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I haven’t been here for quite a while and thought it was time to visit here again with some visitors from out of town. Its location in King Street Wharf makes for excellent views of Darling Harbour. The service was hospitable and attentive.
Our guests really wanted to have some good steak and remembered really quality steaks here so it was an obvious choice. We decided to share so could try a bit of everything. One of our group was a child and they do have a kids menu called the Little Bulls Menu. There was a choice of main (200g sirloin & chips, chicken schnitzel & chips or calamari & chips), a dessert of vanilla ice-cream with chocolate sauce as well as a soft drink or juice. Quite good value at $25. Our little one had the steak. Well cooked and tasty. Presented with the chips, tomato sauce, and a small salad on the plate. We had the Steak Tasting Board. This included three steaks (grasslands 500g rib-eye, black angus 250g flat iron, and wagyu 250g skirt steak). We asked for them to be cooked medium and came out as ordered. They were tender and well flavoured. The sides included as part of the tasting board were fries and a salad of lettuce and tomatoes. There were also some sauces including red wine jus, bernaise, and chimichurri. Loved all the sauces and made the steak even better. We also got the Pan Roasted Barramundi. It was plated with pineapple and coriander rice and pumpkin & coconut purée. Very well cooked and delicious.
Great place to enjoy a steak and a view.
100% hands down the best place to dine in!! Had my partners birthday at Steersons and we couldn’t be any happier. From food to dessert and waitstaff! Highly recommended :)
Beef is not rare enough, when I order medium.
Great setting and lovely atmosphere, with some of the best staff I have ever come across. The food is second to none, perfect steaks cooked exactly the way you want them.
Every course was brilliant, nothing sub-par about any of our dishes and all was served in a timely and efficient manner.
We thoroughly enjoyed our experience at Steersons and we’ll be sure to return soon.
Does My Bomb Look Big In This
+4
King Street Wharf has been a remarkably stable dining precinct since it opened just before the Sydney Olympic Games in 2000. With the fourteen tenants having an average lease time of more than eleven years, there’s a bit of an expectation for this precinct to continue to chug along unchanged. However, with Markham, a private real estate group, taking over the 99-year lease of King Street Wharf in December last year, there’s a whisper of renewal in the air... All this got me thinking that it was a good time to get reacquainted with this waterfront ‘hood, starting with a meat fix at Steersons Steakhouse. Beginning its King Street Wharf journey as Kinglseys Steakhouse, Steersons has been around since 2004. Still centred upon the waterfront view, the dining room has aged quite nicely, with a backlit marble bar providing a focal point inside the light and airy space. Despite the suddenly inclement Sydney weather, we decide to...
One of my favourite places now! I had the tasting menu which consisted of 3 steaks (different cuts of course) valued at $150. The view and overall food experience was great. Each piece of steak was cut and cooked beautifully. I was amazed at the quality and for a finer place to dine the wait wasn't long at all! I highly recommend it!
This place is the honestly the best place for steak! I've been here for years and I've never been disappointed! The steak is always cooked perfectly and the food is very consistent. I always ask for medium well and I actually get just that, medium well!! I highly recommend this place! You won't be let down!!
We had a group of 7 come here for dinner and it was great. Service is very quick and the views were outstanding.
All the steaks were cooked to perfection and had incredible taste. My medium rare was good and sauces were good
Came here and was skeptical at first.. thought it would be overpriced due to the location and it being a tourist driven area. The menu explains the different parts of the steak very well and how it is best cooked so it’s good for those who don’t know what part to order. Steak was very well cooked and tender, the baked potato is also excellent as a side. Would recommend over the mash. The Mac & cheese balls are also very delish! Very nice atmosphere by the side of king st wharf
Great service!
Decent Steak, had Angus steak with Mash.
Entry was osyter server with lemon and mayo style sauce. Didn't work. Mayo was to strong, overpowering the taste of the osyter.
Great steak but indifferent staff. I got an eye fillet, it was very good and worth the $45 price. Friends did the 1kg t-bone challenge and it really looked like a good hunk of meat. Staff didn't want to be there though and the wines were massively marked up. I guess it's reliable for good steak but Kingsley's is just an all-round nicer place to be.
Amazing ribeye steak and kangaroo loin. Tender and juicy, just like how i like my meat. Had the steak with blue cheese butter, it just added to the flavour of the meat, mustard went well with the kangaroo loin meat. This is definitely a place you would want to visit for a great juicy steak, beef or kangaroo!
Awesome steaks, were so good you wouldn't even need sauce, perfectly cooked and a premium cut, wait was a little longer than expected but was worth it in the end, large serving size you get what you pay for, great atmosphere, high end stuff.
Service was excellent, food was great. Steak was cooked as requested. We also had the Rocket & Raddicho and Caprese salad but the stand out for me was the chocolate fondant. Oh I almost forgot to mention the delicious and wide selection of wines.
Went hear for a lunch during the week, service was excellent and wasn't a long wait for the meal which was great.
For a steakhouse I expected my 12 week aged steak to be better but it was gristly. My guest said his sirloin was perfect though.
Went here for our staff Christmas lunch in December and we were all suitably impressed! Great view and excellent food. Usually group menus tend to be a bit tasteless and dull but from the entrees to the mains, everything was delicious and spot on (steaks even cooked to order). The staff were friendly and good humoured, always on the ball. We never had to wait for anything. I highly recommend Steersons for groups and really for anyone looking for a good steak and service in Sydney!
Went there for a birthday dinner in September 2015. Overall the food and service was ok, the steaks we ordered didn't have that wow factor (maybe I had a high expectation for this price range of steak).
The tables on the balcony facing water, the view was great.
I have heard that back in the 1960s and 70s, there was a phenomenon known as the progressive dinner party. A group of friends would gather at one couple’s house for entrees (prawn cocktail?), go to another place for main course (boeuf bourguignon?) then stagger on to a third for dessert (pavlova?).
Steersons is located right on the water of King’s Wharf and has a great view out onto the water, it makes for a pleasant backdrop to eat a steak. A friend of mine was up from Melbourne and we decided to give it a go, I ordered the Riverena River 8 week’s dry aged rib eye done medium rare.
King Street Wharf is a strange location for us to eat. It feels a bit touristy, and not particularly inviting....Obviously, the specialty is steak. And I’m not sure I’ve chosen this a prime rib like this as a main course in Australia. What to say? Described as a Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW Riverina Rib on Bone (MSA) Pasture Fed, 400g. It was $50 but the menu says $49.90. It was beautifully grilled on the outside, medium rare on the inside as I’d asked for. It came with a great jus, the potato chips were crisp. It was honestly too big for me, the crazy pleasure of the fat and protein and charcoal at the start was fading by the end, just because there was so much of it.
I highly recommend you try this place either for the view, the service, the food... or just for a special night out. You won’t regret it!
Helen | Grab Your Fork
+4.5
The one-kilo T-bone steak is a substantial hunk of meat, seared with grill marks and cooked to medium rare as requested. The meat is juicy and succulent but not as charred or smoky as I would have expected, given the size of the cut.
To die for Mousse. I know this is a steak place and don't me wrong my steak was delcious but the mousse dessert was TO DIE FOR, I would go back just to eat that again, amazing!!
Great steak, service was a bit weird (they seemed a bit busy & very "section" oriented). The iceberg salad (literally a few undressed leaves of iceberg lettuce) was laughable
We had a beautiful meal and the service was good. Its not exactly what id call an exciting or funky place but has a lovely position and they cooked a great steak. The sauces were fab too. Id definitely return. An overall good dining experience.
I love dining here as their food is delicious, the service is lovely and the view is not bad either. Ideal for first date, valentines or just a friendly gathering with friends.
I have been back here twice in the last four months. They know how to cook a steak. It's far from cheap but,well worth it
Food was good! Service was awesome! Nothing to complain about, good casual lunch!
Wow what a night out. They were so busy on Saturday night. Expected to wait but everything came out promptly and to our liking. The Manager in charge was great think his name was Robert. The staff were so friendly ecspecially Manuel who knew everthing about steak. If you want to go some where where the staff give a shit about you I recommend Steersons!!!!!!! Thanks guys you were great see you again soon!!!!!!!!!!!!!!!!
I recommend the Angus Rib Eye medium rare. Great wine list. Great harbour views.
4 friends, a great view, GREAT steak & fantastic staff + a wine list that caters for everyone = a perfect night! Would recommend to all! Caution - the great might comes at a price - but it's well worth it....the hangover proves it :-)
The oysters were not great. Steak and wine were great. Mash potatoes not so much. It also seems they were short on staff and took a while but the staff was friendly overall and the high quality of the steak and wine made up for everything else.
Wonderful host greeted us and set the mood for our evening. Our steaks were among the best we’ve had dining out, and the sides were delicious. Sorry but only empty plates left to show you… Do not skip on dessert if you can! On top of all that the view of Darling Harbour was fantastic. We will be back again.
Ok, this place set the bar at a new level. One pound T-bone cooked to perfection, amazing wine collection and the customer service was off the chart. If you love steak, you'll love this place.. 150% recommended 👌🏿....
A brilliant dining experience. Any steak lover would go bezerk with the choices. We had steak for main course and desert. The liver pate, bone marrow and kingfish Carpaccio are amazing dishes as well. A must visit.
Probably the best steak we have ever had! The location and service was also next to perfect which nice views when seated outside. Would have been 5 stars but the oysters as entree were tiny (and not at the same standard of the steak)!! And the restaurant was very quiet yet a group of very loud people were sat next to us so we were struggling to hear each other.
Perfect steak, priced expectations was on point for the location, great service and the dessert was just great.
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