Mode Kitchen & Bar menù, Sydney
Mode Kitchen & Bar Sydney - Menu
Starters
Freshly shucked Sydney Rock oysters & ponzu vinaigrette
Half dozen
30 $
Marinated olives, orange & fennel
Dozen
58 $
Salt & pepper school prawns lime
28 $
Polenta chips & spicy mayonnaise
24 $
Wood roasted Tasmanian octopus, Brussel sprouts, chilli, black olives
28 $
Free range chicken liver parfait, port gelatine & pickles
26 $
“Vitello tonnato” poached veal loin, tuna mayo & fried capers
28 $
Mains
Rigatoni, Fraser island spanner crab cime di rapa, nduja crumbs
38 $
Grilled calamari, spring herbs sauce, lemon & lettuce heart
44 $
Blue eye trevalla, asparagus, shiltake mushrooms & lemon myrtle tea
45 $
Roasted lamb shoulder, Tasmanian mountain pepper berry & broccolini
42 $
Grilled mayura station wagyu tri tip mb9+, radicchio & horseradish
58 $
Lunch specials
Grilled spring chicken , couscous, lime, coriander & chilli
11 $
Sides
Green beans, roasted almond & lemon
10 $
Iceberg salad, sesame & furikake
12 $
Eggplant & miso dressing
12 $
Crispy Tasmanian white potatoes
12 $
Sautéed Chinese broccoli, chilli & garlic
16 $
Desserts
3 chocolate delice, sweet dough & vanilla ice-cream
18 $
Frozen Pavlova, coconut, mango & passion fruit
18 $
Fresh truffle tiramisu & roasted hazelnut
24 $
Cake of the day
16 $
Ice-cream or sorbet
(ea)
6 $
Australian cheeses & seasonal condiments
20 $
Bar Snacks
Marinated olives, fennel seed & oregano
8 $
Salt & pepper school prawns, lime mayo
12 $
Fried Hawkesbury River calamari, chilli & lemon
16 $
Mortadella, pickled mushroom & grilled focaccia
15 $
Truffle & cheddar sourdough toasty
18 $
Australian cheeses & seasonal condiments
20 $