Lotus has a very modern take on Chinese cuisine. The vegetable and jade prawn dumplings were delicious. We also ordered the duck fried rice and it was incredible, never had duck in fried rice before but will now be coming back for more in the future. The beef short ribs were so tender and juicy, the
This was just a spectacular night from start to finish.
We were warmly welcomed by the owner with the right amount of humour and professionalism and ushered to a table within minutes.
We had chosen a set 7 course menu and a bottle of champagne. The drinks were to us within minutes and we were able
Always blown away by Lotus and their modern take on Chinese cuisine. Their fried rice is among the best I've had, it's not oily, smokey, and the rice grain are nicely separated and chewy. The lamb dish is amazing too, it's definitely grilled to perfection; super tender, a little bit sweet and tangy.
Stark industrial space punctuated by spot lighting, minimal art and tropical greenery. Wooden bistro tabletops and bistro chairs, comfortable cushioned banquettes against the walls. Tall windows near George Street and facing the atrium in the Galleries provide daylight to those trying to reset circa
I love the stir vegetables are so light taste and not like other restaurants that salty and oily. All the dishes we ordered are so good. Steam fish are great. The Beijing duck are the best I ever had in Sydney. Only comment is the pancake of the Beijing duck is average, if the pancake can be more th
We did a team building exercise, making dumplings and it was the best! The instructor (Steve) was excellent and we learned how to make spring rolls and dumplings and got an apron, recipes and gifts. If you're looking for something well run and fun for the team, you can't go past Lotus The Galeries.
(3.5 stars)
This year restaurant partner Lotus the Galeries supported Sydney Film Festival patrons with a six-course menu ($55/head). This well-priced dinner came with a glass of the 2021 Mitchell Watervale Riesling or Lotus’ own-brand, easy-drinking Aussie rice lager, locally brewed by White Bay Br
Wow. What an awesome lunch. Loved the half duck served at the table experience. Food was delicious. Wantons and lamb ribs were standouts. Incredibly helpful and warm managers. Very obvious how much they care that clients have an excellent dining experience. The gentleman offered a tasty drink recomm
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