Anorhi Demarche
Staff are really wonderful and kind and friendly. The portion sizes for dinner I feel were a bit small for the price but were all very tasty. I am glad I decided to give it a proper try after not being impressed with a lunch special before. the staff were just so friendly I thought I have to go back and try again.
Dayalan Masi
I have never written a google review but felt this restaurant definitely deserved one. Talk about going above and beyond! Ordered a pasta through Uber Eats but it hadn’t arrived after quite some time. I was very pleasantly surprised when someone from the restaurant called to let me know they were going to personally deliver it. Within five minutes, the pasta was at my door. Worth the wait… the best bolognese ever! Thanks so much!
Will
Excellent dinner this evening; I had the crab angel hair pasta with extra crab which means there was loads of crab. Convivial atmosphere too. Thank you - we all had a great time.
H Hoss
The space is quite cramped and the atmosphere stuffy.
The portion sizes and dish tastes didn’t justify the prices which are on the high side. Small selection of wine whichh was also overpriced. Sorry wont be visiting again or recommending to anyone. 2 stars only for the nice service.
Patrick G
Brilliant Italian or modern Italian/Australian cuisine, lovely personal wait staff, prompt service, lovely fresh food, beautifully presented, lots of different tastes and textures. Great atmosphere, comfortable seats. Typical of small inner-city restaurants it is quite difficult to park nearby and the restaurant itself is quite crammed but that is quickly forgotten once you are sitting down and eating their beautiful food! Just looking at the menu sure gets your taste buds going! Plenty more exciting dishes to go back for!
Gordon Bartley
Enjoyed our meal..Pasta with Alaskan crab very tasty if a bit expensive for a pensioner's budget..small place with tables close together so felt a bit cramped for a quiet dinner. Would go again but not immediately..
Sabine S.
Beautiful little Italian restaurant, inventive food with a focus on sustainability as well as flavour, love the pan fried local calamari with pistachio, cavolo nero, currants and fregola, interesting offers like "Ci Penso Io" Tuesdays - chef Felix and his partner Leigh have created a real neighbourhood gem here, there's cozy outdoor seating available and they offer take away as well. Good selection of wines by the glass as well. Friendly service.
Joe Darling
The best small authentic restaurant in Sydney. Thoughtful and creative seasonal dishes from local market produce, professional staff and a $25 Friday lunch special. Easy to return over and over. Always exciting meals Served in locally hand-made dishes.
An error has occurred! Please try again in a few minutes