O Bar And Dining menù, Sydney
O Bar And Dining Sydney - Menu
For the Table
Crisp ancient grain flat breads with whipped ricotta and seaweed salt & fermented crisp market vegetables with hemp seeds
Entrée
Seared scallops
roasted butternut pumpkin, oat kernels, barley miso, pumpkin oil, seeded labneh
28 $
Organic spatchcock
Demeter Farm spelt, sweetcorn, peanut & coconut dressing, fennel tip salt
28 $
Split and grilled Clarence River king prawns
spiced miso butter
33 $
Vannella burrata
broad beans, sour lemon, hemp seed dukkah, roasted chilli and garlic
26 $
Tataki of Speckle Park beef
flash seared and rare, asparagus, pickled grapes, celtuce, seaweed crisps
30 $
Main
Seared Albacore tuna
charred Darling Mills cos, surf clam & grape tomato, black olive
38 $
Glazed king salmon
scorched white miso, sweet garlic, red cos, smoked soy, furikake, wakame
36 $
Dry aged Gooralie pork cutlet
pan roasted, pickled apples, spring kales, creamed nduja
40 $
Hemp pasta rigatoni
house made pasta, wilted spring kales, braised mushrooms, salted ricotta
35 $
Jacks Creek Wagyu sirloin steak 200g
blackened piccolino, heirloom carrots, sunchokes, malted barley
42 $
Supplement
500g dry aged T-Bone from Cape Grim, Tasmania
30 $
Sides
Roasted Carisma potatoes
slow cooked garlic & spring onions
10 $
Roasted cauliflower
labneh, toasted quinoa
10 $
Darling Mills heirloom lettuce
lemon, Alto delicate olive oil
10 $
Murrays Run tomatoes
watercress & hemp seed oil
10 $
Dessert
Five chocolate textures #9
sweet, crisp, dark, milk & iced
23 $
Warm pineapple tart
scorched agave, spelt, white rum coconut ice cream
20 $
Hot 'Black Forest' soufflé
Tasmanian cherries, cultured cream
23 $
Our box of truffles and sweet treats
20 $
Cheese plate
Chef's selection of cheese with dates, compressed fruit, pastes & seeded water breads
35 $