Sushi E menù, Sydney
Sushi E Sydney - Menu
Traditional Sashimi Served with Condiments
Chef's Selection
20 $
Chef's Signature Sashimi
Hiramasa Kingfish
konbu hiramasa kingfish, aged ponzu, shiso, sansho oil
27 $
Pink Snapper
white soy, sesame, chivet
26 $
Tasmanian Salmon
kohlrabi, wakame, yuzu soy
24 $
Tuna Tataki
wasabi stem, egg yolk, dashi
28 $
Nigiri Sushi
Tuna
maguro - can be served lightly flame seared
6.5 $
Salmon
shake - can be served lightly flame seared
4.5 $
Salmon Belly
shake toro - can be served lightly flame seared
8.5 $
Kingfish
hiramassa - can be served lightly flame seared
4.5 $
Kingfish Belly
hiramassa toro - can be served lightly flame seared
8.5 $
Eel
unagi
8 $
Prawn
ebi
8 $
Bonito
katsuo
6 $
Cuttlefish
ika
4.5 $
Snapper
tai - can be served lightly flame seared
5 $
Soups
Miso Soup
light miso soup, fried tofu, mitsuba, spring onion
7 $
Spicy Scampi Miso Soup
scampi, miso, chilli, spring onion
16 $
Appetisers
Sydney Rock Oysters
4.5 $
Tempura Balmain Bug Lettuce Cup
cucumber, avocado, spicy mayonnaise, tobiko
17 $
Edamame
fresh sea salted soybeans in the pod
10 $
Prawn Shumai
steamed prawn dumpling, ponzu dipping sauce
20 $
Salad of Thinly Shaved Sugarloaf Cabbage
enoki, seaweed, sesame dressing
14 $
Tuna Sashimi Salad
crispy rice, spring vegetables, miso dressingt
26 $
Wagyu Beef Tataki
shallot, egg yolk, sweet bonito tamari
28 $
Agedashi Tofu
deep fried silken tofu, dashi, mirin and soy
18 $
Chicken Karaage
fried chicken pieces, yuzu pepper mayo, black vinegar sauce
22 $
Uramaki - Inside Out Roll
Wagyu Short Rib
pickled shallot, yuzu miso
23 $
Wagyu
thinly sliced wagyu, cucumber, baby cress, teriyaki dressing
27 $
Soft Shell Crab
fried soft shell crab, spicy tobiko jalapeno mayonnaise
25 $
Establishment
tuna, avocado, tempura crunch, sesame
22 $
Atlantic
flamed salmon, cucumber, salmon roe
26 $
Dynamite
spicy raw tuna, chilli sesame oil, spicy tobiko
23 $
Balmain Bug
balmain bug tempura, avocado, spicy mayonnaise, tobiko
27 $
Japanese Pickles
japanese pickles, avocado, shiso, crunchy quinoa
17 $
Temaki - Hand Roll
Soft Shell Crab
fried soft shell crab, spicy tobiko jalapeno mayonnaise
12 $
Dynamite
spicy raw tuna, chilli sesame oil, spicy tobiko
12 $
Mains
King Crab Soba Noodles
crab dashi, nori butter, bottarga
32 $
Grilled Quail Breast
togarashi pepper, white miso sauce
36 $
Koji Toothfish
koji marinated patagonian toothfish, cooked over charcoal, red radish, finger lime
49 $
Wagyu Beef Score 9 , 200g
cooked over charcoal, black garlic, wasabi mustard
88 $
Live Marron
charcoal grilled, sake lees, aged soy, fingerlime
Tempura
Stuffed Shishito Pepper
scallop mousse, ponzu
20 $
Japanese Pumpkin
green sauce
14 $
Rock Flathead
japanese tartare
24 $
King Prawn
saffron rouille, shellfish salt
36 $