Firedoor menù, Sydney

Firedoor Sydney - Menu

A la carte

Bread, smoked butter, sprouted rye

8 $

Smoked ricotta, zucchini flowers, bottarga

28 $

Albacore, burnt cumquat, radish

65 $

Live prawns, chilli, sea blite

26 $

Marron, pink grapefruit, native herbs

32 $

pipi's, XO, karkalla

38 $

Octopus, fennel, preserved lemon

29 $

Green beans, hazelnut cream

47 $

Murray cod, hispi cabbage, apple

22 $

Flame tail snapper, sweetcorn, kale

49 $

Desserts

Tete de moine, pear

17 $

Pine-lime splice bombe

18 $

Wine lees, mulberry, buffalo curd

20 $