Kingsleys Australian Steakhouse menù, Sydney

Kingsleys Australian Steakhouse Sydney - Menu

To Start

Mixed Marinated Olives

Freshly Baked Damper Served with Salted Butter

Individual Entrée

Seared Scallops with Cucumber, Chilli, Watermelon & Mint Salsa

Beetroot Cured Salmon with Golden Beet Salad & Remoulade

Pork Belly Skewers with Chimichurri, Apple & Fennel

Garlic and Chilli Prawns Served in a Hot Pan

Sydney Rock Oyster Natural with Lemon

Main

Angus Rib-Eye (Msa) 150 Day Grain Fed 350g

Ny Cut Striploin 400g (Mbs2+) 150 Day Grain Fed, Riverine, Nsw

Petite Fillet Yg (Msa) 160g, Pasture Fed, Riverina Premium Beef, Nsw

Corn Fed Chicken Breast with Harissa Roasted Carrots & Summer Bean Salad

Pan Roasted Barramundi with Asparagus, Beans & Sauce Gribiche

Shared Side

Rocket Poached Pear & Parmesan with Balsamic Dressing

Dessert

Passionfruit Crème Brulee with Mango Salsa

Strawberry Pavlova with Toasted Almonds

Profiteroles with Vanilla Pastry Cream & Chocolate Sauce

Cheese