Rockpool Bar & Grill menù, Sydney
Rockpool Bar & Grill Sydney - Menu
Cold bar
Caviar with toast and crème fraîche
Tsar Nicoulai 50g
29 $
Crudo of snapper, hiramasa kingfish and yellowfin tuna with ginger and finger lime
39 $
Yelllowfin tuna tartare, moroccan eggplant, cumin mayonnaise and harissa
39 $
Salads and other things
Butter lettuce, avocado, cherry tomato and jalapeño chilli salad
26 $
Don Bocarte anchovy, baby cos and slow cooked egg salad with green goddess dressing
26 $
Salad of roasted beetroot, horseradish and macadamia
26 $
Hot starters
Auntie Trish's roasted chicken and vegetable soup
24 $
Grilled slippery jack mushrooms with soft polenta and pangrattato
29 $
Paspaley pearl meat with desert lime salsa
60 $
Pasta
Spanner crab, roast cherry tomato and spicy prawn oil with semolina noodles
39 $
Seared king prawns with goats cheese tortellini burnt butter, pine nuts and raisins
39 $
Wagyu bolognese with hand cut fettuccine
29 $
Seafood fromt the charcoal oven
John Dory
52 $
Bass groper
49 $
Swordfish
49 $
Main plate
Australian wild greens spanakopita
49 $
Eastern rock lobster thermidore 900g
21 $
Cooked over fire
House made bangalow pork sausages with borlotti beans and baby peppers
39 $
Bangalow pork chop with charcoal roast pear and sage
52 $
Beef from the wood fired grill
David blackmore's dry aged mishima
Oyster Blade 240g 40 days
13 $
Rangers valley dry aged 300 day grain fed
Rib eye on the bone 550g 87 days
11 $
Sides
Boiled mixed greens with olive oil and lemon
12 $
Mushy peas with slow cooked egg
15 $
Side salads
Radicchio, cos and edive salad with palm sugar vinaigrette
12 $
Shaved zucchini salad with pecorino, mint and almonds
14 $