Oh my gosh, their pasta melts in the mouth! Their in-house chilli oil is also super on point!!! We ordered all four pastas on the menu and as a meat lover, I actually got so impressed by the pumpkin tortellini (best in Sydney we’ve encountered so far) and smoked eggplant cannelloni and preferred the
Sagra really is as amazing as people say—if not more. For starters, the food is absolutely delectable. You can tell how skilled the chefs are, as well as how much love they put into each dish. I was truly impressed by how mouth-watering everything was, from the mains to the cocktails. The service is
I was recommended Sagra and arrived with my sisters and mum later on a Thursday night for a drink. We were warmly welcomed by Edward, the owner who was so modest and kind. It was lively but he made sure that we were constantly seen to and had everything and more that we wanted! The feeling of this r
Great authentic Italian food. Fair priced.
Friendly staff. Good wine and a nice atmosphere.
Amazingly good food. Per plate quantity seems less, but if you go for proper three course meal, then it will be enough. Nice and cosy ambience.
Had an amazing experience in Sagra on valentines day. The staff were friendly and well acknowledged about food and drinks. Food was absolutely delicious. Especially, Ricotta gnocchi with prawns in bisque sauce was my favourite. Would definitely recommend this plcae to dine in for delicious Italian f
The tiramisu was the best I've ever had, rest of the pasta although serving was small was very tasty.
Nice little authentic Italian restaurant. We really enjoyed our entrees kingfish crudo and potato croquettes and the chocolate mousse dessert but the fregola main with calamari was too salty and I couldn’t finish it. Service is attentive but not overly as usually I would expect the waiter to ask how
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