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Sluurpy > Restaurants in Sydney > Grill'd World Square

Grill'd World Square - Sydney - Photo album

Wow sweet potato fries were amazing. I loved whatever the coating was. It gives the sweet potatoes an insane texture. I like to customise my burger to have meat cheese n onions only. The bun was so good. -1 star for slow service.
Really enjoyed this place. The service was great, you can either order at the counter or at the table with the QR code. The staff were friendly, they communicated with us about our order, we weren't just left wondering 🤔. Food was delicious and served in a timely manner. Good spot to stop re
The first impression was disappointing because I expected more, but the taste was surprising, it's very tasty, juicy, flavors well concentrated, I'll be back for sure!
I have been here a couple of times for dine in and even if the shop is not very busy the wait times are significantly higher than other Grill’d shops. The burger and the customer service was ok just like other Grill’d shops.
Mainstream burger with lo cal bun. Average to be honest, not a good temperature, was cool, some chips hot some old and dry. Not the best grilled. So real service, never asked how meal was as they usually do. But food let review down.
Today I was at grilled world squire after a long time and was quite happy because of the service and quality of burgers which was really bad last few months ago ! If the burger like this all the time grilled will make the top burgers in Australia ! I recommend everybody to enjoy grilled burger at
Came here for a late lunch. I ordered the classic chicken burger but as you can see in this photo, that wasn't what was served to me. Maybe the girl at the counter wasn't paying attention or maybe she couldn't hear me properly over the obnoxiously loud music or both. I didn't bother having my order
“Sir Truffle”, yes sir! Those premium Wagyu pattie with aged cheddar, cos lettuce, basil and truffle Mayo... Simply the best, simple ingredients, taste so good! And they do serve this low carb bun too, made from almond meal, (tapioca flour?) and honey, it was light and yet so good. I would give 5 st
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