Parlour menù, Sydney
Parlour Sydney - Menu
Forret
warm garlic + rosemary focaccia
5 $
pickled octopus + cucumber + parsley
15 $
roasted red peppers + basil + capers
12 $
buffalo mozzarella + grapes + parsley
18 $
mortadella
15 $
san danielle prosciutto + rockmelon
16 $
pork + veal meatballs + soft polenta + pecorino
17 $
gnocchetti sardi + red peppers + garlic + chili + oregano
17 $
orecchiette + eggplant caponata + raisins
18 $
rigatoncini + pork + fennel ragu + dried chilli + tomato
19 $
Hovedret
sicilian cannoli + sweet ricotta + orange
6 $
tiramisu 1988
15 $
Dessert
panini with roasted eggplant + semi-dried tomato + artichoke + zucchini
12 $
pressed pork + veal meatball sub + provolone cheese + green olives
14 $
foccacia with sopressa + mortadella + zucchini + peppers + basil + mozzarella
14 $
tuscan vegetable and white bean soup + focaccia
8 $