Saffron Butter-Poached Scallops with Crispy Cauliflower Crumbs. Semolina 'Khichidi'
24 $
Pulled Lamb Shoulder with House-Made Garam Masala, Black Pepper, Turmeric and Curry Leaves. Fermented Rice and Coconut 'Appam'
20 $
Duck and Chicken Kebabs with Black Garlic, Date, Plum and Ginger Jus
20 $
Classics
A Southern Delicacy of Western Australian Blue Swimmer Crab Meat Tossed with Black Mustard Seeds, Fresh Tomatoes and Ginger. Brown Rice String Hoppers 'Iddiappam'
24 $
Aki's Salt and Pepper Squid, Dusted with Spiced Tapioca Flour and Lightly Fried. Tamarind and Ginger Dipping Sauce
20 $
Crisp South Indian Rice-Flour Pancake 'Dosa' Filled with Spiced Potato and Onion. Lentil 'Sambar' Broth and Chutney [V]
17 $
'Chaat' of Spinach Leaves in a Crispy Lentil Batter, on a Bed of Steamed Potatoes and Chickpeas, Topped with Yoghurt, Date and Tamarind, Chilli and Mint Sauces [V]
18 $
Crispy Beetroot and Lentil Patties with Fennel, Ginger, and Curry Leaves. Onion and Tomato Chutney [V]
17 $
Tandoori
Kingfish Fillets Marinated in Green Chilli, Ginger and Hung Yoghurt. Crispy Bitter-Melon Salad and Fresh Tomatoes
22 $
Lamb Cutlets Marinated with Ginger, Garam Masala, Lime and Cardamom
14 $
Chicken Thigh Fillets Marinated in Pickled Lime, Ground Kashmiri Chilli Paste and Yoghurt
18 $
Cottage Cheese 'Paneer' Cubes Marinated with Cumin, Chilli and Dried Fenugreek Leaves [V]
Spinach 'Chaat', Beetroot Patties and Tandoori Paneer [V]
32 $
Main
Contemporary
Fresh Barramundi Fillets Cooked with Tamarind, Dried Whole Chillies, Curry Leaves, Fenugreek Seeds and 'Murungaikai' Drumsticks
34 $
A Medium Spiced Lamb Dish Made with Pickled Masala of Aniseed, Mustard, Cumin and Kalunji ( Nigella Seed) in a Sauce of Tomatoes and Onions
36 $
Butterflied Quail – Pan Grilled with Smoked Dried Red Chillies, Browned Coconut, Pepper and Ginger
34 $
Classics
Jumbo Prawns and Scallops with Snake Beans, Green Raw Mango, Curry Leaves in a Mild Coconut and Turmeric Broth
36 $
Slow-Cooked Goat with Browned Onions, Ginger, Garlic, Black Cardamom and Cassia Bark - Aki's Railway Goat Curry
34 $
Tender, Spicy Beef with Tomatoes, Browned Coconut, Curry Leaves, Crushed Coriander Seeds and Dried Red Chillies. A Dish Created by Syrian Christians in Keral
34 $
Aki's Butter Chicken - Tandoor-Roasted Chicken Thigh Fillets Pan-Finished in a Mild Sauce of Subtly Spiced Tomatoes, Honey, Cream and Dry Fenugreek Leaves [N]
32 $
Andhra Chilli Chicken with Fresh Chilli, Ginger, Curry Leaves and Lime. Served with a Traditional 'Appam' [Fermented Coconut Rice Pancake]
34 $
Andhra Chilli Chicken with Fresh Chilli, Ginger, Curry Leaves and Lime. Served with a Traditional 'Appam' [Fermented Coconut Rice Pancake]
32 $
Baby Eggplant 'Brinjal' and Green Banana Chillies in a Ground Paste of Peanut, Sesame, and Coconut [P] [V]
22 $
English Spinach Puréed and Pan-Finished with Soft Cottage Cheese Cubes, Fresh Tomatoes, Garlic, Chilli and Fenugreek – Saag Paneer
22 $
South Indian Favourite of Pan-Tossed Fresh Okra with Black Chickpeas, Garlic, Onions, Crushed Dried Whole Chillies and Curry Leaves [V]
22 $
Sides
Dal - Black Lentils and Kidney Beans Slow-Cooked Overnight with Tomatoes and Dry Fenugreek Leaves
16 $
Aloo - Crushed Baby Chat Potatoes Spiced with Tomatoes, Mustard Seeds and Lentils
16 $
Watermelon Salad with Rose, Mint, Dried Mango Powder and Pomegranate Pearls
12 $
Refreshing Masala Onions with Lime and Fresh Whole Chilli 'Lachha Pyaaz'
8 $
Accompaniments
Pappadums with Mint Sauce [G
4 $
Tomato, Onion and Cucumber 'Kachumber
4 $
Cucumber and Yoghurt 'Raita
4 $
Sweet Mango 'Chutney
4 $
Lime, Mango or Chilli Pickle
4 $
Side Dish Platter [Any Three]
10 $
Saffron Basmati Pilau Rice or Plain Basmati White Rice [Per Person]