Four In Hand menù, Sydney
Four In Hand Sydney - Menu
Snacks
Potato scallops
14 $
Sweet potato wedges
12 $
Bucket of buffalo wings & fries
15 $
Smalls and other things
Stracciatella
Black figs, vin cotta
15 $
Pan seared scallops
Pea puree, charred shallots, smoked hock jus gf
16 $
Boston crab cake
Liliput caper, preserved lemon & cornichon mayonnaise
16 $
Beetroot & gin cured salmon
Pickled cucumber, dill labne
14 $
Charcoal fired grill
200gm grasslands eye fillet
Riverina nsw, your choice of potato side
38 $
400gm grain fed nolan’s t-bone
Gympie qld, tender stretched, your choice of potato side
40 $
250gm sirloin (mbs 2+)
Riverina nsw, your choice of potato side
32 $
Char-grilled spatchcock
Riverina nsw, your choice of potato side
30 $
Sides
Garden salad
7 $
Fries
7 $
Buttery mash
7 $
Roasted new season potatoes
7 $
Mains
Risotto
Mushroom, mascarpone, truffle, roasted hazelnut v gf
22 $
Eggplant moussaka
Baby gem, watercress, radish, garden herbs v
18 $
Crispy skin salmon
Miso roasted eggplant, sweet potato crisps
32 $
Roasted snapper
Cherry tomato, black mussels, fregola, crustacean broth
34 $
Salads
Kale & quinoa salad
Dukkah, feta cheese, spanish onion, poppy seed dressing v gf
16 $
Chicken salad
Wedge salad of baby gem, grilled chicken, streaky bacon, avocado, Cranberries, toasted almond & ranch dressing
20 $
Spicy beef salad
Seared beef, bean sprouts, snow peas, shallots, peanuts, Lime, chilli dressing
20 $
Burgers
Veggie burger
Cauliflower rosti, smoked eggplant, lettuce, tomato, spanish onion, pickle V
18 $
Chicken burger
Grilled breast, pancetta, rocket, tomato, salsa verde
20 $
Dessert
Creme brulee
12 $