Nel. menù, Sydney
Nel. Sydney - Menu
Wine by the glass
Sparkling Wine
NV Brimoncourt Brut Régence
Aÿ, FRA | White floral, citrus, creamy, fine bead
30 $
NV Brimoncourt, Brut Rosé
Aÿ, FRA | Raspberry, bergamot, citrus, fine bubbles
30 $
NV Montelliana Prosecco, Extra Dry
Asolo, ITA | Bright, stone fruits, citrus, apples
18 $
White Wine
2009 Kanta 'Museum Release', Riesling
Adelaide Hills, SA | Rich honeysuckle, fresh lemon, grapefruit, melon
17 $
2017 Silkman Wines Semillon
Hunter Valley, NSW | Lemongrass, lime, white peach
16 $
2017 Duchi Di Castelluccio Pecorino
Colline, ITA | Crisp apple, melon, citrus, mineral
18 $
2016 Dog Point Vineyards, Chardonnay
Marlborough, NZ | Toasty, brioche, citrus notes, hazelnut
18 $
Rosé
2018 S.C. Pannell 'Arido' Rosé
McLaren Vale, SA | Fresh, zesty, blood orange and watermelon
16 $
Red Wine
2018 Scorpo 'Noirien' Pinot Noir
Mornington Peninsula, VIC | Cherry, rhubarb, structured and classic
17 $
MV Eloquesta Wines, Shiraz
Mudgee, NSW | Plum, tobacco, black cherry pie, rum raisin, chocolate, pepper
18 $
2017 Kalá Wines 'Salento', Primitivo
Puglia, ITA | Dark fruit, black pepper, earth, dark chocolate
18 $
2019 Unico Zelo 'Fresh A.F.' Nero D'Avola
Riverland, SA | Red fruits, succulent, juicy, refreshing
16 $
Cellar Selection
Sparkling Wine
NV Drappier Carte d'Or Brut
Urville, FRA | Stone fruit, spice, quince, honeycomb, creamy
198 $
2010 Wiston Estate Cuveé Brut
West Sussex, ENG | Tiny bead, light, floral nose, bready, toasty
210 $
White Wine
2006 Crawford River 'Reserve', Riesling
Condah, VIC | Fresh apple blossom, creamy, textural
150 $
2016 Château de Meursault 'Clos du Blanc'
Bourgogne, FRA | Crisp, floral, vanilla, white fruits, peach
200 $
Red Wine
2013 La Barroche Chateauneuf-du-Pape
Rhône, FRA | Grenache, Shiraz, Mouvedre, Cinsault, black cherry, smoked herbs
210 $
2012 Renato Ratti 'Marcenesco Barolo', Nebbiolo
Langhe, ITA | Orange peel, rose, sour cherry, mint and licorice
420 $
2008 Château Teyssier 'Grand Cru', Merlot
Saint-Émilion, FRA | Roasted plum, spicy raspberry jam, mocha and black pepper
450 $
2012 Yarra Yering 'Carrodus', Cab Merlot
Yarra Valley, VIC | Ripened cassis, blackcurrant and plum fruit, 100% new French oak
325 $
2015 Kaesler 'Old Bastard'
Barossa Valley, SA | Black and blue fruits, tangy acidity, dark chocolate, cedar
350 $
2015 Henschke 'Mt Edelstone'
Eden Valley, SA | Sage, crushed black pepper, spiced plum, blue and black cherry
500 $
Dessert Wine
2005 Château Lafaurie-Peyraguey Sauternes
Bordeaux, FRA | Peach, apricot, honey, pineapple, ginger spice, vanilla
250 $