Subsolo menù, Sydney

Subsolo Sydney - Menu

To Start

Sydney Rock Oysters, Green Apple, Citrus Dressing

4 $

Sourdough Catalan Style Bread

8 $

Small Goods Charcuterie Platter 4 Types

36 $

Berico Ham D. O. Guijuelo 36 Aged Months

32 $

Ortiz' Anchovies, Olive Oil

24 $

Tapas

Smoked Spanish Mackerel, Samphire Gel, Garlic & Ginger

22 $

Avocado, Prawn Ratatouille, Ponzu Dressing

24 $

King Fish, Ajo Blanco Malagueño, Blood Orange

26 $

Burrata, Basil Oil, Heirloom Tomatoes, Gazpacho Water

27 $

Baby Green Asparagus, Iberian Ham Glaze, Chicharron

22 $

Rosemary Patatas Bravas, W Roasted Garlic Allioli

18 $

Fresh South Australian Calamari, Black Allioli, Tomato Vinaigrette

28 $

Galician Style Fresh Baby Octopus

29 $

Duck Cannelloni, King Brown Mushrooms, Buerre Blanc

25 $

Iberico Ham Croquets

20 $

Arroces Y Paellas

Chicken, Pork Sausage, Green Beans

32 $

Seafood – Prawns, Cuttlefish, Clams

36 $

Octopus – Squid Ink, Alliol

34 $

Vegetarian – Market Fresh Selection

30 $

Mains

55 Degree Sous Vide North Sea Bacalao, Green Rice, Artichoke Heart

42 $

Slow Cooked Beef Short Rib, Caramelized Onions, Beetroot Gel

48 $

Rotisserie Free Range Pork Neck, Eggplant, Black Sesame, "Mojo Rojo"

38 $

'Jacks Creek' Black Angus Beef Sirloin 250 Gr

38 $

Lamb Rump, Root Veg Puree, Apricot, Fig Leaf-Orange Sauce

40 $

Desserts

Crema Catalana, Raspberry Sorbet, Caramel Cream

Passionfruit Cream, White Chocolate & Lime Zest

Milk Chocolate Mousse, Hazelnut-Amareto Gelato, Orange

Cheese

La Mancha – Spain, Manchego Don Juan 12 Months Aged

made with milk of the manchego sheep, slightly sharp, intense flavor that becomes slightly piquant upon ageing. a firm and compact texture.

Extremadura – Spain, Viejo Maestro – Goat's Milk

a semi- soft, full-flavoured goat's milk cheese, from the extremadura region of spain. slightly crumbly, semi-firm & creamy.

Nsw – Aus, Tintenbar Triple Cream

a bloomy white mould cheese crafted from cows milk, with the addition of cream. the past has a chalky texture with some acidity. very creamy and soft with a light buttery yellow centre.