Spice Temple menù, Sydney
Spice Temple Sydney - Menu
Pickles
Cabbage and radish
10 $
Cucumbers with smashed garlic and ginger
12 $
Salads & cold cuts
Raw yellowfin tuna with spicy orange oil and lettuce
39 $
Spinach and sesame salad
18 $
Steamed eggplant with three flavours Garlic, coriander and sweet pork
29 $
Hot entrée
Fried eggplant with spicy ginger and garlic dressing
25 $
Crisp fried quail marinated in fermented red bean curd and five spice
19 $
Dumplings & things
Tea smoked 1/2 duck with mandarin pancakes 10pcs
49 $
Prawn wontons with black vinegar and chilli 8
29 $
Noodles
Handmade egg noodles with XO and bacon
29 $
Crispy Chow Mein Australian Chinese style with pork relish
34 $
Seafood
Kung Pao prawns
Sichuan peppercorns, heaven facing chillies and cashews
49 $
Steamed flathead, Jiangxi style
Pickled mustard green and chilli
47 $
Pork
Guangxi style crisp roast pork belly with coriander, peanuts, red onion and sesame seeds
47 $
Hot, sweet, sour and numbing pork Chilli, sugar, black vinegar and Sichuan peppercorn
47 $
Poultry
Three shot chicken
Beer, chilli and soy
47 $
Kung Pao chicken
Sichuan peppercorns, heaven facing chillies and cashews
49 $
Beef & lamb
Braised cumin lamb and fermented chillies with steamed bread pockets
49 $
Stir fried grass fed beef fillet with cumin, fermented chilli and onion
49 $
Vegetables
Hot pot of fresh shiitake, oyster, enoki and wild Chinese mushrooms, Yunnan style
39 $
Steamed king abalone mushroom, garlic stems, chives and ginger
19 $
Rice
House style fried rice
Bacon, peas and salted chilli
19 $
Steamed rice
PP
4 $