Redoak Boutique Beer Cafe menù, Sydney
Redoak Boutique Beer Cafe Sydney - Menu
Canape Menu
Silver
Cherry Tomato & Boccocini Skewer w/ Pesto
Spinach & Ricotta Triangle w/ Paprika Mayo
Panko Prawn w/ Spicy Mayo
Steamed Bbq Pork Bun
Mini King Island Beer Pie w/ Ketchup
Gold
Bruschetta w/ Guacamole, Quail Egg & Wild Herb Tomato Chutney
Mushroom & Truffle Oil Arancini w/ Aioli
Salt & Pepper Calamari w/ Lemon Myrtle Mayo
Lamb Kofta w/ Tzatziki
Grilled Chicken Skewer w/ Garlic & Chili
Platinum
Sundried Tomato & Green Bean Frittata w/ Crushed Peas
Pumpkin Ravioli w/ Crispy Salt Bush
Smoked Salmon & Cream Cheese Roulade w/ Dill & Capers
Moroccan Meat Ball w/ Tzatziki
Crispy Pork Belly w/ Spiced Apple Salsa
shared cured meat platter (placed around the event at start)
Shared Cheese Plates (Placed Around the Event After Last Canapes)
Add Ons
Beer Battered Fish & Chips in Bamboo Boat
Wild Mushroom Risotto in Noodle Box
Mini Beef Burger w/ Vegemite Mayo & Beetroot
Set Menu
Shared Platter • Main
40 $
Entrée | Main
45 $
Main | Dessert
45 $
Shared Platter | Main | Dessert
50 $
Entrée | Main | Dessert
55 $
Bread | Entrée | Main | Desserts
60 $
To Share
Cured Meats Board
prosciutto, pastrami, salami, pork rillette, olives, pickles, grainy mustard, sourdough (gfm)
Sea Plate
smoked salmon, grilled baby octopus, crumbed prawn cutlets, sundried tomato, sourdough slices
Vegetarian Plate
roasted mushroom, grilled eggplant, feta, dolmades, spicy capsicum dip and sourdough (v/gfm)
Cheese Board
brie, cheddar, and blue cheeses, olive & fruit bread, fruit chutney, lavosh, water crackers (v/gfm)
Antipasto Board
prosciutto, brie, pickles, pumpkin dip, semi-dried tomatoes, olives and bread
Entree
Panzanella Salad
cherry tomato, onion, basil, balsamic vinaigrette & garlic sourdough croutons
Smoked Salmon
potato pancakes, herb crème fraiche & radish salad
Soft Shell Crab
beer battered served with avocado salsa & capsicum coulis
Honey Ham Caesar Salad
cos lettuce, poached egg, parmesan & croutons
Main
Pan Fried Salmon Nicoise
green beans, tomato, potato, quail's egg, anchovy & olive tapenade
Grilled Chicken Breast
w/ couscous, broccolini and chilli almond dressing
Beef Eye Fillet
w/ cannelloni beans, cherry tomatoes, olives and salsa verde
Pumpkin & Ricotta Ravioli
brown butter, parmesan & crispy sage (v)
Dessert
Traditional Christmas Plum Pudding
with brandy sauce
Chocolate & Wild Hibiscus Brownie
with chantilly cream and dried rose petals
Strawberry Panna Cotta
with gingerbread biscotti (gfm)
Seasonal Fruit Plate
with sorbet (gf)