Indu menù, Sydney

Indu Sydney - Menu

Dosa and hopper bar

String hoppers, kiri hodi

Coconut gravy, coconut sambol

12 $

Egg hopper

Eggplant pickle, pomegranate pearls, goat's curd, coconut sambol

16 $

Dhal wadei

Tamarind chutney, spring leaves, chapati

15 $

Salmon dosa

Flame-seared, turmeric cured salmon, cardamom aioli, pickled fennel

18 $

From the coast

Albacore tuna croquettes

Black garlic mayo, popped mustard seeds

15 $

Indu cured kingfish

Young coconut, puffed wild rice, fennel oil

22 $

Devilled prawns

Xacuti blistered tomatoes, curry leaves, tamarind

24 $

From the village

Kale mallung salad

Red onion, radish, coconut, cumin vinaigrette

10 $

Heirloom carrots

Honey, smoked yoghurt, dukkha pistachios

15 $

Creamed macadamia

Pistachio, gin raisins, spring dippers

16 $

Crispy fenugreek roti

Paneer, spiced bell pepper, sour cucumber

16 $

Eggplant moju

Pickled eggplant, green chilli , pistachio

16 $

Curries and grill

Devilled pumpkin

Ginger, coconut chutney, eshallot crisps

22 $

Thilaka's potato curry

Mustard seeds, curry leaves, sweet and sour

24 $

Fried chicken

Buttermilk, pine salt, lime pickle

24 $

Indu kiri hodi fish curry

Coconut milk, lemongrass, okra, taro chips

32 $

Indu essentials

HOuse made paratha

6 $

Turmeric bread

Fennel and charcoal butter, coconut sambol

9 $

Beetroot and lime raita

Pomegranate, rose petals

8 $

Burnt orange raita

Smoky lavender

8 $

Crispy brussel sprouts

Temper coconut, curry leaves

12 $

Handmade desserts

Cinnamon custard tart, white chocolate

12 $

Spiced carrot cake, coriander icing, toffee carrot, walnut cream

12 $

Ice cream sandwich, turmeric, berries, meringue

12 $

Dark chocolate mousse, cocoa crumb, orange sorbet

12 $