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Sluurpy > Restaurants in Sydney > Platform 818

Platform 818 - Sydney - Photo album

We ate breakfast here while staying at the Mercur hotel. In the early morning hours a single staff member can be seen getting bread set out, filling juice containers and eventually setting out the hot food. It is enjoyable to watch the softly lit rooms with steam rising around the copper lids of t
Classy Eatery and a COVID safe venue šŸ˜· Its my birthday, my darling sis decided to surprise me and boy was I surprised. The venue is vibrantly chic with jazz background music, not too loud. Very cosy. The service was impeccable. Greeted with a friendly happy voice sound coming from her mask. I could
This restaurant is AMAZING. Ann took such good care of us, never let our drinks run dry, and make the best recommendations. She was so sweet. We had the surf and turf and the pork medallions. The ambience was relaxing and intimate, the drinks 2were exquisite, and the food was both beautiful and dele
I really enjoyed my dinner here, the food was amazing the Will Stud Haloumi was amazingly tasty. I also loved my fancy Gin & Tonic with Fairy Floss and the staff are very friendly, and decor of restaurant is beautiful which all makes for relaxing & peaceful dinner. Highly recommend especially dyrin
Intimate atmosphere with dim lighting and jazz music playing in the background. Was served by Juliette who gave exceptional customer service. My husband and I shared the Honey Haloumi starter and we both had the two course special - Creamy Crab Meat Spaghetti served with Tristan Bay Lobster Tail an
Wife suggested this place, saying it looked interesting. On arrival, and seeing it was part of a hotel, I questioned her decision. A number of the dinners were evidently dining alone on expenses, with a menu that reflected this. I cannot fault the waiting staff, in particular Ann. I guess it was a
Cool rustic atmosphere at platform 818 not too far from central station. We received a warm hearted greeting from the staff who were very attentive to our needs throughout service. We had the duck confit and beef cheeks which were beautiful. Duck was flavoursome and tender. The beef cheek was butter
3 of us came for dinner and booked under ā€œthe forkā€ app, and rewarded 50% discount on food. Started with bread, and olives on the side. I asked for butter and come hard and still cold which wasnā€™t supposed to be served to table. I did order sirloin steak, come with potato gratin and choice of sauce,
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