Consistently outstanding!
Ester promises you one of the best dining experiences in Sydney. Not only is the food incredible, the staff are amazing. I know the friendly staff was not a once off experience either because I called up for a booking on a seperate occasion and they went above and beyond t
Food quality was amazing. The chef is willing to experiment with new flavours and combinations which work remarkably well. Expensive but well worth the experience. I would recommend coming in a group to order more from the menu as it is designed to be shared.
*Superb and sexy dishes on the Saturday set menu*
Managed to secure a late Saturday dinner booking for 5 and boy oh boy, Ester did not disappoint.
Cozy, intimate venue with fantastic staff. The team adjusted some of the dishes to cater for 1 pregnant person which was very appreciated. Definitely b
Great place to treat yourself for a fancy dinner (without all the fuss of dressing too fancy). The restaurant has a pretty casual comfy feel and the interior is not too upscale to make you feel underdressed in jeans. Food and service is great, minus 1 star since we didn't enjoy the dessert. However!
Excellent meal, we got the set menu and it was great to get a range of dishes that we wouldn't usually order. The portions were fine, the meals were amazingly presented and they taste incredible. The fermented bread and steak tar tar were the highlights. They did forget my beer order which i had to
Best meal I had in Sydney. The grilled oyster, potato bread, pickled cucumber (really surprising and delicious) and king prawns were truly outstanding. If you just have one night here, this is the place to go.
Ester is the first name that comes to mind when I'm asked to recommend a restaurant in Sydney. A good meal is always guaranteed here - their menu has a couple of staples, and the rest of it is ever-changing, but no matter what I ordered, I could almost always get dishes with interesting and perfectl
Creative flavors at Ester, only undermined by its value. Food is on the expensive side; Yes they're quite nice, but a bit too salty sometimes. The portion is also on the smaller side.
The abalone with chicken skin was great. The potato bread topping is very interesting, the bread itself is aight. P
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