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Sluurpy > Restaurants in Sydney > Salmon & Bear

Salmon & Bear - Sydney - Photo album

Fantastic venue with a great menu and friendly staff. This place has a great ambiance to it from the moment you walk in, service is fast and friendly too. The food here is great! The Spanish closed door charcoal bbq grill they use gives such a great flavour to the many varieties of fish they offer h
Salmon and Bear is a a casual eatery in Zetland, Sydney, across the road from the East Village shopping precinct. You can park in the shopping centre for 2 hours for free and head to the restaurant care free. It is a fish eatery which cooks the fish over charcoal in a Spanish Mimbrasa oven which gi
Loved the ambiance, the fish were so beautifully done, we're already planning for future visits! If you're there for the first time, I recommend going straight to their bear plate with catch of the day, or their classic fish and chips. We kept getting hungrier every time a serve of that fish and chi
Despite the slow service, our lunch at Salmon & Bear was great. The salt & pepper calamari was soft and tasted great, without being oily or chewy. I had the grizzly plate (fish + sauce + side for $24; extra side available for $4). The blue-eye cod was cooked well, but ever-so-slightly overcooked. T
Simple ingredients executed very well! The salmon and tuna is so good! Dont forget about the crispy brussel sprouts! Great service and delicious food. What more could you ask for?
Delicious, very healthy. Salmon and veges all superb, brussel sprouts should be a staple. Ambiance and vibe lacking quite a bit the food was great
Cozy environment, friendly staff and VERY clean. The food served was exceptional, salmon and steak grilled to perfection, served with crispy sweet potato wedges - it taste heavenly in your mouth. Highly recommend the king salmon, a tender and juicy flavour bomb
Overall, not bad. Large portion, over cooked Kingfish, nice Poke. Went with a friend. She ordered a grilled Pike bowl, the combination was nice and tasty. Good presentation. Mine was the grizzly plate, ordered Kingfish, baked veges, dressing aside. Presentation looked good. Kingfish was way over
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