Chophouse Sydney menù, Sydney
Chophouse Sydney Sydney - Menu
SHARES & STARTERS
MARINATED OLIVES d,v,ve,g,n
8 $
STICKY WAGYU BEEF NUGGETS d,n
Pickles
12 $
OYSTERS SERVED ON ICE d,g,n | 1/2 doz 24, 1 doz 44
Sydney rock oysters, oak aged mignonette
24 $
BEEF TARTARE h,n
Eschallot, capers, yolk, potato scallops, crisps
22 $
SALT & PEPPER CALAMARI n
Chilli, shallot, chilli mayo
22 $
CHARCUTERIE BOARD d,n
Chophouse cured meats
26 $
CAESAR SALAD n
Cos lettuce, iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs With grilled chicken | 28
20 $
MAIN PLATES
KING PRAWN LINGUINE n
Prawn oil, cherry tomatoes, parsley
26 $
CAULIFLOWER SCHNITZEL v,ve,n
Capers, parsley, lemon
36 $
CHOPHOUSE BEEF BURGER n
Raclette cheese, tomato chutney, mustard, pickle, chips
24 $
CHOPS & MEAT - All steaks come with a complimentary choice of sauce
DOUBLE DOUBLE LAMB CHOPS - 2 x 180g h | Pasture fed
Amelia Park pasture-fed free range, WA Mint Jelly
41 $
FILLET STEAK - 200g | Pasture fed
Grasslands Premium, Riverina District, NSW
46 $
RIB ON THE BONE - 350g h | Pasture fed
Collinson, VIC
49 $
MINUTE STEAK - 200g h | Grain fed
O'Connor Angus MBS 2+, Gippsland, VIC
32 $
SCOTCH FILLET - 300g | Grain fed
Riverine Premium MBS 2+, NSW
47 $
FILLET ON THE BONE - 320g h | Grain fed
Nolan's Private Selection, Gympie, QLD
62 $
DRY AGED SIRLOIN ON THE BONE - 400g h | Grain fed
Jack's Creek MBS 2+, NSW
69 $
RUMP CAP - 200g h | Wagyu
Kobe Cuisine F1, 400 days grain fed, MBS 6+ Darling Downs, QLD
52 $
STRIPLOIN - 300g h | Wagyu
Jack's creek F1, 400 days grain fed, MBS 6+ Casino, NSW
67 $
SCOTCH FILLET - 300g h | Wagyu
AACo F1, 350 days grain fed, MBS 5+ Darling Downs, QLD
69 $
THE FEASTS - Please allow 40-45 minutes. Subject to availability.
THE TOMAHAWK h | FULL RIB ON THE BONE, Rec. 3-4 persons 1.7 KG
Rangers Valley, Black Onyx MBS 3+, Glen Innes, NSW Chef's selection of condiments, choice of three sides.
195 $
DRY AGED T-BONE h | 175 1.5 KG, Rec. 3 persons
Riverine Premium MBS 2+, NSW Served with chips
175 $
SIDES
BROCCOLINI d,v,ve,g,n
Chilli, garlic, lemon
12 $
CAULIFLOWER GRATIN v,n
Beef salt
12 $
POTATO MASH v,g,n
10 $
STEAK-CUT CHIPS d,v,ve,g,n
9 $
CHOP LEAF SALAD d,v,ve,g,n
10 $
DESSERTS
CHOPHOUSE PADDLE POPS g,v
Berry swirl or salted caramel popcorn
6 $
CHEESE CAKE n
Seasonal berries
15 $
CLASSIC BANANA SPLIT v
Vanilla bean ice cream, salted peanut brittle, chocolate sauce, cream
15 $
CHOCOLATE TART v
Chocolate ganache, warm chocolate mousse
15 $
CHOPHOUSE CHOCOLATE BLOCK v,g,n
Whisky ganache
12 $