Review 360 Bar And Dining - Sydney

Celebrated my girlfriend’s birthday here and it was a delightful experience. We had the 3 course A La Carte Menu and the the food was delicious with great presentation. The restaurant offers 360 degree view of the city, and rotates slowly so you can enjoy the experience without feeling dizzy. Wait staff were okay for fine dining, not exactly super friendly but good enough. Overall experience was enjoyable, would definitely recommend this place and would consider coming back for future occasions! ❤️

Offers stunning 360 degree views of Sydney. 🏙🌇 Warm welcome from the staff. Outstanding customer service. I had an amazing experience in this first-class restaurant. Celebrated Christmas day and had a 5-course dinner here, and it was awesome! The food was terrific! I want to marry the chef tbh 😅😬

The view is very good, incredible! I recommend going in the afternoon on a sunny day to appreciate the sunset. Sunset photos are better than night photos. I thank Amp for their friendly customer service, super willing to help us and to live a great experience. If I had a company I would not hesitate to take it. We choose signature experience, the truth is that I am disappointed in the food, value for quality does not match.

My partner and I celebrated our first anniversary here and it was one of the loveliest experiences we’ve had in dining. We had the 5 course tasting option. The food was absolutely tasty with great presentation. And with a stunning 360 degree view of the city from sunset to city lights; what else could you ask for? The wait staff were super helpful and very accommodating, special mention to Frank for all his hardwork that evening, such an awesome staff member. Our overall experience was just great. Would definitely recommend this place, and definitely worth coming back! ❤️

This revolving fine bar and restaurant is a must experience to try. A 360 degrees scenery of the city with a beautiful sunset to watch while having a dinner. 5 course meal are all palatable and perfect. Staff are all accomodating and friendly. Kudos to the chefs and staff. Great Christmas dinner experience. Worth the penny. Will surely recommend and come back again. Hope they offer New years countdown dinner as well.

We had wonderful Company lunch at O Bar & Dining during the wettest weather Sydney has seen for a while. Despite the rain the views were spectacular, but more importantly the service, food and beverages were excellent. Dan who looked after our group in the lounge area was friendly and attentive, and I can recommend the tapas and seafood stands as a great way to start an afternoon of eating and drinking! I believe it was Tammi (apologies if I got that wrong) who looked after us in the dining area; she and her colleagues paced the meal perfectly. The food was delicious, and everyone commented afterwards on the quality of the meal. Unfortunately there was another large group sitting right next to us and they were quite rowdy which made it hard to hear conversation at our table. We moved back to the lounge area to finish our cheeses and have coffees etc. And we mentioned about being sat so close to the rowdy table when the restaurant was clearly not full. We received a sincere apology from the service team and extra petit fours to us to enjoy! All in all, an excellent experience; I'm sure we will be visiting again soon.

We usually come here for casual drinks and a chat, drawn by the view. We decided to (finally) dine here for my partners birthday celebration. Definitely one of our better dining experiences. We were seated by the window right during sunset, and there’s very few places that could give you such a beautiful view of the full city. Their tasting menu was delicious and surprisingly left us satisfied at the end. The roasted duck was our favourite, the dish came together so perfectly & we wished we had more! Their service could not be faulted, though a little slow at times we did not mind - we just simply enjoyed the view! We would definitely come back here again. Thank you O-Bar for such a wonderful post lockdown dining experience!

My partner and I ate here for my birthday. The view was amazing and so is the restaurant. The entire night I was getting a headache because of the floor revolving however the company was nice so I had quite a good time. Food wise, I felt the quality was not to standard for how much we paid. We ordered the set menu as well as half a dozen oysters which didnt come out until after 3 courses in. We asked the waiter and he brought it out for us straight away. It was a bit of an awkward time to bring out the oysters however they didn’t charge us for it at the end. We were also not full and ended up getting maccas on the way home. On a happier note, they gave me a complimentary cake with a candle and personal message.

Celebrated my birthday at the Sydney Tower 360. My boyfriend booked us the Platinum set menu, staff were very kind and helpful. I have required a appetiser other than the oyster and the communication was very good. Also had them recommended a glass of red to match with the red, it was perfect. Overall the view was really good and the foods were also spot on. Definitely worth a visit for both the food and the stunning night view.

Most disgusting overpriced shit ever. Actually so gross. $140 per person without drinks is trash for the food served. Oysters were disgusting, food was under seasoned. Staff were really nice and helpful and the view was good but not worth it overall. Maybe try the buffet instead and see how it goes

I would say food was yummy and the view was spectacular. However, for a day that’s not busy nor packed, the service is incredibly slow. <br/><br/>Experience: we arrived at 12:36pm and been given a butter but the bread didn’t arrive till 1:10pm (coz we couldnt wait any longer and we just asked for it). Our mains has not been served til 2pm. <br/><br/>But cheers to fabio for doing a good job tho!

No.

Back in November 2018, my partner and I visited 360 Bar and Dining located in the Sydney Tower in the middle of the CBD. So this post is slightly overdue. However, it was such a great experience that I feel I should still write about it. I just hope that I don’t miss any details. I know that I have forgotten some of the food that was ordered but the pictures should hopefully make up for this.

Great view as you would expect the ambience is upmarket and relaxed. The wait staff were attentive and seemed to be at our table when we needed them. Perfect service. Ordering from the set menu we started with oysters and scollops. The oysters came with a foam and i don’t recommend the foam it should not be on the plate or anywhere near food. The scollops where nice but would have been better if served with the row. Mains were duck and fish. Both dishes looked amazing and kudos to the guy in the kitchen plating. He’s doing a amazing job but unfortunately both the main dishes where not to our taste. The food was fresh and all that but our palates were not a big fan. The deserts were okay nothing to rave about.

We had a lovely time up in the clouds! The staff were knowledgable with the food and were very attentive to our needs. We felt very pampered. The food tasted incredible and had very good portion sizes. Sadly we didn't have enough room for dessert which we really looked forward to! We had the shared antipasti and steak with side veggies for our mains.<br/>Booking was easy, and we had a good table by the window. The lift, as a precaution to those suffering from claustrophobia, is tiny. So you might wanna prepare yourselves for that.<br/>All in all, we will definitely be back for another date night.

The view and the experience was amazing.<br/><br/>However, food wise.... not so great. The cod and spanned dish tasted really boring. However the desert was great.

We came here for our anniversary and you cannot fault the food and the view. It was raining all afternoon, but it was still breathtaking. The only issue I had here was the service. It started off wonderful, until we got our mains. After we had finished, we waited about 40 minutes until our plates were cleared. That was fine, as we enjoyed the view, but it honestly felt like the staff had forgotten us. We had arrived with another couple at the same time, and that couple left at least 40 minutes before we did. I was also told that because we were celebrating our anniversary here, we would be provided with a complimentary chocolate anniversary plate. Which we did not receive. After we finished with dessert, we waited about 20 minutes as we waited for our plates to be cleared and to pay the bill. None of that happened so we just went up to pay the bill at the bar. All in all, great food, great wine. But the service wasn’t the greatest. For what we paid, I experienced better service at other restaurants for the same price.

Really fresh and delicious food, lovely charcuterie as well. All around a great experience with lovely wait staff. Would definitely recommend for a special occasion.

I brought my mum who is visiting Australia, you're just paying for the view, the bartender is helping you to choose your drink, very friendly but the manager who sat us was very rude and unfriendly.

As a special treat, we dined at 360 with its revolving restaurant giving spectacular views of Sydney day or night. The food was delicious: we had entrees of sydney rock bay oysters (natural or foam) with a slice of lemon; succulent scallops with couscous, passionfruit and finocchiona; and cured rainbow trout with egg yolk, cucumber, parsnip, crême fraiche. A really nice start!<br/><br/> Mains consisted of lightly seared salmon with carrot, cabbage and beetroot - a good dish but my least favourite; a rack of lamb with parsnips, brussel sprouts and sweet potato which was excellent; pork neck with ham hock, taro, broccolini and kimchi mayo...that was divine!<br/><br/> Had a Penfolds 407 cabernet sauvignon, rich and textured in flavour. The wine list is extensive with about 22 pages worth! <br/><br/> Service was exemplary, even with a young 1 yr old child crying intermittently during dinner (he likes to play with everything!). Had a wonderful time, though not all my photos came out correctly in the dim light...will definitely have to return to do some more photos lol 4.8/5 🤗

Came for a celebratory lunch here today with my grandparents. The food, service and view was beautiful. The portion sizes were perfect. I had the pumpkin soup, pork neck and chocolate mousse and it was all delicious! I would highly recommend this to anyone looking for a one off experience!

Came here a few years ago for friends dining and I surprised to say, this place serves a high rising amount of excellent food. From the entree, to the mains then the desserts, it did not change my mind about heading out for my friends outing that day. Thanks for making it a good one! would recommend to come here to enjoy the view during sunset because it will just take your breathe away.

View was absolutely beautiful! Managed to get a time laps video of the view. Paid around 200 for dinner (not including our drinks) but i know you pay for the view. You have a 2 hour limit but we got our first plate an hour later which is fine because the little tiny portions can be eaten pretty quickly lol. The only downside is that i got hungry an hour after eating. Wouldn’t recommend if you’re looking to get pretty full from your meal because the food is overpriced. Overall experience was pretty good. Just come for the view👍

- Great atmosphere with breathtaking view on rotating tower. <br/>- Both foods & service is alright. (We had three courses set menu). <br/>- Overall, this is quite a decent place for couples to go for a date. <br/>*Recommendation: book in advance to get window seats*

Unresponsive waiter, had to request 3 times and wait at least 20 minutes for my water to be refilled. Watched our designated waiter happily chat to other customers and pretty much ignore us the whole night, and when we finally waved him down we could barely get a second sentence out before he disappears until the next attempt. Didn’t expect our dinner to turn into a game of catch, where you have to try 2 or 3 time to get what you wanted. Don’t even know why we paid so much to be treated like nonexistent .

Chickpea : 😍 Amazing <br/>Pork : 😁 Great<br/>Lamb : 😁 Great<br/>Salmon : 😁 Great<br/>Rosemary Fries : 😍 Amazing <br/>Roasted Japanese Pumpkin : 😍 Amazing <br/>Mixed Leaf Salad : 😍 Amazing <br/>Cheesecake : 😍Amazing <br/>Panna Cotta : 😁 Great<br/>Chocolate: 😁 Great<br/><br/>360 dining is definitely something you’d want to experience at least once in your life time. We came here for lunch and the food was delicious. Service wasn’t great in terms of waiting to order but the waiters themselves were very polite and professional. Still a very memorable experience.

Of course the rotating tower is a unique and memorable experience and the food is absolutely delicious although the service was pretty disappointing

My partner took me here for Valentine's Day in 2017 and from what I can remember, the view was definitely spectacular even though it was a cloudy and rainy day. The food selections are very limited though and are quite pricey. When we had the food, it was pretty good and quite tasty although the portions are quite small and would most definitely expected more out of it. It's nice for something that you go to once in a while for special occasions but I probably wouldn't recommend it for casual dining because of it's very high in price.

We Booked at table for 4 the day before with no fuss😉First time visiting 360 dining at the sydney tower after two visits to the buffet upstair few years back and had a great night👍Service was attentive and food options were great. We had the 3 course meal including the crab entree which was 4/5, the lamb for main 3/5 (i found it leaning slightly on the salty side for that dish) and finished off with a panna cotta which was really nice! The overall experience was great but food in general at the sydney tower is not what you’d expect to be 5 star (more about the view of the city).

A friend took me here for a nice lunch. Can't deny the great views that you get here and it makes the dining experience that much more enjoyable. We ordered 2 courses: the scallop and quail for entree, pork belly and t-bone for main. They were presented nicely. The flavours were also different and new, however I can't say it tasted amazing. Pork belly was probably my favourite, however even then the crackling on the pork was slightly chewy. T-bone unfortunately was cooked to rare-blue even though we asked for medium-rare, making it quite difficult to eat :/ We asked for moscato instead of the red/white wine and that was great. Overall, it's a decent price for the fine dining experience with great views, but the food was just average.

Whilst this restaurant has fabulous views of Sydney, that's about where the compliments end from me and our group of 6. I would argue that O Bar and Dining has better views of the bridge and opera house. I live in Sydney, the other five diners were my guests from interstate and overseas. <br/><br/>360 Bar and Dining tries hard to be a sophisticated restaurant, offering a "culinary experience" but the experience fell short of being memorable for the right reasons. Six of us dined at 6.45pm on a Sunday night. We had 2 courses for $85, 4 of us had the entree and main and two had the main and dessert combination. The entree (scallops, oysters and quail) were underwhelming - both in terms of taste and size (two scallops, two small pieces of quail). Mains were a combination of chicken, pork belly and lamb. The pork belly was very dry as was the chicken. Lamb was pretty good according to my friends who ate it (I didn't try it). The sides were pretty good - we had pumpkin, mash potato and beans. Mash left a lot to be desired, both in terms of taste and size of the serving. The dessert platter was good, with a variety of desserts prettily presented. The thing that let's the food down is the lack of flavours and seasoning, the small size of the meals and it feels like everything is so pre-prepared / spends a long time on the pass so it's dry by the time it gets to the table. <br/><br/>Probably the worst aspect of our dinner was that service was painfully slow. We could never seem to find our waiter when we needed him. Wine was slow to come to the table. The slow, lack lustre service really affected the overall experience. <br/><br/>I would not recommend this restaurant, certainly not for the price of $85 for two courses or $95 for three courses. I have had much better pub meals for less than that! There is nothing special about the food nor the service and you can see the view for $28. That's what I'll be recommending my guests do in future!

Love the view, service was nice but food is very overpriced. We had a 3-course dinner and there is no flavor balance. You pay for the view, that's it.

Terrible service we asked for drinks 3 times and received them towards the end of our meal. Staff was not that friendly. Food was tasted great but extremely overpriced

Honestly I just didn't enjoy the food. It was so plain and disappointing. Customer service and view was great though. Nice to experience dining in the tower but would not be coming back.

Had a fantastic afternoon here with friends. Enjoyed the sunshine and the view. We had some appetisers with cocktail it was nice and enjoyable after a long day of shopping.. great for brunch as well!

Was the best dining experience of my life. $300 was so worth it! The service was impeccable, the view was amazingly beautiful and the food and cocktails were perfect. Definitely will come back one day!

For only $95 for 3 courses, the food were amazing, and the view is just breathtaking; especially when the sun goes down. Loved it! Would definitely come back and dine again

It's an OK place to take friends and family who are visiting from out of town. We had to keep reminding ourselves it's not just about the food, because the cost also includes the view... you can easily get better food at cheaper prices elsewhere. The place is starting to look a bit dated, the hip-hop music they played was too loud and spoiled the ambience. The music in the elevator was nicer and more suitable for the dining area. They have halogen lights set into the floor pointing upwards, so if you're sitting at the window's edge you keep being dazzled by the bright lights as they pass by, which is annoying while trying to enjoy the view. The evening was nice, but it could be a lot nicer with a few simple changes.

Awesome taste...and very lovely place and views are outstanding....sure will go other time...everybody should go der and definately will enjoy

Bianca: We tend to shy away from overly touristy and ‘novelty’ restaurants in Sydney and I don’t think there is anything more iconic than the former Centrepoint tower, now known as, Sydney Tower. Located on Level 1, is 360 Bar and Dining. A revolving restaurant offering unparalleled views across Sydney, we were moderately sceptical about the food before we set off for dinner and I’m happy to report we were pleasantly surprised.

What would it be like to dine inside Sydney’s tallest structure almost 300 metres above street level with a 360 degree uninterrupted view? This is not a vision from the future or a scene from a sci-fi movie; this is what you can expect when you dine at 360 Bar and Dining in the heart of Sydney’s CBD.

Came here last week for a nice dinner. $200 for two people is certainly inaccurate as you need a 3 course meal and maybe 4 sides to have some semblance of an actual 'meal' for two. For my entree, I was served what was essentially the size of two potato gems, two shreds of quail and a spinach leaf. Very disappointing. Not to mention the quail was overcooked and overall the dish was quite lacklustre. The views are spectacular but in no way was this fine dining - it was just overpriced. Definitely save your money and just go there for a drink.

Hi, I came to enjoy a nice quiet birthday dinner. The view was wonderful, it was quite the experience. However if you are going to charge $95 pp for a three course meal, could you make it a size larger than what mice would eat? Just because there is a nice view available does not mean my partner and I should be leaving a restaurant hungry. I was extremely disappointed and will not be coming back. If you eat meals of normal portions, do not go here.

I don't the think that the food compliment each other, for example - my snapper had peas, ham hock (I think) and it just didn't taste good altogether. The best dish I had was the salad with pears and Parmesan. My partner enjoyed his steak.

I usually don't write reviews on restaurants but this thing deserves one. There views are just exceptional. We went there for our anniversary dinner and we just had the best time. Ambience was great and it's the views that you actually pay for. I really want to thank their staff especially Lauren for your excellent service!!! <br/>

Food, service and view. It was amazing. Staff were fast and attentive. Even i am not really a seafood lover, enjoyed everything. <br/>Was a bit confusing to find my table after going to bathroom 😂. Otherwise it was great experience. Personally i thought it is better to visit before sunset. Because it was all dark and all i could see was lines of lights.

Such a wonderful experience! Amazing views on the city! Why pay to go to the observation deck when you can go to the bar and have a couple of drinks and nibbles for the same price? The fried chicken was fantastic! Good service.

The view from 360 is just spectacular. That is the first thing that  needs to be said :P <br/>360 has really great and friendly service, and they are actually helpful when it comes to making decisions. Most of the food was absolutely delicious, except for my pumpkin ravioli which lacked seasoning altogether. there was so real balance of flavour there. The other downside was the untidy restrooms, which were a little bit crowded when I went in. It didn't help that it was a little smelly either :/ The highlight of the night, believe it not, was the dessert platter that we ordered - a must in my opinion. There was rhubarb gelato I should add that was absolutely unreal. The tarts were amazing as well, and was the right decision to make hands down. I think 360 is overall a good place to start you fine dining journey, but I wouldn't go in with the highest of expectations from the food. Remember you are paying for that million dollar Sydney view!

Can't wait to come here again. What better way to have a nice dinner than with a nice rotating view.<br/><br/>Took my boyfriend here for our anniversary and we had the tasting menu. The salmon was probably my favourite; it was tender and complimemted well with the pea puree. It was also my first time eating kangaroo loin in a fine dine restaurant and was pleasantly surprised that it tasted pretty good.<br/><br/>We also made it in time to watch the fireworks so it was the cherry on the cake. Overall it was a great experience.<br/>

We had lunch here. We have to say this is the must do for a great dining and viewing of the city. The services and food is brilliant we can't fault it. The price is very reasonable. Would recommend it to anyone coming to the cbd for a visit.

View is lovely, food is average at best and service, (although friendly), was scattered, slow and forgetful. We had a booking for 830pm and weren't seated until 850pm.. not a big deal, however, we were then informed at 10pm that the bar was closing and if we wanted another cocktail we had to order it now. We waited for a while for our food order to be taken, then once mains were cleared, we were offered tea or coffee.. I indicated that we would order desert, the waiter seemed irritated by this. My issue is that the 1st sitting are probably rushed out to accommodate the second and then the second sitting are also rushed out becouse the staff want to go home. The menu read well but was over cooked and over seasoned, the small amount of oxtail on my plate was a feature though. View was lovely.. oh wait, I said that already. There are far better dinning options in Sydney, thus I will not return in a hurry.

I went here for my anniversary and had no regrets at all. The food looks beautiful and tasted just as good as it looks. Every mouthful was heavenly. The service was excellent - props to the waiters for creating such a nice atmosphere. Let's not forget to mention the amazing view as well! <br/>My only negative for the night was the cocktails. It appeared to be straight up vodka with a lime wedge. We weren't able to finish it because of how strong it was.<br/>Overall, my experience at the 360 bar and dining was amazing and I'd go here again for special events.

A really disappointing visit to 360. While I was previously impressed by the quality of the food and presentation, I was highly disappointed at this time. The food presentation was less than a bistro presentation. We paid $58 for a steak and received a small piece of meat in the middle of the place with one piece of lemon and a piece of butter. Zero presentation. Then we received some chips, mash and salad on the side. The effort to present quality food for the price we paid was certainly not there. The salmon was no better. The only thing that was good is the bottle of wine which was very dear. I don't mind paying a high price especially when I get the quality expected for the price paid. At this instance, this certainly did not occur. On the good side, the service of the employees was good. However, you go to a restaurant and pay a high price mainly to get good quality food combined with good quality service, not one without the other.

360 is a experience not to be missed in Sydney. I've now been to 360 a couple of times over the course of a few years, always with a large group (12 or more people). The first thing you notice when walking through the mall below, through security and sent shooting into the air in some private elevators is the magnificent view looking out over the city.<br/><br/>The entire restaurant rotates slowly in a circle meaning wherever you are seated you will experience the entire view (including a great view of the opera house and harbour bridge). On our group long tables they are always mindful to place us in a way that everyone has a decent seat and view. It's the attention to details like this that I love. We usually opt for a 2-3 course meal with plenty of wine. The wine selection is quite nice, they also have a good range of cocktails on offer. Our group loved the pork belly as a main and either the kingfish with compressed watermelon for entrée or a tasty set of oysters. <br/><br/>Vegetarians really only have one option for mains or entree which I don't think is acceptable (thus 4 stars) but those meals are ok. Service is lovely though for any groups over 8 people you do get stuck with a 8% service fee on top of your bill which seems a bit poor form. Expect to pay around $90 a head for a entree, main and a few glasses of wine. Great time and a lovely start to a Sydney weekend.

One of the best Experiences in our lifetimes.. superb foods and flavours.. indulgent desserts.. we ordered the Oysters, Duck, Quail and Kangaroo over a bottle of Louis Roderer .. quite possibly the best food I've eaten in my life!! Kangaroo was tasty and rare, Duck moist and yummy not overdone.. quail cooked to absolute perfection.. I highly recommend this to anyone wanting to experience fine dining, with great service and delicious gorgeous food, we also got complimentary asparagus shots which were just divine!!

For such a famous landmark in Sydney, i don't think the food is as good as the view. The interior is actually very old, the toilet is dirty, the lotion in the toilet is finished and tissue is everywhere in the toilet. The food is ordinary. Not worthy the price.

360 Bar and Dining is a spectacular dining experience well worth a visit. With uninterrupted views of the city, it is the perfect backdrop for any special occasion. We arrived just before 7pm, which I thought was the best time to truly appreciate the views transitioning from sunset to night time. <br/><br/>There are 2 options for dinner: a 2 or 3 course meal for $85pp and $95pp, respectively. They also offer a 6 course tasting menu for $109pp. We opted for the 3 courses and soon after we ordered, some complimentary bread and a prawn canape arrived at our table.<br/><br/>Our entrees of fresh oysters and seared scallops were a nice way to start the meal, though the scallop dish could have been a little more sufficient. Our mains of pork belly and beef brisket were also on the small side. Pork belly was tender and flavoursome, but the crackling was too salty. The beef brisket was well cooked, but a little fatty and sinewy in some parts. The mushrooms and other components of the dish were excellent, full of umami and earthy flavours. For desserts we had the chocolate sphere and honey pannacotta. I thoroughly enjoyed the pannacotta, it was smooth and creamy, and perfect with the granola for crunch. It was also a very pretty looking dish. The chocolate sphere came with a theatrical display, with the waiter pouring some hot chocolate over the sphere to melt and expose the ice cream encased inside. Desserts were both very nice and a standout amongst the entrees and mains. <br/><br/>Everything is beautifully presented and I particularly loved all the crockery. (Note: wine is very expensive). Overall, with good views and great company, I had a lovely time.

So I wrote this review earlier and then accidentally deleted it so forgive me if it's a bit short. Booked for a birthday for a group of 8 and with a group over 5 you must leave $100 deposit. We went to the 5:30 sitting (out before 8:30, then there's an 8:30<br/>session). We were there a bit early but had to wait until 5:30 on the dot. Catch the lift up and you are seated in one of two spots - tables near the window or benches a little higher. The restaurant spins very slowly to give you a 360 view of the restaurant. It is good for a gimmick - wonderful to experience once in your life. We got to see Sydney in day and as the sun set into night. We ordered drinks; beers, cocktails and wine (wine is quite expensive) and perused the menu. <br/>Some of us shared the antipasti platter for 2 which came with bread, bread sticks, mushrooms, olives, pickles and a lonely piece of manchego cheese which belittled my a mass of cured meat. I love cheese and it was a little disappointing that there wasn't more on the platter. My sister is a vegetarian, but there weren't many options; one entree and one main, therefore she had to go with that option; chickpea, eggplant and polenta. We asked the staff if they could do anything else and they said "honestly, no". This dish was ok. My brother got the pork and prawn crackers which was a nice dish. A few of the party got the seared tuna, that was well prepared, and a charcoal and aniseed flavour; beautifully plated.<br/>Typically the guys all went with steak all perfectly cooked, coming with a side of smooth creamy mash or crisp, seasoned fries. Although a little cold by the time they hit the table, which was common consensus. I ordered the brisket which was a nice flavour and a decent size. Another of the party ordered the duck atop sweet potato. Mum had the pork belly with a crispy skin. They enjoyed these dishes.<br/>For desserts, the star of the night was the chocolate sphere; when chocolate is poured over the top, cracking the chocolate, revealing the ice cream and mousse inside. Very clever! My parents had the desert platter which let them sample a variety of desserts - nicely presented. <br/>Overall a good food experience. <br/>I've been to many expensive restaurants in Sydney and this one is good, but I felt that even though the service was efficient, they were a little unpolished or inexperienced. The amount of<br/>wait staff felt we lacked connection to our own.

Best place for value. <br/><br/>Initially, due to the lower prices I thought the portions were going to be quite small. Although once the entree came, i was already quite full !! For the main I ordered the 600 gram sirloin, which was too big to finish. And by dessert (although it took a while to come out) we were falling into a food coma (not helped by the dim lit room). <br/><br/>Service was amazing, although we had to wait 20 minutes after the time we booked to wait for our table to be ready. <br/><br/>Will definitely be back again.

I'm not usually a fan of Buffet food and all you can eat restaurants but this was okay. Plenty of nice dishes to try. I enjoyed the fresh fruit selection for dessert. The coffee was great so was the wine.

Located in the heart of Sydney, 360 Bar and Dining is a revolving restaurant offering a unique dining experience with spectacular views. Enter through the reception located on level 4 of Sydney Westfield Centre and prepare your tastebuds for some seriously great food (and an amazing view). We were fortunate to sit down with Marketing Manager Laura Blanot who was able to answer our questions about the restaurant and food. A three hour lunch for three people, let’s get started!

This is a tremendous experience . You get a beautiful 360 uninterrupted views of sydney. The customer service is amazing and the food was very fresh and delicious. Small portions but good for fine dining.

Service was attentive and food was ok.<br/>Decore has seen better days with a few scratched and chipped remnants of original 80's design still lurking here and there. Had the wagyu and spuds which was exactly as described without any fanfare or extras. Definitely had a strong sense of being sucked into a tourist trap rather than a fine dining experience.<br/>Up lights on the fixed window frames were distracting/blinding as you slowly pass by.

Dining at the top of town has definitely taken a turn for the better with Elton Inglis at the helm. His accessible, fixed price menus - 2-Course ($75/head), 3-Course ($95/head) or the 6-Course Chef’s Menu ($99/head) – appear to have led to the democratisation of a space traditionally reserved for the ruling class.With the price of your dinner locked in, allow yourself to get waylaid in the cocktail bar to take in the spectacular view with a Tennessee Breakfast ($21). A newcomer from their autumn menu, this cocktail moderates house-made bacon bourbon with orange, honey and pomegranate syrup, cleverly united by thyme.Arranged in easily explicable categories, the extensive list had me flicking straight to For The Most Adventurous and a Smokey Eye ($21) that tamed Ardbeg Uigeadail with Grand Marnier and maple syrup. Engaging with their equally strong wine offering should be enough to lure you to your table and get things underway. Company Sommelier Andres Aragon is an excellent ambassador for the weighty list. By listening carefully to diner preferences and imparting

Phenomenal view, great cocktail range. Very enjoyable evening. <br/>Some TLC required for some of the fittings, and women's bathroom. Very nice evening.

Wow, wow, wow. Had a beautiful romantic sunset dinner at 360 and I couldn't fault it. Even without the breathtaking views this restaurant would be faultless. As we were seated at our table the sun was setting over the city, so magical. Unfortunately I had a fair bit to drink and for the life of me I can't remember our fantastic waiters name. He is the best waiter I have had anywhere in years, unassuming, not over doing it, showing up at the right time and giving great wine advice. We had 3 courses, all of which were amazing. The confit pork was a standout and my mackerel main was cooked to perfection. My absolute favourite was the peanut butter and chocolate parfait, it was to die for. And they make a mean espresso martini. There is one suggestion I have, the ladies toilets need a sign to show if someone is in the toilet or not so u don't have to push on all the doors to find an empty one.

Great location. Reasonable food & service. Express lunch was good price. I love the view from above & the experience of a rotating restaurant.

When in Sydney we knew we had to check out the revolving floor and enjoy the experience of having a 360 view of Sydney while dining!!! My partner had the crab for entree (which he never eats crab but wanted to try something new) and steak for mains.. The crab was delicious whilst the steak was average.. I had the prawn for entree and duck for mains!! I really enjoyed both my meals in particular the duck! I loved the Beetroot in the duck dish.. They're service is outstanding, very friendly and helpful staff..which comes with an expensive price tag! Worth the once off experience

Good view, bad service.<br/>Me and my partner came here with a gift card. We had the degustation and the 3 course set lunch. Paid extra for the wagyu beef and dessert platter. The view was fantastic but service was subpar. For 250 bucks we expected a lot better.<br/><br/>The waiters were unprofessional- probably untrained backpackers. The menu was poorly worded. We ended up paying more due to miscommunication. We understood that the dessert platter was 10 bucks flat however they charged double because two of us ate from it- this is not clear from the menu beware! Also my partner had to clarify the bill because we were charged an extra 15 bucks of wagyu, that we did not eat! So that was two errors on the bill. <br/><br/>Overall will not recommend unless you're purely keen for the view.

Food was amazing, cocktails amazing, service amazing! And ofcourse that view was wonderful! <br/>Steak dish was my fav and the pannacotta dessert was to die for. Yumm!!!

Good for a basic dinner but more so a tourist trap. Better venues with better food and views are close by. Maybe this is more of a destination for families etc with younger members

Our original plan was to go to the bar for a few drinks and snacks, which somehow escalated into a 3-course meal? :P. Just before I dive into the yumminess, I would just like to point out that the bar (unlike the restaurant) do not take bookings, therefore it is an one-in-one-out policy when you approach reception at the bottom of the tower. Subsequently there is a similar system at the top of the tower for a window seat. (Without venting too much, some jackasses decided to jump the queue and park their ignorant asses into a booth, after which the staff did absolutely nothing to correct this… As rude as that was, the sub-par and mildly irritable waiting staff is the only criticism of the evening.)

The view and restaurant itself is perfect, the customer service is great. <br/>The food is quite nice and different, I loved the slightly unusual flavour combinations they have that go so well together. The quality is really good but for the money you are paying even if it was a tiny dish you expect it to be perfect. They were not quite perfect so basically you are paying for the view. <br/>The only thing that was perfect was their mash potato. <br/>And I must also compliment them on the duck because I hate beetroot but the way they combined it with the entire duck dish made it enjoyable!

Service was good as there were many friendly waiters who approached our table every now and then to make sure everything was ok. Having ordered a 3 course meal, only the entrees and desserts were tasteful. The pork main served was quite terrible. The meat was really dry and it was hard to even continue taking bites from it. Upon advising the waiter about our meal, they were understanding about it and allowed the main course fees to be waived.

As expected, the view here was fantastic. We only went to the bar area and arrived at around 6:30pm. We got to go up within 15-20 min and got a spot soon after. It was perfect timing for the summer sunset and going into the evening. The cocktails were a bit disappointing considering the price. The Old Fashioned is my go to drink and I had their bacon-infused bourbon to go with it. The flavor was not very good and one could easily make a better old fashioned at home. The next drink was the Slaughterhouse Five. It was all right but I've still had much better similar type cocktails from many other establishments. The desserts had great presentation but wasn't particularly delicious. The service was a bit inconsistent with one of our orders being forgotten. You definitely pay for the view here as the price does not match the quality of the drinks and desserts.

Just as expected - you pay for the view. Service wasn't horrible. Menu very bland and predictable . Food was only so so. One of the cocktails was so strongly doused with cheap vodka it smelt like<br/>Cheap cologne and proved to be un drinkable . At least we can say we have done it now!

Took my family there for my mum's birthday, it's the 2nd time I have dine here, the service was good, their food is alright, worse than the first time I went, it definitely needs improvement. Desserts are very nice tho. The view was amazing. Overall, I think you should just go to their bar, order drinks, desserts and enjoy the view. the food is really not worth the money.

The best view of the whole of Sydney!! <br/>My boyfriend took me here as a moving countries dinner, so romantic!! <br/>We had the 3 course menu and by-golly it was so good!! <br/>My favourite was Tiramisu, it was so moist and perfect!! Best one Iv had yet!! <br/>We had the chicken aswell and that was yum!! <br/>Overall it was an amazing place to eat and see the view aswell as the good service and staff!! Hopefully coming back soon 😊

360 degrees Ninja!!!!<br/>OMG the view! It takes around 1.5 hours for the restaurant to do a whole circle 😃 The food was great and the service was attentive. Came around 1pm lunch time and the place was full. I bought a voucher at redballon for $125 for 2 incl 3 course each and a drink. The staff were polite and attentive, even though it was busy they had time for us and tell us what was served. Well worth it and shall return ... Until next time .... Keep eating !!!!

Had a really enjoyable time, starting with a cocktail and the doing a degustation with wine. The food was lovely and the sommelier excellent. The wines were well matched and we had a great time. The views spectacular.

Lucky there was an amazing view to take away from the poor service and so so food. Despite advising of a special occasion with an overseas visitor, the staff failed to deliver. Food was ok but not what you'd expect for this establishment. I'd expect much better. <br/><br/>Don't bother having a drink at the bar. You might not get served (we didn't and after a 15 min wait just asked to be taken to our table). <br/><br/>Did I mention the confined space you have to sit at for more then two people?<br/><br/>Leave it for the tourists....<br/><br/>

Food: would be an average.<br/>as a buffet, it is always great that there is plenty of selection available.<br/><br/>Although, the quality of the food that we tried, weren't as great as we thought it would be, for the price we paid.   <br/>The buffet did not include drinks, so we had to pay extra for drinks, which we weren't too happy about.<br/><br/>Despite the food - the look out from the restaurant is amazing, it is one of the best spots for views across the city.

We enjoyed a fantastic dinner for 2 at Bar 360 in the revolving restaurant at Centerpoint tower in Sydney. The service was perfect, the food excellent (even though it is in a 'novelty' setting) and the view is unique. It takes about an hour to turn all the way around, so over the dinner service we did 3 rotations over a sunset, so it was different every rotation. It's worth it.

Obviously the view is amazing, but sadly I wouldn't come running back here. The service was nice and the meal was tasty, but I feel like it was a little old fashioned and for the price I feel like you can get food, even better, elsewhere. I had the fish and it was beautiful and cooked perfectly but I would keep this as a once off thing.

Best dining experience. Been there twice. good view. Good service. They are very polite & adhere to all requests.<br/><br/>Food is yummy... lamb tasted tender n deicious!

Wonderful venue for a special occasion. The view over Sydney is beautiful and the food was of a high standard. We asked the waitresses what food they would recommend and what drinks we should order to complement our meals. They were more then happy to give advice and were very friendly. Given the location the food wasn't overly priced. Highly recommended!

My husband and I thoroughly enjoyed ourselves while dining at 360 last Friday, it was a special occasion for us as my husband was leaving on deployment and was missing our first wedding anniversary. Everything was perfect and we can't wait to come back once he is home! Highly recommend the quail (entree) & kangaroo (main). <br/>Such a special location for a special occasion :)

Exceptional customer service, excellent quality of food and the most beautiful view overlooking the whole of Sydney. I would definitely recommend this place for its ambience, experience and service. I opted for the $99 meal, which was a 6 course meal - definitely worth the value! The food was exquisite, divine and cooked to perfection! The 3 course meal is usually $95, so it is better value for money to go with the 6 course meal ($99), which will guarantee to leave you with a satisfied stomach! And you get a range of everything: seafood and various other meat.<br/><br/>It is the perfect setting for special occasions and fine dining and you will be treated with excellent service. I'll definitely be back!

Disappointing. Had the buffet last night and was very disappointed with the food.... Variety and taste not according to price (or you can say that I expected too much...) <br/>If you are going for the food, score 2/10<br/>If you are going for the view....and the spinning...5/10 (Yeah it was during Vivid Sydney but still not very impressing for me *sad*)<br/>So really.... 3/10 for the whole thing.

My wife and i come here on special occasions as it is where we got engaged & now has a special place in our ever lasting memories. Along with the view that is unbeatable (obviously) the food is exquisite. Perfect portion sizes & price is quite fair for the total experiance. Great place to get away from the hustle & bustle of 200m below even if just for a few hours!

360 Bar and Dining is the resident tourist attraction restaurant in Sydney. It’s located at the top of the center point tower and is a revolving restaurant. They only have a set menu with the option of 2 or 3 courses. Not being overly hungry I opted for two courses consisting of a steak for main and the panna cotta for dessert. My girlfriend went with the Confit duck leg and the “chocolate” for dessert. My steak was a ranger’s valley Angus striploin with a marble score of 3+, I ordered it medium rare with chips and a béarnaise. The food came our looking great, the steak had visible marbling and despite slightly over cooked, coming out more medium than medium rare, was still adequately tender with minimal texture change. The beef was great, the 3+ score gave it a lovely balance between fatty and lean. It was charred and seasoned superbly; the only downside was the salsa verde. I found it overbearing and unnecessary. The duck was also great, everything on the plate matching perfectly; the only downside was the portion of duck and the confit leg being overly dry. The desserts came out looking fantastic, the chocolate being the better of the two. 360 is definitely something fun and touristy to do but more than once in my opinion is definitely overkill.   How well it’s cooked – 7.6 Flavour – 8.6 Tenderness – 7.7 Overall – 7.9

We initially wanted to get Chef Ashley Hugh’s tasting menu but the restaurant was too busy and packed out. Nevertheless we settled for the 3-course meal set where you could pick any entree, main and dessert from a huge selection of dishes.

360 bar & dining in Sydney tower, known by some as Sydney Tower Restaurant is an dining experience our city experts suggest everyone should partake in at least once. The restaurant itself rotates and completes a full turn every 90 minutes, though city experts believe staff speed this up towards the end of the night to bring on nausea, though that could just have been the rum old fashioneds and champagne taking its toll! The fact the restaurant rotates means the views across the whole city are outstanding and possibly amongst the best spots across the city. When the night skies light up the views across Hyde park, St Mary’s Cathedral and up to the famous Coca Cola sign at the top of William Street are magnificant. So too are the views across Darling Harbour . Our City Experts suggest arriving early on a Saturday to experience the sunset with a few drinks in the bar before moving to your table in the restaurant and viewing the Darling Harbour Fireworks from abo

I had been wanting to dine at a rotating restaurant ever since I first saw the Sit-N-Rotate restaurant in an episode of The Simpsons back when I was kid. It looked like it would be so much fun and you would never get bored because the view outside your window would be constantly changing. So with a location 305 metres above sea level, it comes as no surprise that the views from 360 Bar and Dining are absolu

...enjoyed the Scallops, which were seared and served with ajo blanco (bread, garlic, crushed almonds, water, olive oil and salt puree), chorizo, citrus dressing, almonds.The scallops were large and plump. They were beautifully presented, seared until caramelised on either side and served with a drizzle of the puree and citrus dressing and a sprinkle of chorizo.

Overall, a pleasant experience with good food and one of Sydney’s best views.

I would highly recommend coming to 360 Bar and Dining for your special occasion - we thoroughly enjoyed the experience and I'm sure you would too.

An amazing view to go with a delightful meal. No doubt a tourist spot in Sydney, so I definitely had to pay a visit before my flight. On my last day, I got out bright and early to sight see and enjoy my final meal in Sydney at 360. Complimentary Bread Greeted by an array of breads and spreads. All the breads were bakery fresh and warm enough to melt the butter;). Obviously I had refills! Steak Medium-rare steak with a creamy sauce. Amazingly seasoned, but highlights the juices and flavors of the meat. Although I really adored the firm but smooth potato on the side. Barramundi The filet had an excellent cri

Canape: Seared yellowfin tuna with a black olive and orange segment. This was yummy and flavours well-balanced. Unfortunately the bar ran out of fresh passionfruit to make the Passion Dash: Fresh passionfruit, Belvedere Vodka Citrus, sugar syrup, Limoncel

When travelling I always go to the panoramic view restaurant, and in Sydney one of those places is the 360 Bar & Dining. The place is on top of Sydney Westfield Centre. A bar, a restaurant, and buffet with an outstanding view of the city

A week after dining during the day at Sydney Tower Restaurant, I was invited to dine at the tower's fine dining alternative, 360 Bar & Dining. I wasn't expecting to be dazzled by the view at night, since I had recently seen it during the day, but I was. I

The view was wonderful, arrived there at 5pm and was place at the window seats, the service was wonderful, the unlimited seafood was good, but other than that, the rest of the food wasn't as great as expected for their price

I was expecting something amazing from the 360 Bar and Dining. The experience was quite nice. We were seated on the inside tables so we werent overlooking the 360 views which was disappointing as the restaurant was less than half full. The food for me was quite average, there wasn't anything that made me think I would visit again.

Terrible service, mediocre food. I went here with the family for the Christmas Day buffet. At $150 per adult head I expected a lot more. <br/>When we ordered drinks (not included) we were asked to hand over a credit card to secure the payment (for just $24 worth of drinks). I said "you have to be kidding, do you think we are going to do a runner" and the waitress just shrugged and walked away Seemingly this was not a mandatory requirement so why ask at all?<br/>The staff were mainly uninterested and bored looking, bordering on rude, although one or two seeemed to be professional wait staff. Some of the food was OK but generally it was only passable. <br/>When we left, before our 2 hour alloted time was up, one of the staff exclaimed to another, well within earhot, "are they leaving already?!? Shall I clear the table?"<br/>Unless you are lost and need to get up high above the cityscape to find your way home, this is a good one to avoid.

Good Food, Bad Waitress.. I've been here twice, the food is Amazing.<br/><br/>First time around, the non-alcoholic mocktails that we're ordered, we're for my partner not me, yet because they were girly looking, she kept putting them on my side of the table, when I told her they were for him, she gave me THAT LOOK, smirked, and gave them to me again. Horrible Attitude.<br/><br/>The cocktails I ordered, the could't find, Before I go anywhere, if they have an online menu i'll look up what I want to order before going there, so I was severly dissapointed when the waitress couldn't find what I was trying to order, when I then had to pull out my phone, and show them the menu in the exact highlighted spots, for them to go ohhhhh yeah that is on there huh....dose anyone know how to make it. That was my Lady Morgana cocktail.<br/><br/>So besides that, the food and atomosphere was lovely.<br/><br/>Second Visit we were completely ignored it was a lunch dining session the last dining session in the day only 3 groups dining so the place was relatively empty, yet we were completely ignored. Food is good though.

Happy. Never dined here before so took the chance to hold my 21st dinner for a group of 13. We had our own area and the service and food was excellent. The view was of course amazing and definitely made it a memorable night. Thanks 360 Bar and Dining!!