hand-selected from wild-raised white sturgeon, these rare and dark to golden brown roe offer a delicate aroma and a creamy, nutty flavour, with saline notes and an elegant, well-balanced finish black river, hand-selected, uruguay
198 $
Beluga Iranian Caviar
sourced in iran from the world's largest sturgeon fish, beluga, this savoury caviar offers light to dark grey-coloured pearls with a soft, creamy texture and a refined fruity, buttery flavour which lingers on the whole palate private collection, gourmet house, iran
398 $
Entrées
Freshly Shucked Sydney Rock Oysters
served with eschallot vinegar and a cucumber and lemongrass sorbet
46 $
Oriental Tabbouleh
yellow tomato gazpacho and tempura zucchini flowers
27 $
Scallops Ceviche
with yuzu and japanese salad
32 $
Smoked and Cured Tasmanian Ocean Trout
with mini bagel and mint and basil tzatziki
32 $
Wagyu Tartare (Marble Score 9+)
with quail yolk, crispy shallots and toasted baguette
34 $
Prime Charcuterie Board
served with housemade bread and seasonal fruit 'terrine de campagne', pork terrine, chicken liver parfait & pork and duck rillette
54 $
Mains
Tomato and Buffalo Mozzarella Risotto
with roasted cherry tomatoes and aged balsamic
39 $
Pan Fried Snapper
with bouillabaisse sauce, saffron aioli and garlic croutons
52 $
Royal Scampi
with fregola sarda and zucchini squash salad
65 $
Roasted Pork Loin Wrapped in Pancetta
with grilled baby cos lettuce, balsamic honey apple and a fennel apple sauce