I was very impressed with the design of the menu and thought the flavours were cleverly selected to showcase a variety of native Australian ingredients. There were some flavour combinations (eg kiwi and tomatoes, liquorice and pineapple) I didn’t think I’d like, but ended up really enjoying them! It
Definitely have to reserve a table for 6 pax much in advance. The adults tried the $195pp tasting menu, and they created a 3-course kids specially for us. Food was nicely presented. Some dishes are great but some taste was above average only. Service was good.
First time eating here before the restaurant close definitely (December 17th I recommend to try it).
We very much appreciated the different combination of flavours and presentation that went into each plate of the extended tasting menu.
The service was flawless and the staff very knowledgeable. The
Great service and a nice restaurant setting. We loved the yuzushu and had about 5 of them. The food was of good quality but a couple of the flavours were a bit hit or miss.
We enjoyed our time here and would come back to try a different menu by this chef.
Managing COVIDSafe protocols well, Automata spaced their guests further apart on their long communal tables. This created a more intimate atmosphere in the darkened, minimalist, warehouse space decorated sparingly with dangling engine parts. Seated under a light made from what we guessed must be an
First time eating here and it was highly recommended by friends. Not my usual type of restaurant or cuisine but wanted to try something different for a special occasion.
We very much appreciated the different combination of flavours and presentation that went into each plate of the tasting menu.
The
I’ve been here three times first two times are before COVID, I’ve attend again yesterday, the menu makes me feel disappointed, spanner crab is on the average level, duck heart and all the tarts are good, yellow fin tuna confused me on the matching flavor does not combined nicely, poached asparagus d
Had a fantastic time celebrating my partner's birthday. Many tasting menus I've tried sacrifice taste for aesthetics, but here each dish looked good and tasted amazing.
Also got the chance to chat with Clayton, the head chef. Personable, friendly and showed a real passion for his craft.
We'll defi
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