Came here for a special anniversary lunch on a Saturday. Location and views are great. Food is good with interesting and unique combinations. The courses are a bit on the small side and leave you wanting more. The whole set menu lunch of $260 pp took about 3.5 hrs. The did have a few secret courses
Oh my goodness, if you want a fantastic vegan fine dining experience then Quay is it.
It shouldn't be hard to showcase vegetables and Peter Gilmore shows it isn't.
Every dish was wonderful but there were a few standouts.
The vegetable caviar was amazing.
The turnips with broth were ethereal.
The whi
Eating at Quay was not only one of the best culinary experiences of my life, it was one of the best experiences period.
I brought my Dad here as a birthday gift as it has been a bucket list item for him for many years. He absolutely loved it and it was such a special day for him.
Each dish was imp
Beautiful food, amazing service, great wine pairing options and beautiful interior. Don't forget the most iconic view!
Front staffs were perfect.
I thought It's fair to taken a few stars away from this service as the chef was too lazy to think about a better replacement for the pickelet dish than a
A true culinary experience with a even better view! Menu is sophisticated and the service is on point, your plates will touch the table at the same time. Although silver service the staff are light hearted and make the experience much more enjoyable. Ofcourse this comes at a cost but we'll worth it
What a wonderful experience, my partner and I were out celebrating a big finished project and the food exceeded my expectations. The service was very attentive, and our waiter was not only knowledgeable but very approachable and friendly. Despite the steep price, you absolutely get what you pay for
Simply stellar and a must visit. 100% Worth the hype.
Located right above the Overseas Passenger Terminal, Quay restaurant lives up to its reputation as one of the best restaurants in Sydney.
I worked with Nadine and Julia for a surprise proposal lunch over the past 6 months. The Fink and Quay Tea
The eel is a world class dish, the rest are good but some distance to world leaders for fine dinning in terms of presentation and creativity. Quality of wine selected for food matching need significant improvement. Still, worth paid for what you get, this place is definitely within top 5 for Austral
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