Review Appetito - Sydney

Go here! Nice staff, fast service and delicious food. A good location and they have good hours. Toilets are clean. They had a delicious Special of appetizer, main and beverage. We were too full for dessert. There is nice indoor or outdoor seating. Try the ravioli and the sweet potato soup. The gnocchi is also delicious. Nice selection of wines and beer. Good dinner after the opera house. Loved it!

There is a great bar upstairs that had the same menu as the restaurant. Beautiful high ceilings and booth seats. You can order drinks from the bar and take them downstairs when you go to your table. The restaurant has a great ambiance too. The sandstone walls add to the old world feel. The pizza is woodfired, generous and served quickly. The pasta is very flavoursome. I had the lamb ragu which was rich a delicious. The creamy chicken pasta was good too, but the ragu was definitely my favourite. The dips and fresh woodfired dough is a great appetizer. Pasta mains start at $22 and go to about $34. Pizza is about the same. Mains are up to $48 per plate for steak and some seafood dishes. The service is very quick and the staff are very polite.

Pizza like Naples. We attended during VIVID as a walk in and from the start were impressed with the service. Food and beverages were quickly delivered. The outlook was great and the food was very good and reasonably priced. Highly recommended.

Friendly staff. Arrived on Australia Day without booking and they had amazing seats for the fireworks. Drinks arrived quickly so did the food. Tried the spatchcock it was yum, the seafood hot pot had fresh mussels and clams but the sauce was watery. The pasta was fresh as advertised. We had to evacuate due to a fire alarm and the restaurant offered to re-cook our meals. Since I wrote this review: the waiter asked if we would like our food to be remade we all declined but requested dessert menus. The waiter removed 2 plates and left one on the table. Then went to have conversations with the table next to us, took orders, recommended olives, served the food. All this while we were waiting for the menus. So we got up to pay and the cashier asked us how was the food, so explained the wait.. she argued and said “are you telling me this so that I take money off the bill?” We explained we are happy to pay the full amount however it was just feedback but the attitude was not required. They did wave the weekend surcharge. But not coming back again.

Tanks Chris for your kindness and lovely treatment. I ordered margarita and chicken pasta with mushrooms and it was fantastic (see the photos) Then I tried tiramisu and it was as perfect as the food. I was little bit greedy and ordered a cappuccino and was very good. All staff are very friendly and helpful. The price as you should expect in this location little high. Try TIRAMISU

The pizza was delicious. It tasted like butter maybe because they use butter instead of oil. The ice cream was "meh" given its price and and claim. They claimed that the ice creams are made daily! It didn't taste anything like that and there were ice particles in it. Unfortunately one of the waitresses was being harassed by some drunk old customers and apparently she thought that she should take the revenge on some other customers like me by being rude. That's not fair, that's not professional. Other waitresses were polite tho.

Excellent Italian restaurant where we had a terrace lunch after walking back from Harbour Bridge. The Capriciosa pizza was delicious, and you can choose gluten free. Ragu tagliatelle & tiramisu good, we recommend the delicious chocolate mousse cake the most. Tasty espresso too. Not cheap though.

The Gluten Free pizza base was delicious and as I am a coeliac they cooked it in the regular oven and not in the wood-fired to be safer which was great. Cute classic Italian feel with the red & white check table cloths and an outdoor terrace. Friendly relaxed service. I'll be back to try the Gluten Free pasta!

If you want delicious ravioli that melt in your mouth, great atmosphere and service I recommend you put Appetitos on your list. I’ll definitely be back.

We stumbled upon this lovely Italian Restaurant yesterday whilst wandering around Circular Quay. I just wanted to pass on my compliments on the Prawn Linguine... BEST pasta dish that I have ever had! Wish you were closer, lol! We also had the Gnocchi and it was superb, excellent meal, thankyou!

Excellent service by charming staff, together with great food & cocktails. Fabulous location, whether attending a show afterwards the opera house, just strolling along our beautiful harbour or joining a cruise ship. Amazing combo in every respect .... thank you Appetito !

Fabulous service, great food. The waiter that looked after us was amazing. He saw how tired we were and immediately assured us he would find seating outside that would fit our double pram. He joked with our kids and was unbelievably fabulous. Would go back again just for the service.

Great authentic food. Gluten free options and were extremely careful given I am a coeliac. Friendly service and relaxed atmosphere. We will be back!

Il 21/10/2017 sono stato con amici a cena, e ci siamo trovati benissimo. La camerira Sara è stata molto cordiale e professionale come anche il cuoco ( di Carpi vicino dove abitavo)

Amazing food service and location

ONCE YOU GET YOUR MAIL MEAL....DON'T EXPECT ANY MORE SERVICE!This is typical of a "FLASH" Sydney Restaurant hiring good looking backpackers who are not trained to come around and see of you are OK every 15 minutes.It's not the back packers fault.It's the APERTITO Restraunt owners/managers for failing to train their staff properly, and probably underpaying them.<br/><br/>In our experience, once the main course was delivered, we never saw another waiter/waitress all night!<br/>We couldn't be bothered to complain, we just paid our bill and left disappointed.<br/>WE ARE NEVER EATING THERE AGAIN!!!!!

Worst Italian restaurant ever. It’s really a nightmare😱 the pasta was soooo dry, feels like I’m chewing stripts of cloth! And that tomato source has no flavor at all!

Love the Gamberi pizza and my martini’s, and the risottos were perfecto i forgot to take a picture because I’m was starving... ha! definitely will find another excuse to come back

We were here for dinner on a busy Friday night but that didn't mean the quality of food or service was compromised.<br/>Food was 5/5 and service was the best I have witness in Sydney.<br/>We had a bottle of wine, ravioli and pizza.<br/>Heading here next week with family and some more friends.

Loved the atmosphere and food here, I had the veal scallopine which was delicious 😋 <br/>Friendly helpful staff and fabulous ambience ✨<br/>Can’t wait to return next time I’m in Sydney 🙋

The Gluten Free pizza base was delicious and as I am a ceoliac they cooked it in the regular oven and not in the wood-fired to be safer which was great. <br/><br/>Cute classic Italian feel with the red & white check table cloths and an outdoor terrace.<br/><br/>Friendly relaxed service. I'll be back to try the Gluten Free pasta!

Very Poor Service and extremely rude staff and managers. My wife and I waited for 25 minutes after being sat at the table and were not even offered water. When I finally got the lady floor manager's attention - she ignored the issue, did not acknowledge or take accountability and rather told us that the staff has been overworking, which probably means that the restaurant is breaching labour laws in Australia. When I tried to complain to the floor supervisor, he repeated the same issue and was extremely rude. We ended up leaving the restaurant without having any dinner. I will not recommend this place to anyone.

Was in Sydney last Friday night and stumbled on this place as my wife and I were walking around the Rocks. Waiter at desk was great and got us a table for 2 sitting outside in the balmy Sydney weather. The waiters were very attentive and friendly. We ordered the Bruschetta as a starter. 3 generous pieces of bread with loads of sweat tomato’s, onion and Balsamic vinegar. It was delicious. My wife opted for the Lasagne and I had the Pizza special which was Bianco with 4 cheeses. Both dishes were delicious and generous. Great restaurant, food and service. Worth going to.<br/>

This probably is the worse restaurant I've ever been to. It was so bad that it was my first time throwing the food aside having just ate two mouth full.<br/><br/>How can you claim to be an Italian restaurant when your food is worse than dog food?<br/><br/>The Seafood Vongole was just clams on top of freaking BOILED PASTA! There wasn't any sauce in the pasta, NO SEASONING (which is so basic for chefs). All I could taste was the flour from the pasta.<br/><br/>The steak was average. No sauce. Just salt and pepper to go with it. Charging $39 for it, I would expect at least a sauce to go with it. Instead, it was coupled with a mere chunk of rocket.<br/><br/>I WOULD SUGGEST THOSE READING THIS TO NEVER EVEN BOTHER TRYING THIS EMBARRASSMENT OF A "RESTAURANT".

Located on the Rocks,near to Opera house,this place has a lovely ambience with outdoor seating as well.They serve really good pizzas but I would be going back just for the cocktails.

Ordered the prawn pizza, very light on toppings and not worth the $29. Staff were overloaded with people coming through as it is really just a tourist trap.

Ordered the linguine marinara, margherita and the fish and chips kid’s meal. Went here on a Monday afternoon. Nice ambience + good customer service. Food was okay, nothing great.

I dined solo but the atmosphere was great, so didn’t feel alone. The lasagne is absolutely delicious, as was the wine. Service was attentive, but relatively invisible (in a good way) otherwise - you didn’t see anyone hovering, basically. Considered going again the 2nd night of my stay but regretfully decided to branch out and went down the road

We xame here on a Monday for dinner, and I liked the ambience and service as they were all very friendly.<br/>The pasta was so light amd delicious... Its been a while since I ordered a carbonara and it was worth it... Loved it!

Average. Perfect word to summarise the dining experience. Would not be a memorable experience and would not recommend trying this restaurant. Food was edible but not noteworthy.

We were walking down Circular Quay when one of our close friends saw us. He is responsible for overseeing a dramatic change in Appetito, a restaurant in an iconic building at The Rocks. They revamped their menu and hired a new chef, Luigi – not to be confused with that fictional plumber. I had the pleasure of trying it out for the first time (although I still need to fully pay for it ^_^).

One of the best wood fire pizza I've ate, fresh products with a very interesting lunch menu, totally worth his price. Great and warm service. I recommend

Thoroughly underwhelming. Waited around for 5 minutes for a table before the staff even noticed I was there. I had to ask for water twice. I had to ask for cutlery after my entree came out. Ordered the pasta special, there was nothing special about it. Tasteless and disappointing.

Food is average. Gnocchi was ok but the tiramisu dessert was disappointing. Great location in the Rocks near Circular Quay. I like that there's the bar and restaurant but separate.

The old Bar 100!! Great service and quality homemade pasta and great cacciatore. Mick the owner was super attentive and welcoming. Huge bar upstairs with big screen. Chilled!

Really cute Italian styled setting, outdoor seating offered pillows on chairs and heaters against the open planned.<br/><br/>Food was lovely but I've had amazing home made pastas before (and have my certain fave places) and am comparing it to that, not to say the food wasn't nice. <br/><br/>Good for groups, families and couples. <br/>Their menu caters for kids and I notice there were a lot of families with young children dining here.<br/><br/>You could go for pre or after drinks at bar 100 (same establishment) as an option.

Figuring out for places for lunch over a weekend while we were in Circular Quay, we came across this gem round the corner. The French fries were awesome. The pizza and the risotto is outstanding too. Sorry as we were super hungry, forgot to take pichaas. The place is expensive though. May be they are charging for the view but beware we can't see the harbour bridge. <br/>Ambience - 4.5/5<br/>Value for Money - 3/5<br/>Service - 4/5

What a beautiful setting with quality food & service to match.  We dined on a Saturday lunch and the atmosphere was great.  Good selection of quality beers & wines and a wide menu selection all at reasonable prices. As a measure of how much we enjoyed it, we arrived at 12:30 and left at 4:30, all 4 of us totally satisfied with the experience.<br/>I had pizzetta (small pizza) for starters with Sicilian Olives & for mains Scaloppine with roast pumpkin as a side.  sweets were the traditional Tiramisu then finished off with an excellent cheese plate accompanied with great coffee.  Not one item was short of 5 stars - excellent.

I chose the special lunch for $25 which includes a pasta dish or pizza with a glass of house wine or soft drink. I selected the pumpkin gnocchi which was delicious, while my friend chose the prosciutto on a crusty pizza base with a glass of white wine. The Italian-speaking staff were very efficient and well presented. The atmosphere in this magnificent converted church with lovely stained glass windows, was very relaxing and welcoming.

Yet again, fantastic service and excellent food, picture added of empty tiramisu cup was too delicious! So good the cocktails and wine were also excellent! Would recommend this place to everyone, nice relaxed service real Italian feel! On another visit we tried something different and were yet again pleased with the quality of both the service and the food!! Delicious!<br/>They have moved to a new location the food is still fantastic!!

Ordered the Morton Bugs linguine and it was fantastic great flavour and cooked to perfection. Also had a couple of pizzas at the table and these had some good feedback too. Service was great from the Scottish waiter top marks to all staff!

I feel like this place is marketed intentionally for tourists. From th expensive pricing to the bland nature of the food, it just all feels a little numb<br/><br/>I wouldn't avoid this place but it wouldn't be my first choice

Another magnificent meal at The Rocks' Appetito. This hidden Italian gem within circular quay holds the atmosphere of luxury and the comfort of family. Many times I have visited the wonderful place, and have I never left their doors without leaning back in my chair and contentedly letting out an "Ahhhhh!" :) <br/>Anything on the menu that you choose you can trust that it will satisfy your taste buds for about $30 a plate. Their selection of wine goes from beginners tastes to the wine connoisseurs. <br/>Only critique is that the servings are slightly smaller from when I initially dined at Appetito, however it certainly does feed the average appetite (unlike my gluttonous tummy). <br/><br/>Everyone must try Appetito atleast once, and being about a 10minute stroll along the harbour from the Opera House it can surely become a glorious part of a special night out.

We had the special pepperoni pizza, Campari prawn pizza, and the lasagne (with a berry mojito each). The pizzas are lovely and light, great balance of flavours. The lasagne was delicious. <br/><br/>Served by delightful staff who are very attentive and didn't hover. Already looking forward to coming back.

When I went to this place, I had to try the risotto as it would be one of the more difficult dishes to execute properly. I was very pleased with the result. The flavor was great and the rice was cooked to perfection. I was a bit disappointed that the clams were not available for my original risotto order and had to opt for the special. It was also a bit of a pain trying to get our water constantly refilled. Tasty food but the service can use a bit of an improvement.

This is a good looking restaurant and I'm rating quite harshly based on the pasta. I didn't have a pizza. <br/>I ordered spaghetti alle vongole, a classic Italian dish. I love a modern or Australian twist on food but this was terrible. Over cooked 'fresh' pasta, tough clams and cheap chorizo. Awful. Lasagna was dry. Plenty of better options in the area.

Pizzas here were simply amazing ! I like my pizza thin and not too heavy with cheese, they just make a perfect pizza here ! We just keep coming back for more 😀

Mr P. went for the ravioli filled with spinach and ricotta, floating in a sea of burnt butter, sage and pecorino. He said the sauce was wonderfully buttery. It looked so moonlike, and even a bit like fried eggs. Well, you don't need me to tell you Mr P. was happy as a clam with his meal. Pasta (and bread) is his friend.

Real italian food, with many options asides of the typical pasta/pizza. I go often with my italian friends to enjoy their delicious minestrone with farro. They also cater for events. Price is on the high side but the food is worth it.

Just had a vegetarian pizza - not worth it . Bad experience . Italian place is supposed to have good pizzas. - not this one ! Interiors are also average

I've been here a few times in the past few years, I even remember the name was different when I first went here. I decided to go again recently and I took my partner and her family to try it out. Luckily, it was as good as I remembered. The pizzas here are awesome (but I can see that it's not for everyone). We had the margherita and the prosciutto pizzas - everyone loved it. There's a nice ambience to this place and it's in a very nice location - a little touristy and hey that's The Rocks. Definitely want to come back to try all the other flavours of pizzas soon.

My first real visit to Sydney, and we came for an early dinner. The restaurant is tastefully decorated and has a good vibe. Our waiter was super friendly and extremely knowledgeable and articulate re the questions we asked around the wine and menu. My pizza was absolutely delicious, thin based and gourmet. My wife's risotto was also out of the world. Delicious scallops on the risotto.

1. shocking service.<br/>2. no flavour in bruchetta.<br/>3. had to ask mutliple times for cutlery and plates.<br/>4. table water never came.<br/>5. asked for heaters to be turned on never happend we had to turn them on ourselves.<br/>6. wine is poor.<br/>7. food still has not yet arrived after 1hr.

Craving some Italian, we decided to start our adventure with dinner at Appetito in The Rocks. Covering all the traditional bases such as pasta and pizza, we were confident that Appetito would have something that we would love.

Absolutely delicious and authentic Italian food made using the best ingredients. Great touch with real Italian staff to further drive the ambiance. Try the highlighted specials, they really are excellent. A great lunchtime deal too if you get there on time!

Elegant environment and decoration, friendly service, historical building, worth for dinning. Beside this restaurant is the Fortune of War known as the oldest pub in Sydney, great location. But honestly foods were average.

Really good pizza I must admit. Service was professional and impersonal. Pricing is average for the Rocks but food is not as special as the price.

Brilliant service. Came here on the last night of Vivid at 10pm, and Appetito was accommodating enough to let us in for dinner so late, albeit with a reduced menu of pizza and pasta only. That's still plenty of choice for me!<br/><br/>Highly recommend the spinach and ricotta ravioli with burnt butter and sage - delicious!<br/><br/>Will be back.

Enjoyed the night. Service and help with options to suit allergies were friendly and professional. <br/>Need to look at access to toilets with equipment making area a mess. <br/>Good food and service.

Won't be back!. I loved the ambiance. We got good service and the pizzas were great. However, I ordered a risotto. It came out swimming in cream. It tasted overly salty and soup-like and then after I finished it didn't sit so well in my stomach. If a risotto is made properly, cream isn't needed. The only dairy product should be the Parmesan cheese on top and maybe a little stirred through. I find it disappointing when I pay top dollar to eat out and leave thinking that I could have done better myself. I definitely won't be back.

First time didn't like it. Gave it a second chance and was impressed. Had the vegetarian gnocchi, a combo of pumpkin and potato and it was delicious. If you aren't a big pumpkin fan, don't worry, you can't taste the pumpkin that much. The pizza tricolore was also scrumptious - an assortment of spinach, mushroom and tomato which gives you a variety. <br/>The service is also tops. Thumbs up!

Pr person Service Charge - pfft. Just like dodgy restaurants in Italy this place thinks it is right to hit any extra $3pp as service charge - which goes to the boss not the waiters even though their prices are already through the roof, such as a $27 thin crust plain pizza. Come oon guys, run an honest business for once in the rocks....please. Wouldn't recommend.

Fantastic experience. We have eaten here on out last two visits to Sydney. Everything is authentic Italian, from the Vespa parked in the entry to the DOC ingredients and beverages and the excellent waitstaff. Whomever doesn't rate this place shouldn't eat in an authentic Italian restaurant, just order a hawaiin pizza from Domino's

Food is average service is good. No surprise.

Great food, great location but one of the staff members came across as being a bit abrupt and rude. All up I recommend the restaurant but please try to be a litter nicer :)

Dinner from Perth. We came here based on 75% feedback and despite some negative comments thought we would chance it.<br/>Well, I'm so glad we did. The staff were able to give us a table for 4 with no booking and were really attentive. We had the pizza of the day and fettuccine from the menu. Our 2 boys had the schnitzel from the kids menu. To start we also had a couple of rounds of garlic bread, which was wonderful.<br/>All the meals (including the kids) were cooked well and full of flavour. The portion sizes were generous and we all left full. Would really recommend this restaurant.

Came here for lunch and realised between 12-4 everyday this place does a special of a main pasta or pizza with a glass of wine for 20 dollars! We came in and were told we could order any pasta off the full price menu for this great price! It was delicious!!! We were given complimentary bread and olives while we waited and when the pasta came it was not small for a special deal! It was seasoned perfectly and the waiter even grated fresh Parmesan on it after it arrived at the table! I will be back for sure :)

OMG !!! AMAZING !!!<br/>By far the best restaurant I have ever been to. The service was next level, the staff were very friendly and the food was even better ! All in all, What an incredible evening!

Off the cuff: I will not recommend this restaurant to anyone. <br/>To be fair: great location, lovely restaurant decor, great bruschetta. <br/><br/>But to be completely honest:<br/>They can't handle large functions. Yet they will take the booking and then tell us we should expect to wait two hours for lunch because we're a large group. FYI food at 3pm is not lunch service. And if we pre book with a set menu, no, we don't expect to wait two hours. Lift your game. <br/><br/>They said they could cater for vegan, vegetarian, gluten free options etc. They do a poor to non existent job of it. I heard complaints from other special dietary needs but my vegan experience was a joke. A pizza base is NOT a vegan pizza. I was literally served a pizza base with the tomato paste and some dried herbs sprinkled on top and told that was a vegan pizza. You've got to be kidding me!! I resent prepaying for a pizza base. <br/><br/>And guys, the risotto with "a little bit of butter" is not vegan. The colleague with lactose intolerance kinda needs the distinction to be made for medical reasons. <br/><br/>Waiting two to two and half hours for main meals is unacceptable. Especially when you've had our booking for weeks, knew all the dietary requirements and were operating on a set menu. <br/>We booked lunch for about 1pm. Meals didn't arrive until 3-3.30pm. The vegan risotto didn't arrive until around 3.30-4pm. Some colleagues had to leave around 3pm for appointments - so they paid full price for just bruschetta. <br/><br/>Service leaves a lot to be desired. Honestly there were a couple of lovely waitstaff that I dealt with but there were some argumentative and rude ones too who liked to lay the wait time blame on us for being a large group. And oh my gosh, there were two vegans and not one. (We booked two, but apparently serving two pizza bases or risottos is a big ask). <br/><br/>Very unhappy. Won't be going back. Appalled at their lack of understanding of different dietary needs from lactose and gluten intolerance to vegans. <br/>If this is your business, job or passion, I expect a lot more knowledge about cuisine and service.

Went to appetito for dinner last night. Worst restaurant I have ever been to. Terrible service and food I wouldn't feed to my dog. After waiting over 20 minutes for someone to take our order we were expecting gold in the food for the price we paid. The food was average at best with the smallest plate I've ever seen and lacking any taste. The worst was definately the service with no one even wanting to be there. Never go to this restaurant.

Just finished a wonderful lunch here, seafood linguini & scallops risotto, both really good dishes. Service was good too. I told the waitress how much I enjoyed the complimentary Sicilian olives, so she brought more... nice touch. We arrived here based on the 76% rating, glad we did.

Staff were attentive, food over priced. Had the veal cutlet, which while nice, was nothing special. Pizza was soggy. The two pasta meals were good. Garlic bread lacked garlic.

Beautiful pizza and pasta... Albeit pricey. Desert and service was also great. Service with a smile is always great.

Best pizza in the city!!

Always delicious. Our favorite dish there is Fritto Misto -Fried Calamari, soft shell crab and school prawns with roast garlic aioli, pizzas yummy and huge be sure to save some space for generous dessert too, especialy if you are ordering their house made tiramisu

Fantastic service, authentic Italian food. Very attentive waiters. Definitely need to try it.

A bit pricey but my partner and i enjoyed our meal<br/>We had the special pizza which was delicious and the garden salad<br/>We also had the bellini and rossini drinks which we very much liked

Wouldn't recommend it. This place was recommended by our concierge saying it was superior to other Italian restaurants and not so expensive....don't think so. The food seemed to have been heated by microwave and so cooled very quickly. The linguine which was supposed to be prawns, mussels and oysters did not have fresh ingredients...the prawns looked like the shrimp you buy at Coles. We asked for a glass of water and got instead a bottle of water for which they charged $12.50!!!!<br/>The whole bill for 4, one course each was $152. Definitely not worth the value. Very disappointing.

Staff was not equally good, the waiter serving our zone would keep bumping into my chair when bringing food to others.<br/>Pizzas were really thin and not that great for the premium price paid ($27)...<br/>The Pepsi Max was good though...<br/>Not recommended at all.

Lovely venue and pizza. The thin crust pIzzas are HUGE and tasty, the pasta wasn't the best I have ever had but still tasty. At lunch you can get a pizza and pasta plus a glass of wine for $20 which is great value. Outside that deal is quiet expensive, but is beautiful venue and fantastic service.

Great food and service. Very good food had bruschetta then gnocchi and lasagne followed by tiramisu and pannacotta. food was very good fresh ingredients and well made.service was excellent. not cheap but we had wine send liqueurs too

Expensive but really bad food<br/>We ordered the gnocchi and a prosciutto pizza. The gnocchi was cooked soft with tomato sauce that tasted like canned sauce from woollies. The pizza was thin and really runny with sparing pieces of topping. They came out really quickly after I ordered and tasted like they came out of the microwave. The meal costed us $75.. Honestly I could've whipped up a better meal from woollies for $5.<br/>The Pinot noir was good though

Porcini pancetta gnocchi tasted great but was very light on for pancetta with only a few prices scattered over the top like an after thoughts rather than part of the dish. Staff were lovely - all spoke Italian which made for a nice touch. Pretty building too.

Bad service, expensive, food was ok. Was ignored when we arrived, just wanted some water. Had to walk to the counter and ask for some water and to order as we were so hungry. The lady got huffy and said 'you were feeding your baby' (I was giving my 14 month old a snack). The food was quite quick which was good but the pizza/pasta very average. Very thin and crispy, not the nice soft chewy pizza you get at excellent Italian establishments. The linguine had tiny pieces of seafood in it and was very bland. Went to pay and realised I was charged full price for my pizza lunch deal. And $5 for a tiny coke!!! The pizza deal sign on the front door apparently has a disclaimer which says u have to mention the offer when you order. What a rort!!!!! Won't come back when I'm in Sydney.

Food was great and service quite attentive. Considering we arrived fairly late, they were still more than happy for us to dine. While the waiter could appear quite abrupt, his service was excellent with good attention to detail. Atmosphere was nice. We both ate pasta dishes, the gnocchi and smoked fettuccine were delicious and reasonably priced for a good quality meal.

Terrible service, Overpriced for average food. Terrible service, very rude staff. Extremely overpriced. We should of taken the advice of the couple who were leaving as we arrived. They tried to warn us but we thought we would try it out.<br/>The staff ignored us as they cleaned up another table, after 15 minutes and being only 1 other couple in the venue we were finally served. The waitress was very unfriendly. The food was really poor for the price they were charging. Avoid this place at all costs!

7 out of 13 Average food but above average pizza combined with friendly staff means that its worth a vist(if and only if you are in rocks anyway)

The smoked fettuccine was amazing service was great and it was was well worth coming too :)

Nice Calzone but as thin as a ham and cheese toastie, not $25 worth. The meatball pasta was really dry.

This is an over priced pizza place. If the pizza were priced at $15-$18 this would have been a lot better experience. As for the meatballs meal, dry with average sauce and hardly any pasta. In summary, try somewhere else.

It was good but the pizza's are bit to light on the ingreduents given the prices. Bruschetta was expensive for so little. Good tasting food tho.

Pasta was Ok. Pizza not really. Base was not at all italian. Too expensive. Not to recommend.