pickled Vegetables and Baguette
18 $
Salade de chèvre frais aux poires
Fresh Goat Cheese Salad with Pears, Walnuts, Croutons and Honey and Mustard Dressing
18 $
Moules poulette w fries
Steamed Black Mussels with White Wine, Thyme, Garlic, Parsley and Cream
40 $
Tartare de boeuf
Hand Cut Raw Grass-fed Beef with Spicy Mayonnaise and Condiments, served with Grilled Bread and Salad
22 $
Assiette de charcuterie
Chicken Liver Parfait, Prosciutto, Smoked Ham, Viande des Grisons and Duck Rillette with Condiments and Bread
40 $
Plats de résistance
Risotto aux champignons (v)
Mushroom and Winter Vegetable Risotto with Fresh Herbs and Goats Cheese
30 $
Aiguillettes de poulet au poivre vert
Chicken Tenderloins, Green Peppercorns, Mushrooms, White Wine and Cream, Served with Homemade Spätzle Pasta
36 $
Ravioli à la vetterave
Beetroot Ravioli with Atlantic Salmon, Baby Spinach, Lemon, Parsley and Creamy Normande Sauce
38 $
Medaillons de porc aux cèpes
Pork Tenderloin Medallions Wrapped in Pancetta, Porcini Mushrooms, White Wine, Cream and Flageolet Beans
39 $
Boeuf bourguignon
Beef Burgundy, slow cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with Fresh Pasta
39 $
Confit de canard
Confit of Duck Leg, Green Puy Lentils and Shallot Sauce
39 $
Cassolette de fruits de mer au chorizo
Barramundi, Mussel and Prawn Cassoulet with Chorizo, Potatoes and Mediterranean Vegetables
40 $
Les garnitures
Duck Fat Dauphine Potatoes
10 $
Green Beans with Garlic and Parsley Butter
10 $
Pommes Frites
10 $
Mediterranean Vegetable Ratatouille
10 $
Homemade Spätzle
10 $
Crisp Garden Salad
8 $