The oysters were not great. Steak and wine were great. Mash potatoes not so much. It also seems they were short on staff and took a while but the staff was friendly overall and the high quality of the steak and wine made up for everything else.
Wonderful host greeted us and set the mood for our evening. Our steaks were among the best we’ve had dining out, and the sides were delicious. Sorry but only empty plates left to show you… Do not skip on dessert if you can! On top of all that the view of Darling Harbour was fantastic. We will be bac
Ok, this place set the bar at a new level. One pound T-bone cooked to perfection, amazing wine collection and the customer service was off the chart. If you love steak, you'll love this place.. 150% recommended 👌🏿....
A brilliant dining experience. Any steak lover would go bezerk with the choices. We had steak for main course and desert. The liver pate, bone marrow and kingfish Carpaccio are amazing dishes as well. A must visit.
(Service is 1 star, food 3.5-4 star) This was a place of our family’s tradition, where we would celebrate our reunion every time we were in Sydney. I understand that holiday weekend could have been hectic, but we also expect a certain level of experience when we book a nice restaurant to celebrate a
Very disappointed in the food this time. Ordered medium rare sirloin. Received over done, burnt what looked like cheap cut of meat from ALDI. Best thing about the whole meal was the Sonoma sourdough!
Probably the best steak we have ever had! The location and service was also next to perfect which nice views when seated outside. Would have been 5 stars but the oysters as entree were tiny (and not at the same standard of the steak)!! And the restaurant was very quiet yet a group of very loud peopl
Perfect steak, priced expectations was on point for the location, great service and the dessert was just great.
An error has occurred! Please try again in a few minutes