Nomad menù, Sydney
Nomad Sydney - Menu
Snacks
Wood fired flat bread
Za'atar
10 $
Fried green olives
Willowbrae goats curd
9 $
Sidney rock oysters (each)
Nomad Worcestershire & hot sauce
5 $
Smoked mushroom and bone marrow empanada (each)
8 $
Small plates
Cannelini bean hommus
Cumin burnt butter, wood fired flat bread
18 $
Nomad charcuterie
28 $
Zucchini flowers
Pecorino, truffle honey
26 $
Mussels on toast
Smoked mussels, preserved tomato butter, soft herbs
19 $
Burrata
Fennel jam, extra virgin olive oil
26 $
Ortiz anchovies
Wood roasted peppers, jersey milk ricotta, fried bread
27 $
Grilled eggplant
Black garlic, pickled chilli, jersey yoghurt, soft herbs
26 $
From the grill and woodfired oven
David blackmore 9+ wagyu tongue
Jersey yoghurt, chilli oil
29 $
Nomad Jersey milk haloumi
Grilled green tomato, pickled mustard seed
30 $
Cauliflower gratin
Overnight roast cauliflower sauce, manchego, migas
29 $
BBQ king prawns
Vine leaf salsa verde
39 $
Wood roasted kingfish head and collar
Smoked tomato butter
36 $
Whole rainbow trout
Sweet & sour eggplant, vine leaf
42 $
BBQ spatchcock
Harissa, toum, guindilla
39 $
Wood roasted lamb neck
Almond, currant escabeche, flatbread
49 $
Smoked rangers valley beef cheek
BBQ baby cos, confit fennel, capers, green olive
55 $
From the garden
Potatoes
Labne, green chilli zhoug
19 $
BBQ baby carrots
Crispy lentils, shanklish
18 $
Leaves and vegetables from marty's garden
Hazelnut vinaigrette
12 $
Banquets for the table
Feast
Five course tasting menu, for the table to share
69 $
Big feast
Eight course tasting menu, for the table to share. The very best of NOMAD. For tables of 3+
10 $