Their dumplings are so juicy and tasty my mouth is watering just remembering them.
Their broths are also full of flavour.
Good, fast service.
We ate pork dumplings and vegetarian dumplings here. The taste was good.
You can watch the staff making them behind the window.
It was busy but the service was quick.
I’ve been at Din Tai Fung in Broadway and at The Star as well, they are all good places.
Love their garlic beef noodle. Quick spot for lunch. Wait could be long during rush hours however food always tastes great. Wish the portions would be bigger
Quick dumplings stop to refuel after an afternoon of shopping in the CBD. Always love the dumplings here & pretty consistent at all the outlets, the serving of 4 is a bit small though. I normally also get a hot & sour soup as well, but they have ran out! The soy milk is good too.
Ordered a bunch of food and surprised by how everything tasted amazing!! 😍😍
I'm especially in love with the shao mai! So juicy and flavourful! The skin of the shao mai and xiao long bao was really thin as well. My mom had the noodles and she said that it was good:)
Overall a pleasant meal!
Food here was pretty good.
Wait time was pretty quick but service was only okay. It's hard to get the waiter's attention once you're seated.
Prices are a bit expensive but the taste makes it worth it.
Nice place to get together for a social but gets quite busy so you'll need to get in early.
What you would expect from a well-known establishment - consistent xiao long bao. Always a fool-proof place to grab a quick meal when you’re indecisive on where to get lunch while around the city.
I give it 4 stars because overall food is nice. I have tried different Din Tai Fung in Australia, still believe it is overpriced dumpling and bun restaurant. As a restaurant opening in food court, so there is no comment for service and ambiance, but even for Din Tai Fung located in Melbourne as an independent restaurant, I still cannot find any staff helping me.
'Not Bad' is the two words that come to my head. Having been to the Taiwanese one, the quality definitely does not match in my opinion.
However it is still good for a 'fast food' type din tai fung and food is churned out quick and quality still kept at a reasonably high standard.
Pretty decent feed if you're looking for a quick yum-cha alternative.
Located in the Pitt St Mall food court, this has become a regular favourite for both of us. I was introduced to Din Tai Fung by a friend from work and instantly fell in love with the dumplings and golden lava buns. Tanmay and I work super close to Westfield so this is usually our go to spot for dinner after work.
Suvarna Geetha- Food Blogger
+4
Amazing place for variety of dumplings 🥟 and Singapore 🇸🇬 noodles. Quick service and staffs are obsequious, which makes you visit this place very often. Their food quality is consistently equal in all outlets.
One of the best dumplings I have ever had in my life. Must try are their veg dumplings soaked in chilli sauce. Most of the places don’t serve veg dumplings which is not the case with this place. They have wide variety of veggie options.
Food - 4/5
Value for Money - 4/5
The noodle soup with crispy chicken was a treat! I tried the chicken dumplings which were so soft and flavourful. Both times I visited, I loved being there.
Been to both CBD locations, both excellent quality and freshness. Really enjoyed exploring the menu options, the shrimp and pork dumplings were the bomb! Here a few pics, the doggie dessert buns were delicious and innovative.
A Guide For Your Appetite
+4
Wow Wow Wow - Worth the Walk
I was craving dumplings so decided to google and came across this takeaway restaurant. Though it was 30 minutes walk I decided to go anyway.
After finally going to level 5, to my surprise it was packed with customers waiting in line. I was comfortable to see that because I knew it would be delicious.
I purchased all vegan dumplings and man oh man it was delicious. If you are working in Sydney CBD or you are a tourist visiting Westfield.. I suggest you pay a visit here. I bought 9 dumplings and I wish I purchased more. They are all made fresh for you and you are given a 'buzzer' and a receipt so you do not mix up your food with others.
I definitely recommend you visit this restaurant. I can't wait to go back again.
I am a little obsessed with DTF after finding out about their vegan menu. Their spicy noodles with veg dumplings are the answer to everything. It never fails me and I have gone back a ridiculous number of times. I know there are other items I should be trying but it's so hard when the spicy noodles are so good. Regardless in the past I have tried other things and always had a pleasant experience, so DTF is highly recommended. 🖒 The Westfield express outlet is always busy and sometimes the wait is painful when you're hungry, but despite the numerous shops around there is a reason people will line up and wait for the food here.
Do: Order the Xiao Long Bao as main dish
Dont: Burn your mouth with the hot broth from the baos and spoil your meal
Verdict: Good place for dumplings and tea
The food is decent Chinese/Cantonese fare but what blew my mind is the systems set up - just walk up and place your dim sum order get a buzzer and sit anywhere in the food court - why can't all dim sum work Like this? 😂 that said.... It's a little more expensive than your average dim sum but I would eat again
It seems always popular especially at lunch time. It's better to get there early to get a good seat! I like the pork and shrimp dumplings and love their spicy noodle!!! The flavour is great and I wish I could have the secret recipe. If I have a chance, I always want to eat their dumplings and my favourite noodle for lunch!
Absolutely delicious food here! Came here on a Thursday night with 2 friends and they were very busy! I have no complaints at all about the food but I guess my only complaint would be portion sizes of the dishes which in comparison to other places I've been were very small. We ordered chicken, pork and vegetable dumplings, vegetable won ton soup, black pepper beef and fried rice. Each dish was delicious but a particular stand out for me were the chicken dumplings and black pepper beef! Just delicious! I would be more than happy to visit again.
Din Tai Fung is hard to resist when I'm in the Westfield Pitt St fancy food court. I hadn't been to DTF for a while so I go back to see if the food is still consistently good, tasty and top notch as I remember. The Pitt St Food Court up on level 5 and 6 is buzzing at lunch times and there are so many choices. I must admit I generally end up at Din Tai Fung, although I hadn't been here for a long time. There's always a bit of a queue to order but it moves pretty quickly. You order at the counter where they give you a buzzer then you come back for the food. For full blog post including photos go to the blog post
Love coming here for lunch! The service is always quick, and consistent. No matter how packed it is, there are never any excessive waits & the food always comes out perfect!
Our favourite is the Spicy Dry Shrimp & Pork Wonton Noodles - the sauce leaves a magic tingle in your mouth! It's so delicious!
Food Is Really Great
+3.5
I wanted to feel upmarket today at lunch. In the past I had only gone to Din Tai Fung for special occasions, but the convenient location of this establishment was too tempting. Peak lunch time (around 1 - 2pm) is packed, be warned. You seem to be able to order in two ways - either say your order at the counter, or fill in a sheet provided before joining the queue to pay. Whilst pricey as expected, I like Din Tai Fung because the quality and portions are consistent.
Coffeebrunchanddinner
+4.5
Located in the upmarket food court in Westfield on Pitt street in the CBD. This is a great way to get your favourite din tai fung offerings takeaway. It is an efficient system with people marking their order on the menus as they line up. As you wait watch the staff making the delicious dumplings. Some of my favourite orders include spicy shrimp & prawn wontons, pork dumplings, green beans with minced pork & dried shrimps and egg fried rice. You can't really go wrong with this place and it is still at the top of my list for the best dumplings!
Had some delicious food from this stall at the Night Noodle Markets. They make delicious dumplings and are very reliable. Pork bun has a nice soupy filling with a pork meatball and the vegetarian dumplings have the thinnest skins that are see through so you can spot the delicious filling.
Another great restaurant that delivers consistent and delicious food every single time I've been over the past 5 years. Good for smaller groups or even by yourself. The dan Dan sesame noodles are my favourite with the pork and shrimp dumplings... always goes down a treat with a nice cold beer too!
The long line (especially at lunch) may seem scary, but when you're looking forward to some delicious xiao long bao, sometimes it doesn't really matter. That, and the fact that it took about 5 minutes or less for my order to be served.
Even among the various establishments in the food court, Din Tai Fung stands out, and for good reason. The food is fresh, and as always the taste is very good.
If any, finding a free seat would probably be more of the worry as people shopping and working in the area or visiting the Sydney Eye Tower make up the majority of the foot traffic during the lunch hour.
Still, atmosphere is in part one of the things that makes the food experience all the more exquisite. When people all around you are rushing to eat quickly, and there's just too much noise around, it's hard to fully concentrate on enjoying one's meal.
Came here for a quick lunch, first thing I can say is service is incredibly fast! Our food came out so fast, we struggled to find a table longer than waiting for the food. We ordered the pork dumplings, shrimp & pork dumplings and Cha Jiang noodles with minced pork.
The dumplings tasted really good, has nice flavours and were filling. The noodles were a bit disappointing, the mince had a wine taste to it and the noodles were still undercooked. I wouldn't order them again, but I definitely recommend this place for a good dumpling feed!
Love love love this place. Chilli wonton noodles is a personal favourite of mine, and their steam buns are delightful. Can't ever say I've had a bad meal from here. I also like the partial "open kitchen" atmosphere, where you can watch the chefs prepare the dumplings while you wait. The only negative about it - which really can't be helped- is the seating in the food court. Come outside of peak hour so you can sit in comfort before your order is ready, or else you'll be fighting through hordes just to find a share table.
We've all done the quick fix Din Tai in the Westfield food court. The service speed is truly exceptional yet you can't escape the issue of waiting for a table, morphed into the food-court version of having to find one. It's a quick fix as I said but doesn't replace the quality, variety, and somewhat softened energy of the World Square outlet. They often sell out but I guess good things do!
DO: The XLB and pork chop. All the other items are ok but the XLB and pork chop are the bees knees.
DON'T: Order without getting a table first.
TIP: You can order online via the Westfield App. Remember to grab the condiments when you leave.
Ideal for a quick meal at a convenient location near work. Very easy to order too. The food has all the essential items from the sit-down Din Tai Fung restaurants. The drunken chicken was nicely done, the prawn fried rice was well flavoured, the shrimp and pork dumplings were okay and the vegetable wonton soup was quite clean and went down well.
Randomness_of_existence
+4
So glad that there's a Din Tai Fung inside the Westfield food court. Such a convenient location and easy to order at.
The menu is a simplified version of what you would find at the restaurants, but you'll still get your classic favourites. I always get the wonton noodle soup and the dessert dumplings.
The nicest food in the food court - no actually in the entire CBD. My friends and I always go here after a long cardio of shopping because it is in the best location and is clean and tasty.
Prawn dumplings and fried dumplings are so good you end up ordering five dishes of dumplings to share among three girls and about two soups, one with noodle. This happens with us, at least.
Price, taste, cleanliness, location - check check check check.
Used to go to this place a lot on any occasions like couple dinner,birthday dinner or just the casual dine out before or after movie at events.
Shanghai dumplings were our favourite and the taro cookie thing (dnt really remember the exact name of the dish) but you can find it on the dessert menu...ohhh yumm!! Shanghai dumplings just melt on your mouth and they are all made from the scratch i think as you walk past you see all these people in the kitchen through glass view,wearing outfits like some surgeons from the hospital lol
and to our surprise the customer service was great(esp for chinese casual dining),the waiter got us the little basket thing for us to keep our bags or jackets,which was very nice as the place is really busy and little cramp.
Overall,a good experience and recommend you atleast try once.
Everything in this place is extremely affordable! The dumplings are great and the good comes almost immediately after you order it. The wait isn't too long and the service is satisfactory. Definitely order the dumplings!
Finally had a try on the Din Tai Fung Sydney!!! Had my favourite spicy wonton noodles!!! The other dishes are alright but the buns and the traditional dishes as satisfying. Almost taste the same as Taipei's main shop.
Very good and tasty authentic food. Quick paper ordering during the busy lunch hours is well received. Love the Wonton soup, Spicy wontons and Kung Pao chicken with cashews. Also very hygienic preparation. Expect to spend around $50 for 2ppl (appetizer-soup-mains)
All in all a happy foodie !!
I suppose there's a bit of a "classy" twist to traditional Chinese food. I love how they have the paper ordering system, especially during peak hours. Their food however is plain- which is both good and bad. I didn't enjoy the beans, it had this plastic texture that made everyone gag.
I always go here for a quick and filling meal. Last time I went I got something different - the fried chicken cutlet with noodle soup. I've been eating for years and I'm not sure if the soup is suppose to bland like that? I always add soy sauce and chilli oil to give it ompff. But I don't mind too much. The vegetarian bun is great with mushroom, noodles and an Asian green i can't be too sure of - great snack on the go. The pork buns are juicy and filling as well - wish they had more herbs in it.
Service is fast and nice - even in busy times.
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I love this place. One of my favourite places to eat in the city.
Decor is shabby, almost food court-esque. A4 menu ordering system rudimentary and unsophisticated, but efficient. But enough about the things that bear little relevance to the culinary journey.
Xiao Bao dumplings are sensational, so too the calamari, dunked in a DIY blend of chilli and soy. Chilli is divine - oily, salty, moderately warm, so tasty. Then the green beans and minced pork. So simple yet amazingly tasty. Then the Kung pao chicken, delightful. Pan fried morsels of delectability. Then the beef with black pepper. So tender, tasty, with crisp capsicum and onion. Then the 4 x dumplings with prawns. My absolute fave. Then the prawn & pork wontons in spicy sauce. God these are good. Also some crumbed chicken with fried rice.
The superlatives don't do the food justice. I used to wax lyrical about Spice Temple, then I noticed how the volume of flavours had all been muted, compared to this place. And at less than half the price.
Wine list very basic, but it does the job.
Mango trio tower of ice and gooey condensed milk is out of this world - a phallic testament to desserts. So good.
Service is fast and efficient.
Sadly my work moves in 4mths to the other end of town. Making the most of it in the meantime!
Din Tai Fung is renowned for their Xiao Long Bao - which definitely does not disappoint! Thin skin (which is hand made!) and juicy meat on the inside with a delightful broth, makes for one delicious dumpling. The Wonton noodles are also quite good, with a flavoured clear broth, noodles and great wontons. Their sides of ginger, chilli and vinegar are also quite good in packing the extra punch in their dishes. Portions aren't huge, but they will fill you up. Noodle dishes can veer on the oily side, but it's usually not an issue. If you're going to Westfield - avoid 12.30-1pm because you'll be fighting businessmen and women for a seat.
The steamed pork dumplings are a must! I also love the spicy shrimp and pork wontons but I hate the after taste it leaves in my mouth. Its kind of an aniseed flavour that just lingers but when I'm eating it, it's delicious!
Had the beef noodle soup ! It was good . Delicious broth . Very nice and hearty for a cold day outside ! It will soothe your soul ! Do try it guys !😍
Quick but with a shorter menu than the restaurant, it's still just as good.
Don't get put off by the long line, I found that it still moved relatively quickly.
Xiao long bao were good, mango pudding was amazing. And they were packaged really well for takeaway! @
OMG their Xiao Long Bao are just THE ONES! I lived in China for many years and experienced authentic xiao long bao and I can say, these are spot on.
This venue is always crowded; the service is basic but who cares, the food is what matters here.
Don't expect any more than Chinese fast food experience.
Also to try the green beans with mince pork.
Best Xiao Long Bao in the world! It can't get any better than this! Authentic! Juicy! Thin skin! Good service! Food are ready very quick! But the Q is a nightmare! So go early! The food is worth waiting for!
Excellent food and service. The spicy wonton noodle with dumplings keeps bringing me back. It is always good to make a reservation before going as they are understandably popular.
For a quick snack before an afternoon of shopping, I braved the queue outside Din Tai Fung’s express store in the Westfield Sydney food court, and patiently waited for a delicious meal! I ordered my favourite Din Tai Fung dish – the Egg Fried Rice with shrimp. The quantity is very decent, and the taste, as usual, was amazing, with the right balance of egg and shrimp. What puts me off a good fried rice is when it’s super oily, but Din Tai Fung’s variety isn’t very oily at all, which is nice. There were plenty of shallots for flavour, and large pieces of egg, and it was a very hearty and filling dish.
Frequent here regularly for lunch and seem to ONLY ever get their Spicy Vegetable Wonton dish with noodles! Great spice and depth of flavor of the sauce just keeps me coming back and also stopping me from trying anything else!!
Delicious food!
We went down on Saturday night at 8pm after the dinner rush but still had lines. Sat down after waiting 20-25 mins. Despite the whole waiting time,(which we had expected in the first place) we thought the food was awesome. Had xia long bao (shrimp pork and also had the plain pork ones) and wonton noodle soup. They were amazing. The pork buns weren't to my liking but otherwise was very satisfied with the meal!
I guess Din Tai Fung is the go to place for dumplings. The pork dumplings (Xiao Long Bao) are definitely the best. We also ordered the shrimp and pork wonton noodle soup which is very bland if you don't add soy sauce, vinegar, ginger and chilli. The place is pretty packed and expect to wait at least half an hour to forty five minutes on weekends.
Went there a few years ago and I had to say I never been to Taiwan but this is so close to tasting something from Taiwan in the heart of Sydney CBD. Delicious xiaolongbao that one could come back for again and again.
I went to the one in the food court. It was my first time having Din Tai Fung and it was okay. I enjoyed the Kung Pao chicken and egg fried rice the most, I would order that dish again.
Always stop in when I'm in Sydney. Normally the world square one is too busy so the "food court" is normally quicker for getting your orders. Service is ok and quick. Food wise - the xiao long bao is a definite must! Succulent and juicy and steaming fresh. The pork bun is average as well as the beef braised noodles. The deep fried wontons are good too.
Love coming for the xiao long bao and the zha jiang mein the fried taro dessert. the meals come out quick and the standards are always the same however it would be more enjoyable if the staff were more attentive and friendlier. None the less the food is always delicious!
A quick convenient delicious meal at Westfield food court. Speedy service and you still get quality dishes. Got to love all the steaming hot xiao long bao dumplings, the pork chop fried rice and the beef noodles. It was completely packed on the weekend!
I've eaten in Din Tai Fung in multiple places around the world and they consistently maintain the same high standard. You order of a menu and the dim sim are made freshly to order. I've yet to find anywhere that makes dumpling pastry as thin and as delicate as they do. The flavours are delicious and there's not one Dim Sim I would avoid.
Queues can be horrendous so try and go at odd times to avoid this.
Like it but a little bit overpriced. Have been in this restaurant a few times. Love their Xiao Long Bao, Shao Mai & Dan Dan Noodles. Service is quite attentive but I can't sense any friendly approach. They should pay attention to provide more varieties because there are so many places serving tasteful fantastic Shanghai Stree-food now.
So gooddddd!!! Xiao long bao is just right: thin pastry complement to the stuffing... The noodles are fresh and oh so good! 😋😋😋.
Din Tai Fung is hands down my favourite food. Seriously. I could eat their pork dumplings everyday.
All outlets are the same high standard and this one is no different. It's in the food court so it's not a separate restaurant but makes no difference in taste :)
SheWhoMustNotBeNamed
+4.5
Xiao long bao bursting in your mouth is the most sensual experience you might ever have with food. Love this place!
The staff here are very attentive, however arrive there early as it tends to get crowded.
Best dumplings in the CBD hands down. The service is fast & efficient but not very friendly as they are working on getting you out as quickly as they got you in. The dumplings are simply delicious & very reasonably priced.
The Din Tai Fung at World Square is a massive location set in the middle of the city. This justifies the long lines of people waiting outside it all the time… at least you can peer into the massive glass window and watch the people make the dumplings. One of the few things they try to keep consistent at all their restaurants.If you crave delicious dumplings and don’t mind fighting the queues than this place is a great one to visit. I recommend making bookings in advance as that might shorten the wait… but not really. Also parking around here isn’t terribly good either. Sharing food in a group of four is the best way, as it’s not too big that itll be hard to find a table and not too small that you cant experience the variety. Despite the lines, I highly recommend Din Tai Fung on its quality.
I wasn't expecting much walking in, but once seated and served I was pretty amazed at the variations of food! The vegetarian dumplings was a hit for me! Along with the red bean dumplings! Very filling and satisfied! The service was lovely aswell :)
{ _anne_with_an_e // review }
Din Tai Fung is my go-to place for dumplings! They never disappoint - consistently delicious, silky and delicate. Highly recommended.
Must haves // steamed pork dumpling/xiao long bao, avocado chocolate swirl drink
Also worth trying // prawns with pineapple, vegetable & pork jiao ii, lychee mint freeze drink
Food: 4.5/5
Ambience: 3.5/5
Service: 4/5
I hate food courts. And despite Westfield being home to Prada, Chanel, etc etc, it always seems pretty low rent to eat at one. My opinion is dumb of course, and basically a restaurant - good or bad - will set up where there is money to be made. This dumpling house is brilliant, you can watch the dumplings being made, behind glass, like some sterile laboratory operation. The choice is large and all Ive tried have been good. Despite the frequency with which I spill soy or pork juice from the most amazingly moist dumplings on my newly pressed white shirt, I always return whenever in Westfield. It is simply brilliant ... a good place to know.
Amy @ My Dining Journey
+4
I love the idea of a food court, expecially when you are dining with people who all want to eat something different. During my recent trip to Sydney with my friends, we decided to grab a meal inside the luxury food court in Westfield where there is something for everyone.
In the mood for dumplings and noodles, I opted to have Din Tai Fung while my friends ate crepes and Malyasian curry. I'm so surprised that they have Din Tai Fung inside a food court and despite having a limited menu, all the key dishes are available.
Being unable to decide on just one dish, I slightly over ordered and had the dan dan noodles, their famous xiao long bao and a pork bun. The quality of the food is just as good as the restaurants. Ordering for one has its disadvantages. I wouldn't mind adding a plate of vegetables or the spicy wonton but the portion of these three dishes was more than enough.
Din Tai Yum. Are they in a shopping center food court? Yes. Are they mass produced by the bazillion? Yes. Are there nicer places to eat dumplings? Yes.
But are they tasty? YES, YES, YES, AND A BAG OF YUMCHIPS.
Fancy-schmancy. They're delicious little food balls, and worth the money.
This dumpling restaurant branch originated in Taiwai and is famous for their xiao long baos. An interesting fact I just learnt from their website: “…every dumpling pastry is delicately hand made to measure between precisely 4.8 and 5.2 grams at conception, with an exact 6cm diameter, before being stuffed to weigh between 20.6 and 21.4 grams. All this and the promise that the food can be made fresh in front of your eyes, steamed in exactly three minutes and on your table in seconds.”
I was always happy to traipse to the other side of town to get to DTF at World Square, after all these are the best Xiao Long Bao in town. The World Square restaurant was such a raging success that the DTF headquarters in Taiwan thought they’d try a Down Under experiment – a little ‘express’ version in a food court with a smaller menu, that even offered takeaway (There is also one at Star City). Right in the centre of town in the Westfield food court, this means I can just go more often and get my favourites. The best thing to do is go with a couple of friends then you can order a handful of dishes to try and still eat quite cheaply. The queue is generally huge but the crowd of XLB worker bees churn them out quickly and there is never a long wait. Tick what you want on your order form and hand it over, or order with the cashier. When your buzzer goes off, grab your tray and find a table. Easy! Ah the XLBs. One of the things Din Tai Fung rests its cap on is consistency – and these are c
Din Tai Fung is a very successful chain of restaurants that first started in 1974 in Taipei. Since then it has grown globally and has restaurants in Malaysia, Singapore, Hong Kong, USA etc. In Sydney, there are currently 3 outlets; World Square, The Star and Westfield Sydney. We decided to check out the Westfield Sydney branch for a Friday lunch. Somehow during winter, I get a craving for warm, soupy dumplings. And as we have started winter in Sydney, what a perfect opportunity to try some of these world famous dumplings. Level 5 Westfield Sydney was packed to the max. We had trouble finding an empty table, not surprising at all. We queued up to place and purchase our order at the Dumpling Bar. I was fascinated by the small army of dumpling makers standing in line with masks on. What a sight! Shrimp & Pork Wonton with Spicy Sauce - this was marked on the menu with a 1 red chilli symbol with a thumbs up sign. Verdict: Wowzah! We loved it so much that we bought another serving after we f
Din Tai Fung are probably the most well known chain of Shanghai cuisine in Sydney, they seem to have branches everywhere now and they’re all very consistent (delicious). Prices range from $10-20 per main and total bill comes at around $50 for two. I would definitely recommend this place for anyone that loves chinese.
Expensive Delicious Habit.
+4.5
This dumpling place is famous for having some of the best dumplings in Australia. Like any normal Melbournite, I am obsessed with dumplings and was keen to see how they would compare in Sydney. My friend T had told me all about it, and how busy it was. Also that it was in a food court, but such a nice one that you could ignore that small minus (I hate food courts). She was totally right: the Westfield food court shouldn't even be called that, it is much more a dining hall, and a really nice one at that.
Good dumplings, and quite popular at lunch time. Located upstairs in the food court in the centrepoint shopping centre.
When placing your order on the kiosks be sure to carefully read the text for each item as the picture often shows more dumplings than are actually included
We ate pork dumplings and vegetarian dumplings here. The taste was good.
You can watch the staff making them behind the window.
It was busy but the service was quick.
I’ve been at Din Tai Fung in Broadway and at The Star as well, they are all good places.
Very busy din Tai Fung especially during lunch hours. However service is very fast and efficient. Xiao long bao is good and their crispy chicken is really good. Their black and pepper chicken is one of my favourite now.
INE of my all time favourites… 🍜🥟🥟🥟🥟🥟🥟🍜 So darn good, soup dumplings are to die for
Din Tai Fung make my favourite dumplings. They are always made perfectly in both appearance and taste. The flavours are light and delicious. My favourite dumplings to get are the vegetable ones. This particular Din Tai Fung is in the Westfield Sydney food hall upstairs. Seating can be a little tricky during the busy shopping hours.
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